Food Warmer User Manual

16
USE
SCHEME 1
1 145 Radiant 1200 1
2 180 Radiant 1700 1 - 4
(1800 if
"Hilight")
8 - 10
4 - 8
Zone Diameter Heating Power Energy
n° in mm element W regulators
12
10 - 12
To heat foods,
thaw deep-frozen
foods, to cook
fruits and pulses.
To melt butter,
chocolate and
else.
To fry with oil and
to heat big
quantities of water.
To cook roast of
meat, fish; to cook
steaks and eggs.
To cook meat, fish,
pulses with sauce.
To heat small
quantities of liquid
and to keep dishes
warm.
Power and dimensions of the cooking
zones
Position for
regulation of the
knobs
Possible
cookings