Technical data

Instructions for the User

9.7 Rotisserie cooking (models with static oven only)

THERMOSTAT

Prepare the rotisserie rod with the food, tightening the screws A of the

prongs. Fit the shelf B onto the third runners from the bottom. Remove the

handle D and position the rotisserie rod so that the pulley E is still in the

guides on the shelf B. Push the shelf B fully in until the tip of the rotisserie

rod enters the hole C on the rear of the oven. Place a drip tray F on the

bottom runner and pour a little water into it to prevent smoke from forming.

It is normal for the thermostat light to switch on and off at regular intervals

during cooking; it indicates that the temperature inside the oven is being

kept constant.