Technical data
Table Of Contents
- 1. INSTRUCTIONS FOR USE
- 2. SAFETY PRECAUTIONS
- 3. ENVIRONMENTAL RESPONSIBILITY
- 4. GET TO KNOW YOUR OVEN
- 5. AVAILABLE ACCESSORIES
- 6. FRONT PANEL
- 7. USING THE OVEN
- 7.2.1 Internal oven lights
- 7.2.2 Oven runners
- 7.2.3 Cooling system
- 7.6.1 Cooking with a preset temperature
- 7.6.2 Changing the preset temperature
- 7.7.1 Cooking timed with the timer
- 7.7.2 Semi-automatic cooking
- 7.7.3 Automatic cooking
- 7.7.4 Changing the preset temperature
- 1 P1: OFF / ON Activate or deactivate the child safety lock (); this function, after 2 minutes of operation without any actions by the user, locks all the functions and knobs; it is identified by the appearance of on DSP1. To temporarily deactivate l...
- 2 P2: OFF / ON Activate or deactivate the Show Room function; this function disables all the heating elements so that only the control panel works (to use the oven normally, set P2:OFF).
- 3 P3: OFF / ON Activate or deactivate the function that allows a maximum consumption of 2300 W.
- 7.8.1 Change the settings in the secondary menu
- 8. COOKING WITH THE OVEN
- 9. CLEANING AND MAINTENANCE
- 10. EXTRAORDINARY MAINTENANCE
- 11. INSTALLING THE APPLIANCE
Instructions for the user
70
8.3 Cooking tables
DISHES WEIGHT FUNCTION
FIRST COURSES
LASAGNE 3 kg Static
OVEN-BAKED PASTA Static
MEAT
ROAST VEAL 1 kg Fan-assisted static
LOIN OF PORK 1 kg Fan-assisted static
SHOULDER OF PORK 1 kg Fan-assisted static
ROAST RABBIT 1 kg Fan-assisted static
TURKEY BREAST 1 kg Fan-assisted static
ROAST NECK OF PORK 1 kg Fan-assisted static
ROAST CHICKEN 1 kg Fan-assisted static
GRILLED MEATS
PORK CHOPS Fan-assisted grill
FILLET OF PORK
Grill
FILLET OF BEEF Grill
LIVER Fan-assisted grill
SAUSAGES Fan-assisted grill
MEAT BALLS Grill
ROTISSERIE MEATS
CHICKEN Rotisserie grill
FISH
SALMON TROUT 0.7 kg Fan-assisted bottom