Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Appliance purpose Manufacturer liability This user manual Identification plate Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 2.6 General Description Control panel Other parts Advantages of steam cooking Available accessories Other cooking containers 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• Keep the oven door closed during cooking. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. • DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE. • DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE. • Switch off the appliance immediately after use. • Do not clean the appliance immediately after turning it off – wait for it to cool down first. • DO NOT MODIFY THIS APPLIANCE IN ANY WAY.
Instructions • Do not use steam jets to clean the appliance. • Do not obstruct ventilation openings and heat dispersal slots. • Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful. • Never leave objects on the cooking surface. • NEVER USE THE APPLIANCE TO HEAT ROOMS. • Do not spray any spray products near the appliance. • Do not use plastic cookware or containers when cooking food.
Installation • THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR CARAVANS. • The appliance must not be installed on a pedestal. • Position the appliance into the cabinet cut-out with the help of a second person. • To avoid potential overheating, the appliance must not be installed behind a decorative door or a panel. • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards.
Instructions 1.2 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered improper. • The appliance is not designed to operate with external timers or with remote-control systems. 1.
• Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in non-polluting and recyclable materials. • Deliver the packing materials to the appropriate recycling centre. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the plastic bags. 1.
Description 2 Description 2.
Description EN 2.2 Control panel 1 Temperature knob 3 Function knob This knob can be used to select: • The cooking temperature • The duration of a function • Programmed cooking procedures • The current time • The turning on or off of the light inside the appliance. This knob can be used to: • Turn the appliance on and off • Select a function • Temporarily start or stop a function. To stop the active function and switch off the appliance, press the function knob for a few seconds.
Description 2.3 Other parts Shelves Interior lighting The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). The appliance’s interior lighting comes on: • When the door is opened (on some models only). • When any function is selected.
Description Jug EN 2.5 Available accessories Perforated trays To be used to contain the liquid while filling and emptying of the reservoir. Sponge Useful for steaming fish and vegetables.
Description Evaporation tray cover Evenly distributes steam inside the oven. Some models are not provided with all accessories. The appliance accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer. 14 2.
Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Open the appliance door carefully during or after cooking. • Take care because steam may not be visible at certain temperatures. • Do not cook dishes containing large quantities of strong alcoholic beverages. Alcohol vapour inside the oven could ignite. • Do not touch the heating elements inside the oven.
Use High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the appliance. • Do not use or leave flammable materials near the appliance. • Do not use plastic cookware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Do not leave the appliance unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking. 3.2 First use 1.
Configuration 2+1 3.4 Using the oven If you intend to use the perforated tray for steaming food, this must be placed on the second shelf, and the tray must be placed on the first shelf. This allows the liquids to be collected separately from the food that is being cooked (configuration 2+1, see “Automatic programs table”). Display EN Use Showroom indicator light Timed cooking indicator light Programmed cooking indicator light Gently insert racks and trays into the oven until they come to a stop.
Use Setting the time Operating modes When using the appliance for the first time, or after a power failure, the symbol will flash on the display. To be able to start any cooking function, the current time must be set. 1. Turn the temperature knob to set the displayed time (keep the knob turned to produce a faster increase or decrease). 2. Press the temperature knob. 3. Turn the temperature knob to set the minutes (keep the knob turned to produce a faster increase or decrease). 4.
Each time the temperature knob is pressed during a function, the parameters will be cycled through in the following order. 3. Turn the temperature knob to the right or left to set the steaming duration from 00:01 to 02:00. Keep the knob turned for a fast increase or decrease Timed cooking duration Temperature Programmed cooking time. In all modes it is possible to modify the value by turning the temperature knob to the left or right. Keep the knob turned to produce a faster increase or decrease.
Use 6. Press the temperature knob to confirm the cooking temperature set. The temperature indication remains steady, while the programmed cooking indicator light starts flashing. If cooking has just been performed with temperatures greater than 100°C, you must wait for the oven to cool in order to use the steam function. If you do wish to set timed cooking, proceed as follows: 7.
Filling the reservoir • Use cold tap water which is not too hard, softened water or still mineral water. • Do not use distilled water, tap water with a high chloride content (> 40 mg/l), or other liquids. 14. Extract the tube from its seat and immerse its end in the jug (or container) until it reaches all the way to the bottom. 11. Fill the jug (or container) provided with a sufficient amount of water for the duration of the cooking process. 12. Open the oven door. 13.
Use The appliance will automatically draw the quantity of water necessary for cooking on the basis of the set duration. In the event that the water runs out, the appliance will automatically stop the cooking process, a buzzer will sound and the display will show a request to fill the reservoir with water. 16. When the appliance has finished taking in water, shake the tube to remove any residual water. 17. Return the tube to its seat, remove the jug (or container) and close the door.
Preheating stage Steaming is always preceded by a preheating stage, which allows the appliance to heat up to cooking temperature. The temperature reached flashes to indicate that this stage is in progress. When preheating finishes, the temperature reached remains lit steadily, a buzzer sounds and cooking proceeds automatically.
Use Modifying programmed cooking If programmed cooking is set, after modifying the cooking time, the end of cooking time must be re-set. 21. When the timed cooking End of the steam function When cooking finishes, a buzzer will sound and the following screens will alternate on the display. and programmed cooking indicator lights are lit steadily and the appliance is waiting for cooking to start, press the temperature knob. The timed cooking indicator light will start flashing. 22.
Use At the end of steaming, the water can be emptied from the reservoir. 32. Press the function knob to start the drainage of the water into the jug (or container). EN Removing the residual water We recommend emptying the reservoir each time you finish using the appliance to avoid scale build-up. 27. Press the function knob for a few seconds. The water drain screen will appear on the display. 28.
Use When complete, the display will indicate that the residual water removal process is complete. 35. Inside the oven cavity, remove the cover from the evaporation tray and dry it with the sponge provided. 33. Shake the tube in order to remove any remaining water. Note: The evaporation tray cover may be very hot: use appropriate protection. 36. Using a sponge, remove any condensation from the base and walls of the oven, the door glass and drip tray and the front of the appliance. 34.
Advice for steam cooking • Pasta and rice: upon reaching 100°C, the cooking time will be the same as with cooking on a hob. Place the pasta or rice in a metal tray and cover with around a centimetre of water. For best results when cooking rice, place a lid on the container or cover with aluminium foil. This procedure allows the rice to absorb all the water, and it can then be served directly to the table. • Eggs: these may be boiled, scrambled or poached by using the steam function at 100°C.
Use • Reheating: the steam cooking function will not dry foods out and gives a moister result. A previously prepared homecooked meal, covered with aluminium foil, will take around 10-12 minutes to reheat. Ready meals will require approximately double the time indicated on the package. • Defrosting: it is possible to use the steam function to defrost foods. Times vary, but defrosting with the steam cooking function takes around half the time necessary for covered foods left to defrost at room temperature.
Advice for steam cooking Advice for defrosting • Cooking times depend on the density of foods and not their quantity. For example, one piece of broccoli will take the same time as 20 florets. Increasing the quantity of a casserole also increases its density, and so the cooking time will also increase. • Where possible, use a perforated container to allow the steam to circulate around the food from all sides. • Steam cooking significantly reduces the migration of flavours between different foodstuffs.
Use 3.6 Special functions Reheat Proving When using the proving function the temperature cannot be altered. 1. Place the dough to be proved inside the oven. 2. Press and turn the function knob to select the proving function marked by the indicator lights and . 3. Press the function knob to confirm your choice of function. 4. Turn the temperature knob to set the proving time (from 00:00 to 13:00). 5. Press the function knob to start the proving function. 6. At the end, the word displayed.
Use It is not possible to modify the temperature of the defrost by time function. 1. Place the food to be defrosted inside the oven. 2. Press and turn the function knob to select the defrost by time function marked by the indicator lights and . 3. Press the function knob to confirm your choice of function. 4. Turn the temperature knob to set the defrost time (from 00:00 to 13:00). 5. Press the function knob to start defrosting. 6. At the end, the word displayed.
Use 5. Turn the temperature knob to select the weight (in grams) of the food to defrost. 6. Press the function knob to confirm the parameters and start defrosting. 7. At the end, the word displayed. will be Pre-set parameters: dE Type Weight * Time (g) (minutes) 01 Meat 500 105 02 Fish 400 43 Vegetables 300 45 03 04 Bread 300 20 *Defrosting times may vary according to the shape and size of the food to be defrosted.
Use EN Automatic programs table MEAT (01 - 04) Pr Subcategory Weight (g) Level Temp. Time (°C) (minutes) 01 Chicken breast (piece of approx. 150 g) 500 2+1 100 18 02 Wurstel (whole) 200 2+1 100 3 03 Gammon steak (slices approx. 1 cm thick) 500 2+1 100 9 04 Meatloaf (slices approx. 2 cm thick) 200 2+1 100 22 Weight (g) Level FISH (05 - 10) Pr Subcategory Temp. Time (°C) (minutes) 05 Seabass fillet (fresh) (piece of approx.
Use VEGETABLES (11 - 17) Pr Subcategory Weight (g) Level Temp. Time (°C) (minutes) 11 Carrots (rounds of around 3 cm) 500 2+1 100 6 12 Potatoes (fresh) (diameter 4-5 cm, cut into 4-6 pieces) 500 2+1 100 25 13 Cauliflower (in small pieces) 500 2+1 100 12 14 Fennel (in small pieces) 500 2+1 100 6 15 Asparagus (whole) 500 2+1 100 6 16 Courgettes (rounds of approx.
Manual water drainage This function allows you to empty the reservoir manually. When complete, the display will indicate that the residual water removal process is complete. 4. Shake the tube in order to remove any remaining water. 1. Place the jug (or container) supplied on the open door. 2. Extract the tube from its seat and place the end in the jug (or the container). 3. Press the function knob to activate the residual water drainage into the jug (or container). 5.
Use Manual water fill 4. Extract the tube from its seat and immerse its end in the jug (or container) until it reaches all the way to the bottom. This function allows you to manually fill the reservoir, if you want to perform multiple steam cooking cycles. 1. Fill the jug (or container) supplied with a sufficient amount of water for the cooking that you intend to do. 2. Open the oven door. 3. Place the jug (or container) on the open door.
When complete, the display will indicate that the water fill process is complete. 7. Return the tube to its original position, remove the jug (or container) and close the door. When the door is closed, an automatic system will automatically draw in any residual water in the tube to avoid drips. A bubbling noise may be heard; this is completely normal. 6. Shake the tube in order to remove any remaining water. 8. Press the function knob to exit the function.
Use 3.7 Secondary menu Child lock mode The appliance has a drop-down secondary menu allowing the user to: • Activate or deactivate the Child lock. • Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works). • Activate or deactivate Eco-light mode. • Set the water hardness value. This mode allows the appliance to lock the controls automatically after one minute of normal operation without any intervention from the user.
Use This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. Water hardness setting mode EN Showroom mode (for exhibitors only) The appliance is factory set for water of medium hardness. This mode allows you to set the water hardness value in order to optimise the descaling process. To use the appliance normally, set this mode to OFF. If the mode is active, the indicator light lights up on the display.
Cleaning and maintenance 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
4.3 Cleaning the door Removing the door For easier cleaning it is recommended to remove the door and place it on a tea towel. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
Cleaning and maintenance Removing the internal glass panes For easier cleaning the internal glass panes of the door can be removed. 1. Open the door. 2. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 3. Then, pull the front part upwards (2). This way, the 4 pins attached to the glass detach from their housings in the oven door. 5. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll.
7. The rubber strips A, B and C of the intermediate glass unit must face the outer glass. 8. Centre and insert the 4 pins into their housings in the oven door by applying slight pressure. 4.4 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. Clean the oven racks with warm water and non-abrasive detergents. Carefully rinse and dry damp parts.
Cleaning and maintenance Removing rack/tray support frames Removing the guide frames enables the sides to be cleaned more easily. To remove the guide frames: 1. Unscrew the frame fastening pins: CLEAN: Cleaning the reservoir To guarantee optimum performance of your appliance, we recommend cleaning the reservoir every 2-3 months. 1. Press and turn the function knob to select the CLEAN function. 2. Pull the frame towards the inside of the oven to free it from the fastening pins. 2.
4. Open the oven door. 5. Place the jug (or container) on the open door. 8. When the appliance has finished taking in water, shake the tube to remove any residual water. Please note: when filled with the solution, the jug (or container) provided must have a gross weight of less than 5 kg. 6. Extract the tube from its seat and immerse its end in the jug (or container) until it reaches all the way to the bottom. 9. Return the tube to its original position, remove the jug (or container) and close the door.
Cleaning and maintenance When the cleaning process is complete, a buzzer will sound and the display will show the solution draining screen. 11. Place the jug (or container) supplied on the open door. 12. Extract the tube from its seat and place the end in the jug (or the container). 13. Press the function knob to start the drainage of the solution into the jug (or container). 14. When this has finished, shake the tube to remove any solution residues. 15.
Cleaning and maintenance The presence of scale due to lack of descaling can compromise correct operation of the appliance in the long term. 3. Press the function knob to start the descaling function. EN Descaling The following message will periodically appear on the appliance display, notifying you that you need to descale the evaporation tray on the base of the oven. 1. Open the door completely. 2.
Cleaning and maintenance Manual descaling What to do if... When you wish to perform descaling in advance, you can run the function manually: 7. Press and turn the function knob to select the descaling function. The display is completely off: • Check the mains power supply. • Check that any circuit breakers upline of the appliance supply line are in the “ON” position. The appliance does not heat up: • Check whether “showroom” mode has been activated (for further details see “Secondary menu”).
Cleaning and maintenance 4. Slide out and remove the light bulb. EN 4.5 Extraordinary maintenance Live parts Danger of electrocution • Unplug the appliance. Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Pay attention not to scratch the oven cavity enamel. Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. 5.
Installation 5 Installation 5.1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains power supply. General information Check the grid characteristics against the data indicated on the plate.
Installation Position of the power cable EN 5.3 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. Heat production during appliance operation Risk of fire • Check that the carcase material is heat resistant.
Installation Fastening bushings Appliance overall dimensions (mm) Remove the bushing covers on the front of the oven. Mount the appliance into the recess. Secure the appliance to the carcase using the screws. Cover the bushings with the previously removed covers.
Installation EN Mounting under worktops (mm) (side view) Make sure that the carcase rear/ bottom section has an opening of approx. 60 mm.
Installation Mounting into a column (mm) Make sure that the carcase top/ rear section has an opening approx. 35-40 mm deep.
