Operation Manual

Instructions for the user
67
RUNNER POSITION
FROM BOTTOM
TEMPERATURE
°C
TIME IN MINUTES
(60 L) (68 L)
1 2 250 8
pizza plate 250 4
2 3 190 - 200 30 -35
2 3 180 - 190 15 -20
2 3 160 - 170 50 - 55
2 3 160 - 170 30 - 35
2 3 170 35 - 40
2 3 160 - 170 20 - 25
2 3 170 20 - 25
2 3 160 - 170 50 - 60
2 3 170 50 - 60
2 3 150 - 160 40 - 50
2 3 150 - 160 45 - 50
2 3 160 40 - 50
2 3 170 50 - 60
2 3 160 25 - 30
34 180 60
1 and 3 2 and 4 160 - 170 16 - 20
1 and 3 2 and 4 160 - 170 16 - 20
For cooking on multiple runners it is recommended to use only the
following functions , , .