Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 30 2. INSTALLATION _________________________________________ 32 3. DESCRIPTION OF CONTROLS ____________________________ 35 4. USE OF THE OVEN ______________________________________ 41 5. AVAILABLE ACCESSORIES _______________________________ 42 6. COOKING HINTS ________________________________________ 43 7. CLEANING AND MAINTENANCE ___________________________ 48 8.
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE.
Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY CATCH LIGHT AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME. THE PLATE MUST NOT BE REMOVED. THE OVEN IS DESIGNED FOR USE BY ADULTS.
Instructions for the installer 2. INSTALLATION 2.1 Electrical connection Check that the mains voltage and power cable ratings are as per the information provided on the label attached to the oven door frame. This label must never be removed. It is obligatory for the electrical system to be earthed according to the methods required by safety rules. If a plug and socket connection is being used make sure that the plug and socket are compatible.
Instructions for the installer 2.2 Installing the oven The oven is designed for installation into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 3. For installing under a work top beneath a hob with controls connected to the oven, ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1.
Instructions for the installer Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open.
Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel.
Instructions for the user FUNCTION CONTROL KNOB (5/6/8/10 functions) Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET DEFROSTING OVEN LIGHT (NO ELEMENT ENGAGED) UPPER AND LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT FULL GRILL ELEMENT + VENTILATION WIDE GRILL ELEMENT VENTILATED HEATING ELEMENT GRILL ELEMENT GRILL ELEMENT + VENTILATION LOWER HEATING ELEMENT LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT
Instructions for the user THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady. Important (in models with flush controls only) To access to the control knobs simply press them and they will spring out into the operating position (fig. A). They must remain out in this position while the oven is in operation to prevent them from overheating.
Instructions for the user 3.2 Electronic programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY END-OF-COOKING KEY COOKING TIME KEY TIME BACK KEY TIME FORWARD KEY MANUAL OPERATION KEY 3.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . To stop flashing, press key on the display. By pressing keys or each single press changes the time by 1 minute either up or down. Press one of the two keys until the right time appears.
Instructions for the user Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and . 3.2.3 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key , the display lights up showing ; keep the key pressed and at the same time, press keys or to set the cooking time.
Instructions for the user By pressing key , the display shows ; keep the key pressed or . By releasing the key , the and at the same time press keys programmed count starts and the symbols and appear on the monitor. After programming the minute-counter, the display will show the right time. to display remaining time, press key . Wrong settings are prevented logically (e.g., any conflict between end of cooking time and a longer time will not be accepted by the programmer). 3.2.
Instructions for the user 4. USE OF THE OVEN Before using the oven make sure that the electronic programmer displays the symbol (see "3.2.1 Clock adjustment"). 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste.
Instructions for the user 5. AVAILABLE ACCESSORIES The oven features 4 support positions for shelves and pans of different height. Some models do not feature all accessories. Chrome shelf: useful for holding cooking vessels. Grill mesh: for placing above grill pan to allow juices to drip into pan below . Roasting/Grill pan: to be used for roasting or grilling. Enamel tray: for baking cakes, pizza and oven desserts. Roof liner/Grill guard: removing this simplifies cleaning procedures inside the oven.
Instructions for the user 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 6.1 Traditional cooking (multifunction models) FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level.
Instructions for the user Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to place the pan in the highest position. When cooking small items for a short time the pan should be in the highest position. For larger items requiring longer cooking times, the pan should be lowered to avoid food being burned on top before being throughly cooked.
Instructions for the user 6.5 Delicate cooking (in some models only) FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C Ideal for pastries and cakes with a liquid surface and little sugar and moist desserts in moulds. Excellent results can also be achieved in completing cooking at the base and with dishes requiring heat in the lower area in particular. The pan is best inserted in the lowest position. 6.
Instructions for the user 6.7 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste.
Instructions for the user FAN COOKING FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA BREAD TOAST DESSERTS CIAMBELLA FRUIT CAKE BRIOCHES SHORT PASTRY RICE CAKE APPLE CAKE PARADISE CAKE SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 2 2 2 2 2 2 2 2 2 2 2 2 2-3 1
Instructions for the user 7. CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. Before carrying out any maintenance, switch off the power supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 7.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.
Instructions for the user • • • Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven. For easier cleaning, the door can be removed (see P. 7.4) 7.3 Self-cleaning liners (only on some models) The oven is equipped with continuous self-cleaning enamelled liners.
Instructions for the user 7.4 Removing the door 7.4.1 Removing doors with mobile With the door completely open, lift the levers A of the two hinges until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges themselves. Raise the door to an angle of about 45° and remove it. If the hinges have not locked, repeat the operation, raising the levers A and keeping the door slightly raised.
Instructions for the user 7.5 Removing the door glazing The glass in the door should always be kept thoroughly clean. For easier cleaning, the door glazing can be fully removed by proceeding as described below. After blocking the door in position as described in point "7.4 Removing the door", remove the inner glass using leverage as shown in figure 1, and release the 4 pins which fix the glass to the door. If your oven also has the middle glass (figure 2) this can simply be lifted out.
Instructions for the user Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. Warning: before removing the panes of glass, make sure that the door has been locked in open position as described in points "7.4 Removing the door". This operation might have to be repeated during the removal process if the door is accidentally freed. To replace the panes of glass in the oven door, follow the instructions provided in reverse order. WARNING.
Instructions for the user 8. ADDITIONAL MAINTENANCE The oven may require additional maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply. 8.1 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B (in the 8-function model with front glass panel change the halogen bulb C) with a similar one.
Instructions for the user 8.2 Oven door seal To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take off the door as described above. Once the door has been taken off, lift the tabs at the corners as shown in the figure. After cleaning, refit the seal with the longer side horizontal and insert the tabs into the appropriate holes starting from the top ones.
