Contents 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. INSTRUCTIONS FOR USE ......................................................................... 40 SAFETY PRECAUTIONS ............................................................................ 42 ENVIRONMENTAL RESPONSIBILITY........................................................ 44 GET TO KNOW YOUR OVEN ..................................................................... 45 AVAILABLE ACCESSORIES......................................................................
General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE.
General instructions DO NOT USE STEEL SPONGES AND SHARP SCRAPERS AS THEY WILL DAMAGE THE SURFACE. USE NORMAL NON-ABRASIVE PRODUCTS, INCLUDING WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY USING A SOFT CLOTH OR A MICROFIBRE CLOTH. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF THEY ARE ALLOWED TO SET FOR TOO LONG, THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN. DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS.
General instructions 2. SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB.
General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE. THE STEAM COULD REACH THE ELECTRONICS, DAMAGING THEM AND CAUSING SHORT-CIRCUITS. DO NOT MODIFY THIS APPLIANCE. DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE WHILE IT IS IN OPERATION.
Instructions for disposal 3. ENVIRONMENTAL RESPONSIBILITY 3.1 Our environmental responsibility Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that the product, at the end of its useful life, must be collected separately from other refuse.
Instructions for the user 4.
Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models accessories. are not provided with all Rack: for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: for collecting fat from foods placed on the rack above. 50 • Accessories available on request: Original supplied and optional accessories may be ordered from any Authorised Support Centre. • Use original accessories only.
Instructions for the user 5.1 Using the rack or tray The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally. To insert the rack or tray correctly, check that the lock is facing downwards (as shown in the figure). To remove the rack or tray, lift the front slightly. The mechanical lock must always face the back of the oven. Insert racks and trays fully into the oven until they come to a stop. 5.
Instructions for the user 6. USING THE OVEN 6.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover. • Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in “8.
Instructions for the user 6.3 Warnings and general advice for usage All cooking operations must be carried out with the door closed. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. For the best cooking results, we recommend placing cookware in the centre of the rack.
Instructions for the user 6.4 Description of the controls on the front panel All the appliance's control and monitoring devices are located together on the front panel. 0 2 10 4 8 4 5 0 12 2 10 6 0 4 8 3 4 7 5 2 10 4 6 2 10 6 4 8 2 10 4 2 10 6 4 8 DOUBLE HEATING HOB CONTROL KNOB Using these knobs it is possible to adjust the power of the hob in the double heating zones. Turning the knob clockwise between 2 and 12 heats only the smaller diameter area.
Instructions for the user OVEN THERMOSTAT KNOB This knob can be used to select the cooking temperature. Turn the knob clockwise to the desired value, between and 250°C. The grill and the Vaporclean function can be turned on temperature can be set by means of the thermostat knob. THERMOSTAT LIGHT (on some models only) When this is flashing, it indicates that the oven is heating up to the temperature set using the thermostat knob. When it goes out, the preset heating temperature has been reached.
Instructions for the user L 6.5 Electronic programmer (on some models only) Timer button End of cooking button Cooking duration button Value decrease button Value increase button Manual mode button 6.5.1 Setting the time On the first use, or after a power failure, will be flashing on the oven's display. Press to stop the flashing. The time can be set using or . Hold down the button to increase or decrease rapidly. 6.5.2 Using the timer Warning: the timer does not stop the cooking process.
Instructions for the user 6.5.3 Stopping the buzzer The buzzer stops automatically after about seven minutes. It can be deactivated manually by pressing . If a semi-automatic or automatic cooking process is programmed, pressing to deactivate the buzzer will ensure that cooking continues in manual mode. 6.5.4 Semi-automatic cooking Semi-automatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.
Instructions for the user 6.5.5 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Having selected a function, press and hold numbers ; press and hold ; the display will show the and simultaneously use or to set the desired number of minutes. Press and the sum of the current time plus the preset cooking time will appear on the display.
Instructions for the user 6.5.7 Deleting the set data Having programmed a semi-automatic or automatic cooking process, this programming can be cancelled by holding down the key for the function which has just been programmed and simultaneously pressing or until appears on the display. The programmer will interpret the cancellation of the program as terminating the cooking process. 6.5.
Instructions for the user 7. COOKING WITH THE OVEN STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.
Instructions for the user FAN-ASSISTED STATIC: The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, you are advised to use the 1st and 3rd runners.) FAN-ASSISTED GRILL: The air produced by the fan softens the strong heatwave generated by the grill, giving perfect grilling results even with very thick foods.
Instructions for the user 7.1 Cooking advice and instructions 7.1.1 General advice We recommend preheating the oven before putting the food in. For cooking on several levels, we recommend using a fan-assisted function ( , , ) to achieve uniform cooking at all heights. In general, it is not possible to shorten the cooking times by increasing the temperature (the food could be well-cooked on the outside and undercooked on the inside). 7.1.
Instructions for the user 7.1.4 Advice for defrosting and proving We recommend positioning frozen foods in a lidless container on the first runner of the oven. The food must be defrosted without its wrapping. Lay out the foodstuffs to be defrosted evenly, not overlapping. When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food.
Instructions for the user 7.
Instructions for the user RUNNER POSITION FROM BOTTOM (60 L) (68 L) TEMPERATURE °C TIME IN MINUTES 1 or 2 2 or 3 220 - 230 40 - 50 1 or 2 2 or 3 220 - 230 40 2 3 180 - 190 70 - 80 2 3 180 - 190 70 - 80 2 3 180 - 190 90 - 100 2 3 180 - 190 70 - 80 2 3 180 - 190 110 - 120 2 3 180 - 190 110 - 120 2 3 190 - 200 60 - 70 1ST SURFACE 2ND SURFACE 4 5 250 7-9 5-7 3 4 250 9 - 11 5-9 3 4 250 9 - 11 9 - 11 4 2 250 2-3 2-3 3 4 250 7-9 5-6 3 4 250 7-9 5
Instructions for the user DISHES WEIGHT FUNCTION PIZZA Fan-assisted static PIZZA (on pizza plate) Bottom BREAD Circular FOCACCIA - Turbo / Circular DESSERTS DOUGHNUT Fan-assisted static FRUIT TART Fan-assisted static FRUIT TART Static SHORT PASTRY Circular JAM TARTS - Turbo / Circular PARADISE CAKE Fan-assisted static PARADISE CAKE Static ECLAIR - LIGHT SPONGE CAKE RICE PUDDING Turbo / Circular Circular - Turbo / Circular RICE PUDDING Static CROISSANTS Circular APPLE PIE
Instructions for the user RUNNER POSITION FROM BOTTOM (60 L) (68 L) TEMPERATURE °C TIME IN MINUTES 2 250 8 pizza plate 250 4 1 2 3 190 - 200 30 -35 2 3 180 - 190 15 -20 2 3 160 - 170 50 - 55 2 3 160 - 170 30 - 35 2 3 170 35 - 40 2 3 160 - 170 20 - 25 2 3 170 20 - 25 2 3 160 - 170 50 - 60 2 3 170 50 - 60 2 3 150 - 160 40 - 50 2 3 150 - 160 45 - 50 2 3 160 40 - 50 2 3 170 50 - 60 2 3 160 25 - 30 3 4 180 60 1 and 3 2 and 4 160 - 170 16 -
Instructions for the user 8. CLEANING AND MAINTENANCE NEVER USE A JET OF STEAM FOR CLEANING THE APPLIANCE. We recommend the use of cleaning products distributed by SMEG. 8.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 8.2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.
Instructions for the user 8.5 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. • Take out all removable parts. • Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry. • For easier cleaning, the door can be removed (see “9.2 Removing the door”). The oven should be operated at the maximum temperature for about 15-20 minutes after the use of specific products, to burn off the residues left inside the oven.
Instructions for the user 8.6 VAPOR CLEAN: assisted oven cleaning VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of grease and oily residues. Thanks to this process, it is possible to clean the inside of the oven with great ease. The dirt residues are softened by the heat and water vapour for easier removal afterwards. Before starting the assisted cleaning cycle, make sure that the oven does not contain any foods or large spills from previous cooking operations.
Instructions for the user • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Aim the spray towards the side walls, roof, floor and deflector (the coloured zone on the figure to the side shows where the solution can be sprayed). Do not spray excessive amounts of the water and washing up liquid solution. We recommend spraying approx. 20 times at the most. • Close the door and set the assisted cleaning cycle.
Instructions for the user 8.6.3 End of the assisted cleaning cycle The water remaining at the end of the assisted cleaning cycle cannot be left inside the oven for long (for example overnight). You are advised to wear a pair of gloves during these processes. Do not use abrasive sponges on the deflector or self-cleaning panels. At the end of the cleaning cycle: • open the door and wipe away the less stubborn dirt with a microfibre cloth.
Instructions for the user 9. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets, bulbs, etc. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the appliance from the power supply. 9.
Instructions for the user 9.2 Removing the door 9.2.1 With pins Open the door completely. Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections C are resting completely in the slots.
Instructions for the user 9.3 Removing the door seal For multifunction models only: To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the fasteners. 9.4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 9.
Instructions for the user Removing the internal glass panel: • Remove the internal glass panel by pulling it upwards, following the movement indicated by the arrows. Doing this detaches the 4 pins attached to the glass from their slots in the oven door. Removing the middle glass panels: (pyrolytic models) • There are two middle glass panels in pyrolytic models, attached using 4 small locks. Remove the middle panels by lifting them upwards.
Instructions for the installer 10.INSTALLING THE APPLIANCE 10.1 Electrical connection The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance must be connected to earth in compliance with electrical system safety regulations.
Instructions for the installer 380 - 415 V 3N~ five-core 5 x 1,5 mm² H05V2V2-F 380 - 415 V 2N~ four-core 4 x 2,5 mm² H05V2V2-F 220 - 240 V 1N~ three-core 3 x 4 mm² H05V2V2-F 10.2 Cable replacement Should the supply cable need replacing, remove the back guard by unscrewing the screws to gain access to the terminal. Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the oven.
Instructions for the installer 10.3 Positioning the oven Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. It is recommended to install the oven with the help of a second person. The base on which the oven is resting must be complete as shown in the figures below. The oven is designed for mounting into any piece of furniture as long as it is heat-resistant (90°C). Proceed according to the dimensions shown in figures 1, 2 and 3.
Instructions for the installer FIG.1 Measurements (mm) 80 A B C D E 583 ÷ 585 554 ÷ 564 490 ÷ 500 560 min.
Instructions for the installer FIG. 2 FIG. 3 FIG. 4 FIG.
914774214/ A
