Contents 1. INSTRUCTIONS FOR USE..................................................... 48 2. SAFETY PRECAUTIONS........................................................ 50 3. ENVIRONMENTAL RESPONSIBILITY ................................... 52 4. GET TO KNOW YOUR OVEN ................................................ 53 5. AVAILABLE ACCESSORIES .................................................. 54 6. FRONT PANEL ....................................................................... 57 7. USING THE OVEN .......
General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INSTALLATION MUST BE CARRIED OUT BY COMPETENT PERSONS IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE.
General instructions DO NOT USE METALLIC SPONGES AND SHARP SCRAPERS AS THEY WILL DAMAGE THE SURFACES. USE NORMAL NON-ABRASIVE PRODUCTS, INCLUDING WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY USING A SOFT CLOTH OR CHAMOIS LEATHER. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF THEY ARE ALLOWED TO SET FOR TOO LONG, THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN. DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS.
General instructions 2. SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES ARE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB. GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE.
General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. IF THE APPLIANCE IS INSTALLED ON CARAVANS OR BOATS, IT MUST NOT BE USED TO HEAT ROOMS. DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE. THE STEAM COULD REACH THE ELECTRONICS, DAMAGING THEM AND CAUSING SHORT-CIRCUITS. DO NOT MODIFY THIS APPLIANCE.
Instructions for disposal 3. ENVIRONMENTAL RESPONSIBILITY 3.1 Our environmental responsibility Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that at the end of the useful life of the product, it must be collected separately from other refuse.
Instructions for the user 4.
Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. Rack: for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: for collecting fat from foods placed on the rack above. Deep oven tray: for baking cakes, pizza and oven desserts. Rotisserie frame (on some models only): supports the rotisserie rod.
Instructions for the user 5.1 Using the racks The racks are equipped with a mechanical safety lock which prevents them from being taken out accidentally. To insert the rack correctly, check that the lock is facing downwards (as shown in the figure). To take it out, lift the front edge of the rack slightly while sliding it out on the side runners. The mechanical lock (or the skirt where present) must always face the back of the oven. Insert racks and trays fully into the oven until they come to a stop.
Instructions for the user When cooking with the rotisserie, position the frame on the third runner (see 7.2.2 Oven runners). Once the frame is inserted, the shaped part must sit facing outwards (as shown in the figure). Then prepare the rotisserie rod with the food, using the clip forks provided. So that you can handle the rod with the food on it readily, screw on the handle provided. Having prepared the rotisserie rod with the food, position it on the guide frame as shown in the figure.
Instructions for the user 6. FRONT PANEL PYROLYTIC PYROLYTIC MULTIFUNCTION All the controls and indicator lights can be seen on the front panel. The tables below describe the symbols used.
Instructions for the user TIMER KNOB (on some models only) This knob enables manual cooking or the timer to be selected; the timer switches off the oven automatically at the end of cooking. If no cooking time is selected, the timer knob must be positioned on the symbol . To set the cooking time, turn the knob clockwise to the “90” position and then set the desired cooking time. Time is expressed in minutes (5 to 90).
Instructions for the user OVEN FUNCTION SELECTOR KNOB Turn the knob clockwise or anti-clockwise to select one of the functions described below. Some functions are not present on all models. For convenience, it will be referred to in this document as PT2, for pyrolytic models.
Instructions for the user TIMER/THERMOSTAT KNOB (on some models only) This knob allows you to set the time, to select the cooking temperature and duration and to program the cooking start and end times. For convenience, it will be referred to in this document as PT1. DISPLAY (on some models only) With the oven off, the 4-digit LED display shows the current time; when the oven is working, the selected cooking temperature and duration are displayed.
Instructions for the user 7. USING THE OVEN 7.1 Before using the appliance Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover. Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in “9. CLEANING AND MAINTENANCE”.
Instructions for the user 7.2.3 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 7.3 Warnings and general advice for usage All cooking operations must be carried out with the door closed.
Instructions for the user 7.4 Operating modes (pyrolytic models) This product is programmed to have 3 operating modes: OFF setting: this is set when the knob PT2 is positioned on “0” and the current time appears on the display. ON setting: this is set when the selection knob PT2 is turned to any function and the selected temperature appears on the display.
Instructions for the user 7.7 Programmed cooking (pyrolytic models) 7.7.1 Cooking timed with the timer From ON status (see “7.4 Operating modes (pyrolytic models)”), press PT1 once. The display will show (steadily) and (flashing). Turn PT1 to set the minutes of cooking (from 00:01 to 23:59:00). After a few seconds, will stop flashing and stay on constantly; the countdown will start from that moment.
Instructions for the user 7.7.2 Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Select a cooking function (see “7.6 Selecting functions (pyrolytic models)”) and press PT1 twice. The display will show and (flashing). Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to 23:59).
Instructions for the user 7.7.3 Programmed cooking Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Select a cooking function, set the desired cooking temperature or leave the preset temperature (see “7.6 Selecting functions (pyrolytic models)”) and press PT1 twice. The display will show and (flashing). Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to 23:59).
Instructions for the user Modifying the set data Once programmed cooking has started, its duration can be changed. When and are steady and cooking is in progress, or the oven is in standby waiting for cooking to start, press PT1 once. starts flashing and PT1 can be turned to change the set duration. Press PT1 again; goes out, starts to flash, and the cooking start time will be displayed on DSP1. The cooking start time can be increased or decreased by turning PT1.
Instructions for the user 7.8 Secondary menu (pyrolytic models) The secondary menu appears on first use, after a power failure or by holding PT1 down for 3 seconds with the oven set to OFF (see “7.4 Operating modes (pyrolytic models)”). The secondary menu enables the user to: Set the time shown on the display (DSP1).
Instructions for the user 7.8.1 Change the settings in the secondary menu To change the parameters in the secondary menu, use PT1 as instructed below. + ON - OFF PUSH + Turn PT1 to the right to increase ( ) the value or to set the status to ON. - Turn PT1 to the left to decrease ( ) the value or to set the status to OFF. Press PT1 to move to the next setting in the menu. After setting P3, press PT1 to resume normal operation of the oven.
Instructions for the user 8. COOKING WITH THE OVEN STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.
Instructions for the user TURBO (on some models only): The combination of fan-assisted cooking and traditional cooking enables different foods to be cooked on several levels extremely quickly and efficiently, without any transfer of smells and flavours. Perfect for large volumes that call for intense cooking. (For multiple-level cooking, you are advised to use the 2nd and 4th runners.
Instructions for the user 8.1 Cooking advice and instructions 8.1.1 General advice We recommend preheating the oven before putting the food in. • • • For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights. In general, it is not possible to shorten the cooking times by increasing the temperature (the food could be well-cooked on the outside and undercooked on the inside).
Instructions for the user 8.1.5 Advice for cooking with the Grill and the Fan-assisted grill • Using the Grill function , meat can be grilled even when it is put into the oven cold; preheating is recommended if you wish to change the effect of the cooking. • With the Fan-assisted grill function , however, we recommend that you preheat the oven before grilling. 8.
Instructions for the user 8.
Instructions for the user RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1 or 2 220 - 230 40 - 50 1 or 2 220 - 230 40 2 180 - 190 70 - 80 2 180 - 190 70 - 80 2 180 - 190 90 - 100 2 180 - 190 70 - 80 2 180 - 190 110 - 120 2 180 - 190 110 - 120 2 190 - 200 60 - 70 1ST SURFACE 2ND SURFACE 4 250 - 280 7-9 5-7 3 250 - 280 9 - 11 5-9 3 250 - 280 9 - 11 9 - 11 4 250 - 280 2-3 2-3 3 250 - 280 7-9 5-6 3 250 - 280 7-9 5-6 On a rotisserie rod 250 - 28
Instructions for the user TYPES OF FOOD WEIGHT FUNCTION PIZZA Fan-assisted static BREAD Fan-assisted static FOCACCIA Fan-assisted static DESSERTS DOUGHNUT Fan-assisted static FRUIT TART Fan-assisted static FRUIT TART Static SHORT PASTRY Fan-assisted static JAM TARTS Fan-assisted static PARADISE CAKE Fan-assisted static PARADISE CAKE Static ECLAIR Fan-assisted static LIGHT SPONGE CAKE Fan-assisted static RICE PUDDING Fan-assisted static RICE PUDDING Static CROISSANTS Fan-assis
Instructions for the user RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1 280 8 2 190 - 200 30 -35 2 180 - 190 15 -20 2 160 - 170 50 - 55 2 160 - 170 30 - 35 2 170 35 - 40 2 160 - 170 20 - 25 2 170 20 - 25 2 160 - 170 50 - 60 2 170 50 - 60 2 150 - 160 40 - 50 2 150 - 160 45 - 50 2 160 40 - 50 2 170 50 - 60 2 160 25 - 30 3 180 60 77
Instructions for the user 9. CLEANING AND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. We recommend the use of cleaning products distributed by the manufacturer. Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). 9.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 9.
Instructions for the user 9.5 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. • Take out all removable parts. • Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry. • For easier cleaning, the door can be removed (see “10.2 Removing the door”). The image is a guide only; some models may not have all the elements shown.
Instructions for the user 9.6 Pyrolysis: automatic oven cleaning (on some models only) Pyrolysis is an automatic high-temperature cleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven very easily. During the first automatic cleaning cycle, unpleasant smells may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first cleaning cycle.
Instructions for the user In order not to damage the internal glass panel, it should be cleaned in accordance with the usual procedure (see 9.4 Cleaning the door glazing) before starting the automatic cleaning cycle. For very stubborn encrustations, lock the door using the pins provided and remove the glass panel. Spray an oven cleaning product onto the glass (read the warnings on the product); leave for 60 minutes, then rinse and dry the glass using kitchen roll or a microfiber cloth.
Instructions for the user 9.6.2 Setting the automatic cleaning cycle Use PT2 to select one of the two pyrolysis functions and in STAND-BY (see “Selecting functions (pyrolytic models)”). with the oven To start the cleaning (Pyrolysis) cycle, press PT1 once to set its duration ( ). Turn PT1 to the right or left to increase or decrease the cycle duration between a minimum of 1h 30m and a maximum of 3h 00m. (Except for the where the cycle duration is fixed at 1h 30m.
Instructions for the user 10.EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets, bulbs, etc. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the power supply of the appliance. If a problem cannot be resolved through ordinary maintenance or in the case of other types of fault, contact your local technical support centre.
Instructions for the installer 10.2 Removing the door seal For multifunction models only: To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the fasteners. 10.3 Removing the internal glass panels The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 10.
Instructions for the installer Removing the internal glass panel: • Remove the internal glass panel by pulling the rear part gently upwards, following the movement indicated by the arrows (1). • Then pull the front of the glass panel upwards (2). • Doing this detaches the 4 pins attached to the glass from their slots in the oven door. Removing the middle glass panels: (pyrolytic models) • There are two middle glass panels in pyrolytic models, attached using 4 small locks.
Instructions for the installer 11.INSTALLING THE APPLIANCE 11.1 Electrical connection The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance must be connected to earth in compliance with electrical system safety regulations.
Instructions for the installer 11.2 Cable replacement Should the supply cable need replacing, remove the back guard by unscrewing the screws to gain access to the terminal. Replace the cable. The cable crosssection must be no less than 1.5 mm² (3 x 1.5). Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the oven. WARNING: The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
Instructions for the installer 11.3 Inserting the fastening bushings To fasten the appliance correctly to the unit, insert the bushings provided onto the front (as shown in the figure). Once the appliance is in place, fasten it to the unit using the screws. The bushing enables the screw to be angled by approximately 30°. After fastening the appliance, cover the bushing with the caps provided.
Instructions for the installer 11.4 Positioning the oven Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. It is recommended to install the oven with the help of a second person. The base on which the oven is resting must be complete as shown in the illustrations below. The oven is designed for mounting into any piece of furniture as long as it is heatresistant.
Instructions for the installer 11.4.1 Positioning under a work top 11.4.
