Contents 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. INSTRUCTIONS FOR USE ......................................................................... 66 SAFETY PRECAUTIONS ............................................................................ 68 ENVIRONMENTAL RESPONSIBILITY ........................................................ 70 GET TO KNOW YOUR OVEN...................................................................... 71 AVAILABLE ACCESSORIES ....................................................................
General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE.
General instructions DO NOT USE STEEL SPONGES AND SHARP SCRAPERS AS THEY WILL DAMAGE THE SURFACE. USE NORMAL NON-ABRASIVE PRODUCTS, INCLUDING WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY USING A SOFT CLOTH OR A MICROFIBRE CLOTH. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF THEY ARE ALLOWED TO SET FOR TOO LONG, THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN. DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS.
General instructions 2. SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB.
General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE. THE STEAM COULD REACH THE ELECTRONICS, DAMAGING THEM AND CAUSING SHORT-CIRCUITS. DO NOT MODIFY THIS APPLIANCE. DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE WHILE IT IS IN OPERATION.
Instructions for disposal 3. ENVIRONMENTAL RESPONSIBILITY 3.1 Our environmental responsibility Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that at the end of the useful life of the product, it must be collected separately from other refuse.
Instructions for the user 4.
Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models accessories. are Rack: for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: for collecting fat from foods placed on the rack above. Deep oven tray: for baking cakes, pizza and oven desserts. Handle: for removing hot racks and pans. Pizza plate: specially designed for cooking pizza and similar dishes.
Instructions for the user Pizza spatula: for easy placement of the pizza on the pizza plate. Pizza plate cover: for covering the pizza plate when it is not in use. Rotisserie frame: supports the rotisserie rod. Rotisserie rod: for cooking chicken and all foods which require uniform cooking over their entire surface. • Accessories available on request: Original supplied and optional accessories may be ordered from any Authorised Support Centre. • Use original SMEG accessories only.
Instructions for the user 5.1 Using the rack or tray The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally. To insert the rack or tray correctly, check that the lock is facing downwards (as shown in the figure at the side). To remove the rack or tray, lift the front slightly. The mechanical lock must always face the back of the oven. Ovens with frames Ovens with runners Insert racks and trays fully into the oven until they come to a stop.
Instructions for the user 5.3 Use of the handles The handles are used to extract hot trays and racks from the oven. Use the accessories as shown in the figures at the side. 5.4 Using the rotisserie rod (on some models only) When cooking with the rotisserie, position the frame on the third runner (see 6.2.1 Oven runners). Once the frame is inserted, the shaped part must sit facing outwards (as shown in the figure). Then prepare the rotisserie rod with the food, using the clip forks provided.
Instructions for the user Having prepared the rotisserie rod with the food, position it on the guide frame as shown in the figure. Insert the rod into the hole (detail B) so that it connects with the rotisserie motor. Make sure that the pin is placed correctly on the guide frame (detail A).
Instructions for the user 5.5 Using the pizza plate (on some models only) With the oven cold, remove the circular cover from the bottom (as shown in the figure) and insert the pizza plate. Make sure that the plate is inserted correctly in the recess provided. For cooking use the special pizza function Ovens with frames . Ovens with runners Do not use the pizza plate other than as described, for example do not use it on gas or glass-ceramic hobs or in ovens which are not designed for this purpose.
Instructions for the user 5.6 Using the pizza spatula (on some models only) Always grip the pizza spatula on the wooden handle to put food in and take it out of the oven. You are advised to dust the steel surface lightly with flour to make it easier to slide fresh products on and off, as they could stick to the steel due to their moisture content.
Instructions for the user 6. USING THE OVEN 6.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover. • Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in “8.
Instructions for the user 6.2.2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 6.2.3 Oven inside lights The oven lights come on when the door is opened (only on some models) or any function or recipe is selected, except for 80 , and (where present).
Instructions for the user 6.3 Warnings and general advice for usage All cooking operations must be carried out with the door closed. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. For the best cooking results, we recommend placing cookware in the centre of the rack.
Instructions for the user 6.4 Description of the controls on the front panel All the appliance's control and monitoring devices are located together on the front panel. Temperature selection knob This knob can be used to: set the clock, select a temperature and the cooking time, and set programmed cooking. (Temperature knob) Multifunction Model 82 Pyrolytic Model Function selection knob This knob can be used to select a function or to switch off the oven.
Instructions for the user The display indicates the current time and, during cooking programmes, it shows the remaining cooking time or the completion time. Multifunction model During cooking, it shows the cooking temperature set for the selected function. Pyrolytic Model If the symbols to the side of the display are lit up, it means: If flashing, it indicates that the time is being set; if steady it shows the normal display (on multifunction models only).
Instructions for the user 6.5 Operating modes This appliance is designed to have two operating modes. STAND-BY condition: this condition is set when the function selection knob is positioned on the “0” symbol. The appliance displays the current time. ON condition: this condition is set when the function selection knob is turned to any function and the selected temperature appears on the display, or the message “PYRO” if in pyrolysis. 6.
Instructions for the user 6.7 Selecting a cooking function To select a cooking function, turn the function selection knob right or left. (Function selection knob) Once the desired function has been selected, the oven will begin cooking at the pre-set temperature. Cooking itself is preceded by a preheating stage, which allows the oven to heat to the cooking temperature more quickly. flashes to indicate that this stage is in progress.
Instructions for the user 6.8 Using the timer Warning: the timer does not stop the cooking process. It only warns the user that the preset number of minutes have passed. The timer can be activated in any of the appliance's modes. Press the temperature selection knob and the display will show (constantly on) and the the figures symbol (flashing). (Temperature knob) Turn the knob right or left to set the minutes from 00:01 to 04:00.
Instructions for the user 6.8.1 Modifying the set data Once the countdown has started, press the temperature selection knob. will start flashing. (Temperature knob) Turn the knob right or left to modify the set period. A few seconds after the last change, will stop flashing and the countdown will restart from the new value.
Instructions for the user 6.9 Programmed cooking 6.9.1 Semi-automatic cooking Semi-automatic cooking is the function which allows a cooking operation to be started and then stopped after a specific length of time set by the user when the oven will switch off automatically. Select a cooking function as described in "6.7 Selecting a cooking function". Press the temperature selection knob twice. The display will show the digits and (flashing).
Instructions for the user Cooking will be interrupted and a buzzer will sound which can be deactivated by pressing the temperature selection knob. To select another cooking time in semi-automatic mode turn the same knob right or left. (Temperature knob) To extend the cooking time manually (if the food has not been cooked properly), press the temperature selection knob again. The appliance will restart its normal operation with the previously selected cooking settings.
Instructions for the user 6.9.2 Automatic cooking Automatic cooking is the function which allows a cooking operation to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically. Select a cooking function as described in “6.7 Selecting a cooking function”. Press the temperature selection knob twice. The display will show the digits and (flashing).
Instructions for the user A few seconds after the last button is pressed, and will stop flashing and from that point the appliance will wait for the cooking start time. When cooking is complete, the word STOP will appear, cooking will be interrupted and a buzzer will sound which can be deactivated by pressing the temperature selection knob. (Temperature knob) To extend the cooking time manually (if the food has not been cooked properly), press the temperature selection knob.
Instructions for the user Modifying the set data When and are steady, press the temperature selection knob. will start flashing; turn the knob right or left to change the set time. (Temperature knob) Press the temperature selection knob again, go out, will will start flashing and the cooking end time will be displayed. The cooking end time can be put back by turning the knob right or left.
Instructions for the user 6.10 Secondary menu The appliance also has a concealed secondary menu allowing the user to: • Activate or deactivate the child lock mode. • Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works). Activate or deactivate low power mode. • When the appliance is in Stand-By mode, hold down the temperature selection knob for at least 5 seconds.
Instructions for the user 6.10.1 Child lock mode By activating this mode, after one minute of operation without any intervention from the user, the controls will automatically be locked, indicated by lighting up. To temporarily release the lock during cooking, hold down the temperature selection knob for 5 seconds. One minute after the last setting the lock will become active again.
Instructions for the user 7. COOKING WITH THE OVEN ECO: Using the grill and the lower heating element in combination is particularly suitable for cooking on a single runner only, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time.
Instructions for the user FAN-ASSISTED STATIC: The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, you are advised to use the 1st and 3rd runners.) FAN-ASSISTED GRILL: The air produced by the fan softens the strong heatwave generated by the grill, giving perfect grilling even with very thick foods. Perfect for large cuts of meat (e.g.
Instructions for the user DEFROSTING: (see 7.4 Proving and defrosting functions) Rapid defrosting is helped by switching on the fan and the top heating element to ensure uniform distribution of low temperature air inside the oven. (You are advised to use the 1st or 2nd runner). PROVING: (see 7.4 Proving and defrosting functions) The proving function, using the heat coming from the top, makes it possible to prove all types of dough, guaranteeing perfect results quickly.
Instructions for the user 7.1 Cooking advice and instructions 7.1.1 General advice We recommend preheating the oven before putting the food in. Do not place foods inside the oven until on the display stops flashing and the beep has sounded to confirm that the programmed temperature has been reached. For cooking on several levels, we recommend using a fan-assisted function ( , , ) to achieve uniform cooking at all heights.
Instructions for the user When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food. The most delicate parts can be covered with aluminium foil. For successful proving, a container of water should be placed in the bottom of the oven. 7.1.
Instructions for the user 7.
Instructions for the user RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1 or 2 220 - 230 40 - 50 1 or 2 220 - 230 40 2 180 - 190 70 - 80 2 180 - 190 70 - 80 2 180 - 190 90 - 100 2 180 - 190 70 - 80 2 180 - 190 110 - 120 2 180 - 190 110 - 120 2 190 - 200 60 - 70 1ST SURFACE 2ND SURFACE 4 250 - 280 7-9 5-7 3 250 - 280 9 - 11 5-9 3 250 - 280 9 - 11 9 - 11 4 250 - 280 2-3 2-3 3 250 - 280 7-9 5-6 3 250 - 280 7-9 5-6 On a rotisserie rod 250 - 28
Instructions for the user DISHES WEIGHT FUNCTION PIZZA Fan-assisted static PIZZA (on pizza plate) Pizza BREAD Circular FOCACCIA - Turbo / Circular DESSERTS DOUGHNUT Fan-assisted static FRUIT TART Fan-assisted static FRUIT TART Static SHORT PASTRY Circular JAM TARTS - Turbo / Circular PARADISE CAKE Fan-assisted static PARADISE CAKE Static ECLAIR - LIGHT SPONGE CAKE RICE PUDDING Turbo / Circular Circular - Turbo / Circular RICE PUDDING Static CROISSANTS Circular APPLE PIE
Instructions for the user RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1 280 8 pizza plate 280 4 2 190 - 200 30 -35 2 180 - 190 15 -20 2 160 - 170 50 - 55 2 160 - 170 30 - 35 2 170 35 - 40 2 160 - 170 20 - 25 2 170 20 - 25 2 160 - 170 50 - 60 2 170 50 - 60 2 150 - 160 40 - 50 2 150 - 160 45 - 50 2 160 40 - 50 2 170 50 - 60 2 160 25 - 30 3 180 60 1 and 3 160 - 170 16 - 20 1 and 3 160 - 170 16 - 20 For cooking on multiple runners it is
Instructions for the user 7.4 Proving and defrosting functions Some models include defrosting and proving functions. Once the desired function has been selected, the oven will automatically set the internal temperature (30°C for defrosting, 40°C for proving). Defrosting and proving times vary depending on the quantity of food or dough put into the oven. Where these symbols are not present, the special functions can be found under the same function, indicated by .
Instructions for the user 8. CLEANING AND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. We recommend the use of cleaning products distributed by SMEG. 8.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 8.2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.
Instructions for the user 8.5 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. • Take out all removable parts. • Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry. • For easier cleaning, the door can be removed (see “9.2 Removing the door”). The oven should be operated at the maximum temperature for about 15/20 minutes after the use of specific products, to burn off the residues left inside the oven.
Instructions for the user On pizza models only, to clean the bottom of the oven, the following operations have to be carried out first: Remove the cover then the base on which it is resting. The base must be lifted a few millimetres, then pulled outwards. Ovens with frames Ovens with runners Lift up the edge of the lower heating element a few centimetres and clean the bottom.
Instructions for the user 8.5.1 Removing guide frames Removing the guide frames makes it easier to clean the side parts, and it also needs to be done whenever the automatic cleaning cycle is used (only available on some models). • To remove the guide frames, pull the frame towards the inside of the oven to unhook it from its housing A, then slide it out of the seats at the back B. • When cleaning is complete, repeat the above procedures to put the guide frames back in. 8.
Instructions for the user 8.7 Pyrolysis: automatic oven cleaning (on some models only) Pyrolysis is an automatic high-temperature cleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven with great ease. During the first automatic cleaning cycle, unpleasant smells may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first cleaning cycle.
Instructions for the user • Make sure that the oven door is firmly closed. Refer to the following diagram for setting the cleaning cycle duration: CLEANING DURATION LIGHT DIRT MEDIUM DIRT HEAVY DIRT 90 MIN. 135 MIN. 180 MIN. During the automatic cleaning cycle, the fans produce a more intense level of noise due to a greater rotation speed; this is entirely normal and intended to facilitate heat dissipation.
Instructions for the user 8.7.2 Setting the cleaning cycle Turn the function selection knob to select one of the two cleaning cycles out of and . (Function selection knob) To start the cleaning cycle (pyrolysis), the temperature selection knob must be pressed. will light up to indicate that it is now possible to set the cycle duration.
Instructions for the user Two minutes after the start of the cleaning cycle (Pyrolysis), a locking device which prevents opening of the door will be tripped. will light up to indicate that the locking device has been activated. At the end of the cleaning cycle, the locking device will remain active until the temperature inside the oven has reached a safety threshold. When the oven has cooled down, collect the residues from automatic cleaning with a damp microfibre cloth.
Instructions for the user 8.8 VAPOR CLEAN: assisted oven cleaning (on some models only) VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven with great ease. The dirt residues are softened by the heat and water vapour for an easier removal afterwards. Before starting the assisted cleaning cycle, make sure that the oven does not contain any foods or large spills from previous cooking operations.
Instructions for the user IN PIZZA MODELS • Remove any accessories. In order to save energy, you are advised to remove the pizza plate and put the cover back in its slot. • Place a tray on the base of the oven as shown in the figure. • Pour approximately 40 cl of water into the tray. Make sure it does not overflow out of the cavity. • Spray a water and washing up liquid solution inside the oven using a spray nozzle.
Instructions for the user 8.8.2 Setting the assisted cleaning cycle The assisted cleaning cycle can be only be activated when the oven is cold. If it is activated when the inside of the oven is still hot, the word STOP will appear on the display. Turn the function selection knob to select the VAPOR CLEAN cleaning cycle. (Function selection knob) To start the cleaning cycle (VAPOR CLEAN), the temperature selection knob must be pressed. will light up to show that the cleaning phase is in progress.
Instructions for the user 8.8.3 End of the assisted cleaning cycle The water remaining at the end of the assisted cleaning cycle cannot be left inside the oven for long (for example overnight). You are advised to wear a pair of gloves during these processes. At the end of the cleaning cycle, open the door and wipe away the less stubborn dirt with a microfibre cloth.
Instructions for the user 9. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets, bulbs, etc. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the power supply of the appliance. 9.
Instructions for the user 9.2 Removing the door 9.2.1 With moveable levers Open the door completely. Lift the levers A of the two hinges away from them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. If the hinges have not unlocked, repeat the operation, raising the levers A and keeping the door slightly raised.
Instructions for the user 9.2.2 With pins Open the door completely. Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that the grooved sections C are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
Instructions for the user 9.3 Removing the door seal For multifunction models only: To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the fasteners. 9.4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 9.
Instructions for the user Removing the internal glass panel: • Remove the internal glass panel by pulling it upwards, following the movement indicated by the arrows. Doing this detaches the 4 pins attached to the glass from their slots in the oven door. Removing the middle glass panels: (pyrolytic models) • There are two middle glass panels in pyrolytic models, attached using 4 small locks. Remove the middle panes by lifting them upwards.
Instructions for the user 9.5 What to do if... The oven display completely off is • • The oven does not heat up • The controls respond. do not • The cooking times are • longer than those indicated in the table. After the automatic • “pyrolysis” cleaning cycle (only on some models) it is not possible to select a function. The display shows ERR 4 (on pyrolytic models only) • If the door is opened during • a fan-assisted function, the fan stops. Check the mains power supply.
Instructions for the installer 10.INSTALLING THE APPLIANCE 10.1 Electrical connection The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance must be connected to earth in compliance with electrical system safety regulations.
Instructions for the installer 10.2 Cable replacement Should the supply cable need replacing, remove the back guard by unscrewing the screws to gain access to the terminal. Replace the cable. The cable crosssection must be no less than 1.5 mm² (3 x 1.5) (see 10.1 Electrical connection). Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the oven. WARNING: The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm. 10.
Instructions for the installer FIG.1 Measurements (mm) A B C D E 583 ÷ 585 554 ÷ 564 490 ÷ 500 560 min.
Instructions for the installer 126 FIG. 2 FIG. 3 FIG. 4 FIG.
