Operation Manual

Instructions for the user
48
7.3 Cooking process information table
TYPES OF FOOD WEIGHT FUNCTION
FIRST COURSES
LASAGNE 3 kg Static
OVEN-BAKED PASTA Static
MEAT
ROAST VEAL 1 kg Static
LOIN OF PORK 1 kg Static
SHOULDER OF PORK 1 kg Static
ROAST RABBIT 1 kg Static
TURKEY BREAST 1 kg Static
ROAST NECK OF PORK 1 kg Static
ROAST CHICKEN 1 kg Static
GRILLED MEATS
PORK CHOPS Grill
FILLET OF PORK Grill
FILLET OF BEEF Grill
LIVER Grill
SAUSAGES Grill
MEAT BALLS Grill
FISH
SALMON TROUT 0.7 kg Static