Table of Contents 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. PRECAUTIONS FOR USE ................................................................... 36 DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ........... 37 SAFETY PRECAUTIONS ..................................................................... 38 GET TO KNOW YOUR OVEN .............................................................. 39 BEFORE INSTALLATION.....................................................................
Precautions for Use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE.
Disposal instructions 2. DISPOSAL INSTRUCTIONS ENVIRONMENT POLICY - OUR Our products are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. Never leave all or part of the packaging lying around.
Safety precautions 3. SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS. OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL DONE. GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE.
Instructions for the User 4. GET TO KNOW YOUR OVEN CONTROL PANEL OVEN LIGHT OVEN FAN SHELF AND TRAY RUNNERS TEMPERATURE SENSOR ROOF LINER BOTTOM PLATE (ON SOME MODELS ONLY) 5. BEFORE INSTALLATION PIZZA PLATE / RECESS (ON MODELS ONLY) COVER SOME Never leave packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues.
Instructions for the User 6. DESCRIPTION OF FRONT PANEL CONTROLS All the appliance's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used. THERMOSTAT-TIMER KNOB PT1 This knob allows you to set the time, select the cooking temperature and duration and program the cooking start and end times. From now on, for convenience it will be referred to as PT1. For instructions on how to use it correctly, see point «7.3 First use» and «7.
Instructions for the User FUNCTION-SWITCH ON KNOB PT2 This knob allows access to the oven's three operating modes, and is also used to select a cooking function (see point «7.2 Operating modes»). From now on, for convenience it will be referred to as PT2. The table below provides a short description of the functions available.
Instructions for the User 7. USING THE OVEN 7.1 Precautions and General Advice All cooking operations must be carried out with the door closed When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.
Instructions for the User 7.3 First use At first use, or after a power failure, the oven's left hand-display, DSP1, will show a flashing symbol. To start any cooking operation, the current time must be set. 7.3.1 Setting the current time To set the current time, turn PT1 to the right and left to increase or decrease the hours. Press it once to move on to setting the minutes. Turn it the right and left to increase or decrease the minutes and press it to set the current time.
Instructions for the User 7.5 Programmed cooking procedures 7.5.1 Timed cooking with timer From ON status (see point «7.2 Operating modes»), press PT1 once. The display will show the figures (constantly on) and the symbol (flashing). Turn PT1 to set the minutes of cooking (from 00:01 to 23:59). A few seconds after the required duration is set, the symbol will stop flashing, and the countdown will start from that moment.
Instructions for the User Select a cooking function (see point «7.4 Selecting the function») and press PT1 twice. The display will show the figures and the symbol (flashing). Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to 23:59). A few seconds after the required duration is set, the symbol will stop flashing, and semiautomatic cooking will start from that moment.
Instructions for the User After setting the duration, press PT1 once. The symbol and the current time will appear on the display. Turning PT1 to the right increases the time, allowing the cooking start time required to be set. A few seconds after the required duration is set, the and symbols will stop flashing, and the oven will start to wait for the starting time set. At the end, the word STOP will appear on DSP1, cooking will stop and a buzzer will sound; press PT1 once to deactivate it.
Instructions for the User 7.6.1 Child safety lock-out function With the oven in OFF status (see point «7.2 Operating modes») keep PT1 pressed until the message OFF SHO appears on DSP1. Now press PT1 until the message «OFF BLOC» appears on DPS1. Turn PT1 to the right or left to activate (ON BLOC) or deactivate (OFF BLOC) this function, which locks out all the functions and knobs after 2 minutes of operation without any command from the user (when this system is active, the symbol appears on DPS2).
Instructions for the User 7.7 Cooling fan system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. Operation of the fans generates a normal air flow which comes out above and underneath the door and may continue for a short time even after the oven is switched off. 7.8 Inside light The oven light comes on: • when the oven door is opend in standby status (point «7.
Instructions for the User 8. USING THE PIZZA FUNCTION (ON SOME MODELS ONLY) This appliance is equipped with a function specially developed for cooking pizza. This function is identified by the symbol on the oven functions knob. To cook a pizza, proceed as described below. With the oven cold, remove the circular cover from the bottom of the oven (fig. 1) and fit the pizza plate in its place (Fig. 2). 1) 2) Press PT2 to switch the oven on, then use PT2 again to select the function.
Instructions for the User 8.2 To save energy The pizza stone acts as a heat reservoir. This allows energy consumption to be reduced, especially in cooking operations requiring medium-long times. In these cases, simply switch the oven off 10-12 minutes before the end of the cooking time. The heat gradually emitted by the refractory stone will ensure that the cooking temperature is maintained.
Instructions for the User 9. ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Shelf: useful to support pans containing the food for cooking. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Baking tray: useful for cooking cakes, pizza and confectionery.
Instructions for the User 10. RECOMMENDED COOKING TABLES The oven must be preheated before all cooking operations. Do not place the foods inside the oven until the degrees Centigrade symbol on the display stops flashing and the beep has sounded to confirm that the set temperature has been reached. Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference. All times are calculated with the oven preheated.
Instructions for the User GRILLING RUNNER POSITION FROM THE BOTTOM 1ST SIDE 2ND SIDE 4 3 3 4 4 3 3 3 3 3 7-9 9 - 11 9 - 11 2-3 7-9 9 - 14 7-9 7-9 5-6 2-4 5-7 5-9 9 - 11 2-3 5-7 9 - 11 5-6 5-6 3-4 2-3 PORK CUTLET PORK FILLET FILLET STEAK SLICED LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGE MEATBALLS FISH FILLET TOASTED SANDWICHES TIME IN MINUTES HOT AIR COOKING RUNNER POSITION FROM THE BOTTOM TEMPERATURE °C.
Instructions for the User ROTISSERIE COOKING (ON SOME MODELS ONLY) Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the frame B onto the second runners from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the frame B. Push the frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of the oven.
Instructions for the User 11. CLEANING AND MAINTENANCE Before carrying out any operations, disconnect the appliance from the electricity supply. Never use a jet of steam for cleaning the inside of the oven. 11.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use of the oven, after allowing it to cool. 11.
Instructions for the User 11.4 Cleaning the oven To keep the oven in good condition, it must be cleaned regularly, after allowing it to cool down. Remove all removable parts. • Clean the oven shelves with hot water and non-abrasive detergents, rinse and dry. • For easier cleaning, the door can be removed (see point «12.2 Removing the door») On some models only: • To clean the bottom of the oven, proceed as follows with the oven cold.
Instructions for the User • The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to burn off the residues left inside the oven.
Instructions for the User 11.6 Pyrolysis: automatic oven cleaning Pyrolysis is an automatic high-temperature cleaning procedure which causes dirt to dissolve. Before starting the automatic cleaning cycle, make sure that the oven does not contain any foods or large spills from previous cooking operations inside. During the pyrolysis cycle adoor interlock device makes it impossible to open the door.
Instructions for the User 11.6.2 How the automatic cleaning cycle works The table below shows an example of operation of the automatic cleaning cycle. When the cycle duration is set, the thermostat light comes on, but the door interlock device (and its indicator light ) is not activated. About 2 minutes after the cleaning cycle starts an interlock device which prevents opening of the door is tripped. At the end of the cleaning cycle the thermostat light goes out.
Instructions for the User 11.6.3 Setting the cleaning cycle Use PT2 to select one of the two pyrolysis functions ( and ) with the oven in ON status (see point 7.4, Function Selection). To start the cleaning (Pyrolysis) cycle, first press knob PT1 twice to set its duration ( ). Turn knob PT1 to the right or left to increase or decrease the cycle duration between a minimum of 1h 30m and a maximum of 3h 00m. (Except for the function where the cycle duration is fixed at 1h 30m).
Instructions for the User 12. EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. 12.
Instructions for the Installer 12.2 Removing the door 12.2.1 With type 1 mobile levers With the door completely open, lift the levers A of the two hinges until they touch the hinges B and take hold of the two sides of the door with both hands close to the 1) hinges. Raise the door to an angle of about 45° and remove it. If the hinges have not locked, repeat the operation, raising the levers and keeping the door slightly raised.
Instructions for the User 12.4 Removing the inside glass with the door cold The glass in the door should always be kept thoroughly clean. For easier cleaning, the door glazing can be fully removed by proceeding as described below. After opening the door and locking it in place as described in point «12.2 Removing the door», remove the three panes of glass.
Instructions for the Installer 13. INSTALLING THE APPLIANCE 13.1 Electrical connection: The nameplate with the technical data, serial number and mark is in a visible position on the oven door surround. The nameplate must never be removed. The appliance must be connected to earth in compliance with electrical system safety regulations.
Instructions for the Installer 13.2 Positioning the oven The appliance is designed for building-in to cabinets made from any heatresistant material. Comply with the dimensions shown in figures 1, 2 and 3. When installing under worktops, comply with the dimensions shown in figure 1-3. When installing under worktops incorporating combined hobs, a gap of at least 110 mm must be left from any side wall, as shown in figure 1.
Instructions for the Installer Never use the door for leverage when inserting the oven in the cabinet. Never apply excessive pressure to the open door.
