User Manual

EN
Instructions for the User
14
Press PT2 to immediately start the cooking process or otherwise press
PT1 to set a different time for the cooking process start (please refer to
point “7.4.7 Delayed Start Time”).
The temperature will be automatically set to achieve the best results.
The following table shows the programmes, indicating the time that the
function will take.
PROGRAM
TYPE OF
FISH
TEMPERATURE
ºC
TIME
(MIN)
CONTAINER LEVEL
b 1 TROUT 80°C 25 PERFORATED 2
b 2 SHRIMP 90°C 15 PERFORATED 2
b 3 FISH FILET 80°C 18 PERFORATED 2
b 4 MUSSELS 100°C 25 PERFORATED 2
b 5 LOBSTER 100°C 30 PERFORATED 1/2
10.1.4 Vegetables Cooking function (Automatic program)
After selecting this function, press PT1 to modify the preset parameters
and the DSP2 starts to blink.
Turn PT1 to the right or left to change the preset food type displayed on
DSP2.
The cooking duration is calculated based on the food’s type but can be
changed by pressing PT1.
Turn PT1 to the right or left to change the preset cooking duration.
Press PT2 to immediately start the cooking process or otherwise press
PT1 to set a different time for the cooking process start (please refer to
point “10.4.7 Delayed Start Time”).
The temperature will be automatically set to achieve the best results.
The following table shows the programmes, indicating the time that the
function will take.
PROGRAM FOOD
TEMPERATURE
(°C)
TIME
(MIN)
CONTAINER LEVEL
A 1 BROCCOLI
100°C
20 PERFORATED 2
A 2 CARROTS
100°C
25 PERFORATED 2
A 3 POTATOES
AND MIXED
VEGETABLES
100°C
25 PERFORATED 2
A 4 SNOW PEAS
100°C
15 PERFORATED 2
A 5 ASPARAGUS
100°C
25 PERFORATED 2
10.1.5 Re-Heating and Sterilising function (Automatic program)
After selecting this function, press PT1 to modify the preset parameters
and the DSP2 starts to blink.
Turn PT1 to the right or left to change the preset food type displayed on
DSP2.