Technical data
Table Of Contents
- 1. INSTRUCTIONS FOR USE
- 2. SAFETY PRECAUTIONS
- 3. ENVIRONMENTAL RESPONSIBILITY
- 4. GET TO KNOW YOUR OVEN
- 5. AVAILABLE ACCESSORIES
- 6. FRONT PANEL
- 7. USING THE OVEN
- 7.2.1 Internal oven lights
- 7.2.2 Oven runners
- 7.2.3 Cooling system
- 7.6.1 Cooking with a preset temperature
- 7.6.2 Changing the preset temperature
- 7.7.1 Cooking timed with the timer
- 7.7.2 Semi-automatic cooking
- 7.7.3 Automatic cooking
- 7.7.4 Changing the preset temperature
- 1 P1: OFF / ON Activate or deactivate the child safety lock (); this function, after 2 minutes of operation without any actions by the user, locks all the functions and knobs; it is identified by the appearance of on DSP1. To temporarily deactivate l...
- 2 P2: OFF / ON Activate or deactivate the Show Room function; this function disables all the heating elements so that only the control panel works (to use the oven normally, set P2:OFF).
- 3 P3: OFF / ON Activate or deactivate the function that allows a maximum consumption of 2300 W.
- 7.8.1 Change the settings in the secondary menu
- 8. COOKING WITH THE OVEN
- 9. CLEANING AND MAINTENANCE
- 10. EXTRAORDINARY MAINTENANCE
- 11. INSTALLING THE APPLIANCE
Instructions for the user
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7.2.3 Cooling system
The appliance is equipped with a cooling system
which comes into operation as soon as a
cooking function starts. The fan causes a steady
outflow of air from above the door which may
continue for a brief period of time even after the
oven has been turned off.
7.3 Warnings and general advice for usage
All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium or tin foil
and do not place pans or oven trays on it as this may damage the enamel
coating. If you wish to use greaseproof paper, place it so that it will not interfere
with the hot air circulation inside the oven.
For the best cooking results, we recommend
placing cookware in the centre of the rack.
To prevent any steam in the oven from causing
problems, open the door in two stages: half
open (5 cm approx.) for 4-5 seconds and then
fully open. If you need to access the food,
always leave the door open for as short a time
as possible to prevent the temperature in the
oven from falling and ruining the food.
To prevent excessive amounts of condensation from forming on the internal
glass, food should not be left inside the oven for too long after cooking.