Contents 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. INSTRUCTIONS FOR USE .............................................................. 48 SAFETY PRECAUTIONS ................................................................. 50 ENVIRONMENTAL RESPONSIBILITY ............................................. 52 GET TO KNOW YOUR OVEN........................................................... 53 AVAILABLE ACCESSORIES ............................................................ 54 USING THE OVEN .................................
General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INSTALLATION MUST BE CARRIED OUT BY COMPETENT PERSONS IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE.
General instructions DO NOT USE STEEL SPONGES AND SHARP SCRAPERS AS THEY WILL DAMAGE THE SURFACE. USE NORMAL NON-ABRASIVE PRODUCTS, INCLUDING WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY USING A SOFT CLOTH OR A MICROFIBRE CLOTH. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF THEY ARE ALLOWED TO SET FOR TOO LONG, THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN. DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS.
General instructions 2. SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES ARE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB. GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE.
General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE. THE STEAM COULD REACH THE ELECTRONICS, DAMAGING THEM AND CAUSING SHORT-CIRCUITS. DO NOT MODIFY THIS APPLIANCE. DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE WHILE IT IS IN OPERATION.
Instructions for disposal 3. ENVIRONMENTAL RESPONSIBILITY 3.1 Our environmental responsibility Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that at the end of the useful life of the product, it must be collected separately from other refuse.
Instructions for the user 4.
Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models accessories. are not provided with all Rack: for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: for collecting fat from foods placed on the rack above. • • 54 Accessories available on request: Original supplied and optional accessories may be ordered from any Authorised Support Centre. Use original accessories only.
Instructions for the user 5.1 Using the rack or tray The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally. To insert the rack or tray correctly, check that the lock is facing downwards (as shown in the figure). To remove the rack or tray, lift the front slightly. The mechanical lock must always face the back of the oven. Ovens with frames Ovens with runners Insert racks and trays fully into the oven until they come to a stop. 5.
Instructions for the user 6. USING THE OVEN 6.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover. • Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in “8.
Instructions for the user 6.2.2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 6.2.3 Internal oven lights The oven lights come on when the door is opened (only on some models) or any function is selected, except for 6.3 (where present).
Instructions for the user To prevent any steam in the oven from causing problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. If you need to access the food, always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food. To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking.
Instructions for the user 6.4 Description of the controls on the front panel All the appliance's control and monitoring devices are located together on the front panel.
Instructions for the user OVEN THERMOSTAT KNOB This knob can be used to select the cooking temperature. Turn the knob clockwise to the desired value, between 50°C and 250°C. THERMOSTAT LIGHT (on some models only) When this is flashing, it indicates that the oven is heating up to the temperature set using the thermostat knob.
Instructions for the user FUNCTION KNOB Turn the knob clockwise or anti-clockwise to select a function (some functions are not present on all models) from the following options: (see 7. COOKING WITH THE OVEN). FUNCTION KNOB (on some models only) In pyrolytic models, this light only comes on when the automatic cleaning cycle is activated.
Instructions for the user 6.5 Electronic programmer (on some models only) Timer button End of cooking button Cooking duration button Value decrease button Value increase button Manual mode button 6.5.1 Setting the time On the first use, or after a power failure, will be flashing on the oven's display. Press to stop the flashing. The time can be set using or . Hold down the button to increase or decrease rapidly. 6.5.2 Using the timer Warning: the timer does not stop the cooking process.
Instructions for the user 6.5.3 Stopping the buzzer The buzzer stops automatically after about seven minutes. It can be deactivated manually by pressing . If a semi-automatic or automatic cooking process is programmed, pressing to deactivate the buzzer will ensure that cooking continues in manual mode. 6.5.4 Semi-automatic cooking Semi-automatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.
Instructions for the user 6.5.5 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Having selected a function, press and hold numbers ; press and hold ; the display will show the and simultaneously use or to set the desired number of minutes. Press and the sum of the current time plus the preset cooking time will appear on the display.
Instructions for the user 6.5.7 Deleting the set data Having programmed a semi-automatic or automatic cooking process, this programming can be cancelled by holding down the key for the function which has just been programmed and simultaneously pressing or until appears on the display. The programmer will interpret the cancellation of the program as terminating the cooking process. 6.5.
Instructions for the user 7. COOKING WITH THE OVEN STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.
Instructions for the user FAN-ASSISTED SMALL GRILL (on some models only): Through the combined action of the fan and the heat of the central element only, this function is perfect for rapid cooking and cooking au gratin of small quantities of food (particularly meats), by bringing together the dietary advantages of the grill and the even cooking of the fan.
Instructions for the user 7.1 Cooking advice and instructions 7.1.1 General advice For cooking on several levels, we recommend using a fan-assisted function ( , , ) to achieve uniform cooking at all heights. In general, it is not possible to shorten the cooking times by increasing the temperature (the food could be well-cooked on the outside and undercooked on the inside). 7.1.
Instructions for the user 7.1.5 Advice for cooking with the Grill and the Fan-assisted grill • Using the Grill function , meat can be grilled even when it is put into the oven cold; preheating is recommended if you wish to change the effect of the cooking. • With the Fan-assisted grill function • preheat the oven before grilling. We recommend placing the food at the centre of the rack. 7.
Instructions for the user 7.
Instructions for the user RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1 or 2 220 - 230 40 - 50 1 or 2 220 - 230 40 2 180 - 190 70 - 80 2 180 - 190 70 - 80 2 180 - 190 90 - 100 2 180 - 190 70 - 80 2 180 - 190 110 - 120 2 180 - 190 110 - 120 2 190 - 200 60 - 70 1ST SURFACE 2ND SURFACE 4 250 - 280 7-9 5-7 3 250 - 280 9 - 11 5-9 3 250 - 280 9 - 11 9 - 11 4 250 - 280 2-3 2-3 3 250 - 280 7-9 5-6 3 250 - 280 7-9 5-6 2 160 - 170 35 - 40 71
Instructions for the user DISHES WEIGHT FUNCTION PIZZA Fan-assisted static BREAD Circular FOCACCIA Turbo / Circular DESSERTS DOUGHNUT Fan-assisted static FRUIT TART Fan-assisted static FRUIT TART Static SHORT PASTRY Circular JAM TARTS Turbo / Circular PARADISE CAKE Fan-assisted static PARADISE CAKE Static ECLAIR Turbo / Circular LIGHT SPONGE CAKE Circular RICE PUDDING Turbo / Circular RICE PUDDING Static CROISSANTS Circular APPLE PIE Static CROISSANTS (on multiple runners)
Instructions for the user RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1 280 8 2 190 - 200 30 -35 2 180 - 190 15 -20 2 160 - 170 50 - 55 2 160 - 170 30 - 35 2 170 35 - 40 2 160 - 170 20 - 25 2 170 20 - 25 2 160 - 170 50 - 60 2 170 50 - 60 2 150 - 160 40 - 50 2 150 - 160 45 - 50 2 160 40 - 50 2 170 50 - 60 2 160 25 - 30 3 180 60 1 and 3 160 - 170 16 - 20 1 and 3 160 - 170 16 - 20 73
Instructions for the user 8. CLEANING AND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. We recommend the use of cleaning products distributed by the manufacturer. 8.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 8.2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.
Instructions for the user 8.5 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. • Take out all removable parts. • Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry. • For easier cleaning, the door can be removed (see “9.2 Removing the door”). The oven should be operated at the maximum temperature for about 15-20 minutes after the use of specific products, to burn off the residues left inside the oven.
Instructions for the user 8.6 Cleaning the pizza plate (on some models only) The pizza plate (where included) should be washed separately according to the following instructions: The stone must be cleaned after every use. Do not heat it again if it has any encrustations. To clean, pour 55 cc of vinegar onto the stone, leave it to act for 10 minutes, then remove it by wiping with a metallic mesh or abrasive sponge. Rinse with water then leave to dry.
Instructions for the user 8.7 Pyrolysis: automatic oven cleaning (on some models only) Pyrolysis is an automatic high-temperature cleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven very easily. During the first automatic cleaning cycle, unpleasant smells may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first cleaning cycle.
Instructions for the user 8.7.1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight). • Completely remove all accessories from inside the oven and the roof lining, as shown in the illustration. • Make sure that the oven door is firmly closed. Refer to the following diagram for setting the cleaning cycle duration: CLEANING DURATION LIGHT DIRT MEDIUM DIRT HEAVY DIRT 90 MIN.
Instructions for the user 8.7.2 Setting the cleaning cycle Turn the function selection knob to select one of the two cleaning cycles out of and . To start the cleaning cycle (Pyrolysis), press followed by . Press and hold ; press or to set the duration of the cycle between a minimum of 1h 30m and a maximum of 3h 00m (apart from the cycle where the duration is set at 1h 30m).
Instructions for the user 8.8 VAPOR CLEAN: assisted oven cleaning (on some models only) VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards. Before starting the assisted cleaning cycle, make sure that the oven does not contain any foods or large spills from previous cooking operations.
Instructions for the user Do not spray excessive amounts of the water and washing up liquid solution. We recommend spraying approx. 20 times at the most. • Close the door and set the assisted cleaning cycle. 8.8.
Instructions for the user 9. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets, bulbs, etc. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the power supply of the appliance. 9.
Instructions for the user 9.2 Removing the door 9.2.1 With moveable levers Open the door completely. Lift levers A of the two hinges away from them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. If the hinges have not unlocked, repeat the operation, raising levers A and keeping the door slightly raised.
Instructions for the user 9.2.2 With pins Open the door completely. Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections C are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
Instructions for the user 9.3 Removing the door seal To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the fasteners. 9.4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 9.
Instructions for the user Removing the internal glass panel: • Remove the internal glass panel by pulling it upwards, following the movement indicated by the arrows. Doing this detaches the 4 pins attached to the glass from their slots in the oven door. Removing the intermediate glass panels (on some models only): • Some multifunction models have an intermediate glass panel. Remove the intermediate panel by lifting it upwards.
Instructions for the installer 10.INSTALLING THE APPLIANCE 10.1 Electrical connection The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance must be connected to earth in compliance with electrical system safety regulations.
Instructions for the installer 10.3 Positioning the oven Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. We recommend installing the oven with the help of a second person. The base on which the oven is resting must be complete as shown in the illustrations below. The oven is designed for mounting into any piece of furniture as long as it is heat-resistant (90°C). Proceed according to the dimensions shown in figures 1, 2 and 3.
Instructions for the installer FIG.1 Measurements (mm) A B C D E 583 ÷ 585 554 ÷ 564 490 ÷ 500 560 min.
Instructions for the installer 90 FIG. 2 FIG. 3 FIG. 4 FIG.
