Instructions for Use Combi Steam oven Consignes d’utilisation 1631028 Four à vapeur Combi
EN 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 Table of Contents PRECAUTIONS FOR USE .............................................................................. 11 GET TO KNOW YOUR OVEN ......................................................................... 12 ACCESSORIES AVAILABLE .......................................................................... 12 BEFORE INSTALLATION ............................................................................... 13 DESCRIPTION OF FRONT PANEL CONTROLS ......
EN Grounding Instructions EN This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance. Warning! IMPROPER USE OF THE GROUNDING CAN RESULT IN A RISK OF ELECTRICAL SHOCK. Please refer to the Installation Instructions for further information.
EN Safety Information EN Carefully read the instructions before installing and using the equipment. The manufacturer is not liable for improper installation and use of the equipment that may cause injuries and damage. Always keep the instructions at hand, so they can be easily referred to during use. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1.
EN Safety Information 6. 7. 8. 9. 10. 11. 12. 13. EN All other servicing should be referred to a qualified technician. Storage in or on Appliance – Flammable materials should not be stored in an oven Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher. Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
EN Safety Information EN surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.
EN Safety Information EN Safety of children and vulnerable adults WARNING! Risk of choking, injury or permanent disability. This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are given supervision or instructions concerning how to use the appliance in a safe way and understand the hazards involved. Children should not play with the appliance.
EN 8 Safety Information EN shall be kept away unless continuously supervised. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. WARNING: Accessible parts may become hot during use. Young children should be kept away. Do not use steam cleaners to clean the appliance. Do not use abrasive detergents or metal scrapers to clean the appliance.
EN Safety Information EN WARNING! Before connecting the appliance compare the power data (voltage and frequency) indicated on the characteristics plate with those of the power supply in question. If these data do not match there may be problems. In case of doubt, contact an electrician. WARNING! If the electrical wire plug is removed, the appliance must be installed and connected by a technician. Contact a qualified electrician who knows and respects current safety standards.
EN Safety Information EN WARNING! Repairs undertaken during the guarantee period must only be done by technicians authorised by the manufacturer. If this is not the case then any damage resulting from the repair in question is excluded from the guarantee WARNING! The appliance must be disconnected from the electrical current when installation and repair work is being done.
EN EN Safety Information 1 PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE.
EN Instructions for the User 2 GET TO KNOW YOUR OVEN 1. – Door window glass 2. – Catches 3. – Lamp 4. – Control panel 5. – Perforated container 3 6. – Non-perforated container 7. – Rack 8. – Shelf guides 9. – Sponge 10. – Water tank 11. – Grill ACCESSORIES AVAILABLE Perforated container: suitable for cooking fresh or deep frozen vegetables, meat and poultry. Non-perforated container: suitable for steaming sensitive foods, e.g. compotes and dumplings.
Instructions for the User 4 EN BEFORE INSTALLATION Never leave packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see point "CARE AND MAINTENANCE". 5 DESCRIPTION OF FRONT PANEL CONTROLS All the appliance's control and monitoring devices are placed together on the front panel.
EN Instructions for the User Child lock out function Cooking duration Child lock-out function mode on (see point “9.3.4 Child safety lockout function”) Setting the cooking duration Delayed start Setting the cooking time with a delayed start Temperature / Type of food display This display shows the Parameters set for the function required, or the Parameters set by the user. Temperature The oven is heating up Descale function See point 9.3.
Instructions for the User 6 EN USING THE OVEN 6.1 Precautions and General Advice When the oven is used for the first time, it should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.
EN Instructions for the User Press PT1 to confirm the water hardness level. TYPE WATER HARDNESS English deg. French deg. [°eH] [°dF] 0 TO 11 0 TO 15 SOFT WATER Ca + Mg (ppm) 0 TO 150 MEDIUM WATER 151 TO 350 12 TO 25 16 TO 35 9 TO 20 HARD WATER 351 TO 500 26 TO 35 36 TO 50 21 TO 28 6.3.2 German deg. [°dH] 0 TO 8 disp 1 SOFT MED HARD Water Level calibration After setting the water hardness, appears in the Display and the water level lights shine. Please take the Water tank completely off.
Instructions for the User 7.2 EN Water levels indication The steamer indicates the existing water quantity in the tank through 3 levels, which correspond to the following percentages: - – 0% to 20% - – 20% to 60% – 60% to 100% Remark: don’t refill the tank, if it’s placed. Please remove it completely and wait > 20 sec. before placing it again. 7.3 Emptying the water tank When the appliance is switched off, the residual water is pumped back into the water tank.
EN Instructions for the User 8.1.1 Steam function (Manual program) Press PT2 and rotate it to select this function. Press PT1 to modify the preset parameters of cooking time and temperature. The cooking duration light starts to blink. Turn PT1 to the right or left to change the preset cooking duration Press PT1 to validate and the temperature light starts to blink. Turn PT1 to the right or left to change the preset temperature. Please consider the information on the cooking table (see point 10).
Instructions for the User The temperature light the set value. EN will blink until the cavity temperature has reached 8.1.5 Grill Element function Press PT2 and rotate it to select this function. Press PT1 to set the parameters and the duration light starts to blink. Turn PT1 to the right or left to change the preset cooking duration.
EN Instructions for the User Turn PT1 to the right or left to change the preset food type displayed on DSP2 (please refer to the table below). The cooking duration is calculated based on the food’s type but can be changed by pressing PT1. Turn PT1 to the right or left to change the preset cooking duration. Press PT2 to immediately start the cooking process or otherwise press PT1 to set a different time for the cooking process start (please refer to point “Delayed Start Time”).
EN Instructions for the User 8.1.9 Vegetables Cooking function (Automatic program) Press PT2 and rotate it to select the Vegetables Cooking function. Press PT1 to modify the preset parameters and the DSP2 starts to blink. Turn PT1 to the right or left to change the preset food type displayed on DSP2. The cooking duration is calculated based on the food’s type but can be changed by pressing PT1. Turn PT1 to the right or left to change the preset cooking duration.
EN Instructions for the User TYPE OF FOOD TEMPERATURE ºF TIME (MIN) r 3 BEANS 212 35 r 4 CHERRIES 176 35 r 5 PLUMS 194 35 r 6 BABY BOTTLES 212 12 PROGRAM INSTRUCTIONS STERILISING: THE TIMES AND TEMPERATURES REFER TO 1L PRESERVING JARS. CONTAINE R LEVEL RACK 2 RACK 2 RACK 2 RACK 2 8.1.11 Delayed Start Time When PT1 is pressed to define a delayed start time the corresponding light starts to blink, DSP1 shows the current time and DSP 2 shows “Auto”.
Instructions for the User EN The timer stops and the display shows the remaining amount of operating time. If you wish, at this time you can: Turn or stir the food to ensure it will be evenly cooked. Modify the process parameters. Cancel a cooking cycle End of a cooking cycle. To restart the process, close the door and press PT2. 8.2.2 Modifying parameters The operating parameters (time, temperature, etc.) can only be modified when the cooking process has been interrupted.
EN Instructions for the User Remove the water tank and dry it thoroughly. Let the cooking space cool down for a moment and then clean and dry it with a cloth or sponge. The door should be left open for some time so that the appliance can dry completely. 8.2.5 Steam Flow It is normal to have an intermittent steam flow, coming out from the oven front. This is especially noticeable in winter time or in high moisture environments. 8.2.
Instructions for the User EN After setting the parameter required, press PT2 to return the oven to the initial standby status. 8.3.2 Child safety lock-out function With the oven in OFF status (see point “Operating settings”) keep PT1 pressed until the message OFF SHO appears on DSP1. Now press PT1 once and the message “OFF BLOC” appears on DPS1.
EN Instructions for the User When the display shows “0.5L”, remove the water tank. Pour 0,5 litres of an adequate descaling solution into the water tank and put the water tank back (see 11.2). Press PT2 to start the Descale cycle that takes about 30 minutes. When the display shows “1.0L” flashing and the oven emits a beep, remove and empty the water tank. Fill the water tank with 1,0 litres of cold water and put the water tank back. Press PT2 to start the first rinsing cycle.
Instructions for the User 8.4 Display messages DISPLAY DESCRIPTION DESCALING SOFT SOFT WATER. med MEDIUM WATER. hard EN HARD WATER. CAL APPLIANCE MUST BE DESCALED. FLASHING – DESCALING STARTS. 0.5L FEED 0.5 LITRE DESCALING SOLUTION INTO THE WATER TANK. 1.0L FEED 1 LITRE COLD WATER INTO THE WATER TANK FOR RINSING. WATER TANK INDICATION THAT WATER TANK IS MISSING OR WRONGLY INSERTED THE WATER TANK MUST BE REMOVED, EMPTIED AND REINSERTED.
EN Instructions for the User 9 RECOMMENDED COOKING TABLES: COOKING WITH STEAM For more detailed information about cooking refer to the following tables. The suggested times and temperatures are guideline values. The actual cooking time can vary according to the type and quality of the foods. The levels indicated in the last column of the tables are explained in the following picture. The perforated container with the food should preferably be inserted into the level 2.
EN Instructions for the User 9.1 FISH GILTHEAD SEA BREAM TROUT SALMON FILET SALMON TROUT KING PRAWNS GREEN-SHELL MUSSEL HALIBUT FILET COCKLES LOBSTER COD FILET BLUE MUSSEL LAKE TROUT HADDOCK TUNA FILET PIKE PERCH Fish 28.22 - 43.33 oz TEMPERATURE (ºF) 175 30-40 PERFORATED 2 4 x 8.82 oz 17.64 – 35.27oz 35.27 – 42.33 oz 175 175 175 20-25 15-25 PERFORATED PERFORATED 2 2 25-35 PERFORATED 1/2 17.64 – 35.27oz 35.27 – 52.9 oz 175 210 15-20 PERFORATED 2 25-35 PERFORATED 2 17.64 – 35.27oz 17.
EN Instructions for the User 9.5 Vegetables VEGETABLES EGGPLANT/AUB ERGINE BEANS BROCCOLI BROCCOLI CAULIFLOWER CAULIFLOWER PEAS FENNEL FENNEL POTATOES WITH SKIN POTATOES WITH SKIN POTATOES WITHOUT SKIN TURNIP SNOW PEAS CARROTS CORN COBS BELL PEPPERS HOT PEPPER MUSHROOMS LEEKS BRUSSELS SPROUTS CELERY ASPARAGUS SPINACH CELERY STALKS COURGETTE TIME (MIN.
EN Instructions for the User 9.7 Desserts DESSERTS QUANTITY STEWED APPLES STEWED PEARS CRÈME BRÛLÉE CRÈME CARAMEL YOGURT STEWED PEACHES 17.64 - 52.9 oz 17.64 - 52.9 oz ---17.64 - 52.9 oz 9.8 FRUIT TEMPERATURE (ºF) 210 210 175 175 105 210 4-6 4 fl.oz. glasses 4-6 4 fl.oz. glasses 4-6 4 fl.oz. glasses 4-6 4 fl.oz. glasses 9.9 WARMING-UP LEVEL NOT PERFORATED NOT PERFORATED RACK RACK RACK NOT PERFORATED 2 2 2 2 2 2 TEMPERATURE (ºF) 210 210 175 175 TIME (MIN.
EN Instructions for the User 9.11 Defrost VEGETABLES / SIDE DISH BROCCOLI MIXED VEGETABLES SPINACH LEAVES CAULIFLOWER PEAS CURLY KALE CARROTS BRUSSELS SPROUTS ASPARAGU READY-MADE MEALS BREAD RICE LENTILS NOODLES FLORETS WITH STALK TEMPERATURE (ºF) TIME (MIN.
Instructions for the User EN 10 COOKING WITH THE GRILL For good results with the grill, use the grid iron supplied with the oven. Fit the grid iron in such a way that it doesn’t come into contact with the metal surfaces of the oven cavity since if it does there is a danger of electric arcing which may damage the oven. IMPORTANT POINTS: 1. When the microwave grill is used for the first time there will be some smoke and a smell coming from the oils used during oven manufacture. 2.
EN Instructions for the User After half the grilling time has passed, check on how the cooking is going and, if necessary, turn the food over. The grill is especially suitable for cooking thin portions of meat and fish. Thin portions of meat only need to be turned once, but thicker portions should be turned several times. 11 COOKING WITH HOT AIR 11.1 Roasting TYPE QUANTITY (OZ) POWER (WATT) TEMPERA TURE ºF TIME (MIN) STANDING TIME (MIN) BEEF STEW 35.27 200 320/338 80/90 10 PORK LOIN 17.64/21.
EN Instructions for the User 11.2 Cakes TYPE WALNUT CAKE FRUIT TART FRUIT CAKES SAVOURY TARTS SIMPLE CAKE (SPONGE CAKE) CONTAINER SPRING-FORM TYPE TIN SPRING-FORM TYPE TIN CAKE TIN WITH CENTRAL HOLE SPRING-FORM TYPE TIN SPRING-FORM TYPE TIN LEVEL TEMPERATURE (ºF) TIME (MIN) 1 228/356 30/35 2 302/320 35/45 1 338/374 30/45 2 320/356 50/70 1 320/338 40/45 11.2.1 Tips over de bakvormen The most commonly used type of baking ware is black metal tins. 11.2.
EN Instructions for the User 12 CARE AND MAINTENANCE 12.1 Descaling Whenever steam is produced, irrespective of the hardness of the local water supply (i.e. the limescale content of the water), limescale is deposited inside the steam generator. The time interval between descaling depends on the hardness of the water and frequency of use. If steaming 4×30 minutes per week, the appliance must be descaled (depending on water hardness) roughly as follows: WATER HARDNESS VERY SOFT MEDIUM VERY HARD LEVEL NO.
Instructions for the User EN 12.5 Removing the shelf guides 1. Unscrew and remove the knurled nuts 1 in the front of the shelf guides in an anti-clockwise direction. 2. Unscrew and loosen the knurled nuts 2 in the back of the shelf guides in an anti-clockwise direction. Do not completely remove these nuts. 3. Pull the shelf guides to the inside of the cavity and remove from the front.
EN Instructions for the User 12.6 Removing the appliance door 1. Open the appliance door as far as it will go. 2. Insert 2 pins inside the holes in the hinges. 3. Close the appliance door just enough that it can be lifted out. 4. To reassemble, push the hinges into the holes from the front. 5. Open the appliance door as far as it will go and remove the pins.
Instructions for the User EN 13 OVEN CLEANING Warning! Cleaning should be done with the oven power switched off. Take the plug out of the socket or switch off the oven’s power circuit. Warning! Do not use aggressive or abrasive cleaning products, scourers that scratch surfaces or sharp objects, since stains may appear. To clean stainless steel parts, please use suitable detergent which does not contain abrasive or acid substances or chlorine.
EN Instructions for the User 14 EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. 14.
Instructions for the User EN 14.2 Replacing the light bulb WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. To replace the light bulb, proceed as follows: Disconnect the oven from the power supply. Take the plug out of the socket or switch off the oven’s power circuit. Unscrew and remove the glass light cover (1). Remove the light bulb (2). Warning! The bulb may be very hot. Fit a new E14 230-240V/15W bulb.
EN Disposal Instructions EN 15 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY BY ENSURING THIS PRODUCT IS DISPOSED OF CORRECTLY, YOU WILL HELP PREVENT POTENTIAL NEGATIVE CONSEQUENCES FOR THE ENVIRONMENT AND HUMAN HEALTH, WHICH COULD OTHERWISE BE CAUSED BY INAPPROPRIATE WASTE HANDLING OF THIS PRODUCT. THE SYMBOL ON THE PRODUCT INDICATES THAT THIS PRODUCT MAY NOT BE TREATED AS HOUSEHOLD WASTE.
Instructions for the Installer EN 16 BEFORE INSTALLATION Check that the input voltage indicated on the rating plate is the same as the voltage of the power outlet you are going to use. The rating plate is located on the front part of the cavity and it is only visible after opening the door. If required by the National Electrical Code (or Canadian Electrical Code), this appliance must be installed on a separate branch circuit. Installer – show the owner the location of the circuit breaker or fuse.
EN Instructions for the Installer has been damaged or dropped. Contact the Technical Assistance Service. Place the oven on a flat and stable surface. The oven must not be put close to any sources of heat, radios or televisions. 16.1 Electrical supply Before installing the oven have a qualified electrician verify that your home is provided with adequate electrical service and that the addition of the oven will not overload the branch circuit on which it is to be installed.
EN Instructions for the Installer EN In Canada: Wiring must conform to Cana dian Electrical Code C22.1- latest edition. You can obtain a copy of the Canadian Electrical Code by writing to: Canadian Standards Association 178 Rexdale Boulevard Rexdale (Toronto), Ontario, Canada M9W 1R3 4. Wire size (Copper or Aluminum wire) and connections must be suitable for the rating of the appliance as per the National Electrical Code requirements.
EN Instructions for the Installer Use grounding terminal or lead to ground unit; and Connect neutral terminal or lead to branch circuit neutral in usual manner. 16.
EN Instructions for the Installer 16.6 After installation The oven only functions when the door is closed correctly. After the first use, clean the inside of the oven and the accessories, following the cleaning instructions given in the section “Oven cleaning and maintenance”. 17 POSITIONING THE OVEN The appliance is designed for building-in to cabinets made from any heatresistant material. Comply with the dimensions shown in following pictures.
EN Instructions for the Installer Screw the 4 screws into the inside of the frame. The manufacturer reserves the right to make any changes deemed useful for improvement of his products without prior notice.
