Technical data
Table Of Contents
- 1. INSTRUCTIONS FOR USE
- 2. SAFETY PRECAUTIONS
- 3. ENVIRONMENTAL RESPONSIBILITY
- 4. GET TO KNOW YOUR OVEN
- 5. AVAILABLE ACCESSORIES
- 6. FRONT PANEL
- 7. USING THE OVEN
- 7.2.1 Internal oven lights
- 7.2.2 Oven runners
- 7.2.3 Cooling system
- 7.6.1 Cooking with a preset temperature
- 7.6.2 Changing the preset temperature
- 7.7.1 Cooking timed with the timer
- 7.7.2 Semi-automatic cooking
- 7.7.3 Automatic cooking
- 7.7.4 Changing the preset temperature
- 1 P1: OFF / ON Activate or deactivate the child safety lock (); this function, after 2 minutes of operation without any actions by the user, locks all the functions and knobs; it is identified by the appearance of on DSP1. To temporarily deactivate l...
- 2 P2: OFF / ON Activate or deactivate the Show Room function; this function disables all the heating elements so that only the control panel works (to use the oven normally, set P2:OFF).
- 3 P3: OFF / ON Activate or deactivate the function that allows a maximum consumption of 2300 W.
- 7.8.1 Change the settings in the secondary menu
- 8. COOKING WITH THE OVEN
- 9. CLEANING AND MAINTENANCE
- 10. EXTRAORDINARY MAINTENANCE
- 11. INSTALLING THE APPLIANCE
General instructions
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DO NOT USE METALLIC SPONGES AND SHARP SCRAPERS AS THEY
WILL DAMAGE THE SURFACES.
USE NORMAL NON-ABRASIVE PRODUCTS, INCLUDING WOODEN OR
PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY
USING A SOFT CLOTH OR CHAMOIS LEATHER.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET
INSIDE THE OVEN. IF THEY ARE ALLOWED TO SET FOR TOO LONG,
THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN.
DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS. THE HIGH
TEMPERATURES INSIDE THE OVEN COULD MELT THE PLASTIC, DAMAGING THE
APPLIANCE.
DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE. OVERPRESSURE
MAY OCCUR INSIDE THE CONTAINERS DURING COOKING, CREATING A DANGER
OF EXPLOSION.
DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES
WHERE FATS OR OILS COULD BE RELEASED.
FATS AND OILS MAY CATCH FIRE.
DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL
SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID
DAMAGE TO THE ENAMELLED SURFACE.
IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR WATER
DIRECTLY ONTO THE TRAYS. THE STEAM COULD CAUSE SEVERE BURNS AND
DAMAGE TO ENAMELLED SURFACES.
ALL COOKING OPERATIONS MUST TAKE PLACE WITH THE DOOR CLOSED.