Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Control panel Other parts Available accessories Other cooking containers 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Children must be kept away from the appliance. • Never touch the heating elements during use. • Keep children below the age of 8 away from the appliance unless they are constantly supervised. • Children must not play with the appliance. • Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use.
Instructions For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. 1.
Instructions • Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in nonpolluting and recyclable materials. • Deliver the packing materials to the appropriate recycling centre. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the plastic bags. 1.
Description 2 Description EN 2.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Evaporation tray 7 Water supply tube 8 Rack support frames Frame shelf 2.2 Control panel 1 Display The touchscreen display allows you to interact with the appliance. Press the icons to access the various available functions. The display will show all operational parameters, such as: selected function, time/temperature settings or pre-set cooking program settings.
Description 2.3 Other parts 2.4 Available accessories Shelves Perforated tray The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). Cooling fan The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.
Description The accessories intended to come into contact with food are made of materials in accordance with the provisions of current legislation. Useful for supporting containers with food during cooking. Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer. Evaporation tray cover 2.5 Other cooking containers Evenly distributes steam inside the oven.
Use 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Open the appliance door carefully during or after cooking. • Take care because steam may not be visible at certain temperatures. • Do not cook dishes containing large quantities of strong alcoholic beverages. Alcohol vapours in the oven could catch fire.
Use • Do not spray any spray products near the appliance. • Do not use or leave flammable materials near the appliance. • Do not use plastic cookware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Do not leave the appliance unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking. 3.2 First use 1.
Use Trays 3.4 Using the oven The tray must be inserted in the groove in the rack. Setting the time In particular, the perforated tray must be inserted in the groove in the rack above it. In this way it is possible to collect the liquids separately from the food that is being cooked (configuration 2 + 1, see “Preset recipes table”). When using the appliance for the first time, or after a power failure, the symbol will flash on the display.
Use Press the time on the display. It is now possible to select the various available functions on the home screen of the appliance. Steam function settings Do not place food or any other object directly on the bottom of the oven. The base of the oven and the evaporation tray must always be left free. 1. Place the food inside the oven. 2. Press the time on the display to activate the appliance. 3. Select the cooking functions on the “home screen”.
Use 5. Enter the required duration (for example 25 minutes: first touch the minutes box, then the numbers 2 and 5). 6. Press the symbol to confirm. Filling the reservoir • Use cold tap water which is not too hard, softened water or still mineral water. • Do not use distilled water, tap water with a high chloride content (> 40 mg/l), or other liquids. 7. Fill a container (e.g. a jug) with sufficient water for the cooking duration. 8. Open the oven door. 9. Rest the container on the open door.
10. Extract the tube from its seat and immerse its end in the container until it reaches all the way to the bottom. In the event that the water runs out, the appliance will automatically stop the cooking process, a buzzer will sound and the display will show a request to fill the reservoir with water. 12. When finished, the display indicates that you can start to use the steam function. 13. Shake the tube in order to remove any remaining water. 11. Press the symbol reservoir with water.
Use 14. Return the tube to its original position, remove the container of water and close the door. 17. Press the symbol to confirm the cooking temperature set (for example 90°C). When the door is closed, an automatic system will automatically draw in any residual water in the tube to avoid drips. The display shows the screen for setting the steaming parameters. 15. Press the displayed temperature to change it. 16. Use the symbols and required temperature. 18.
Use The appliance waits for the delay start time. If programmed cooking has been set (in our example ending at 13:30), cooking will start at a time according to the set parameters. Preheating stage Steaming is always preceded by a preheating stage, which allows the appliance to heat up to cooking temperature. This stage is indicated by a progressive increase in the temperature level reached. At the end of preheating the temperature reaches the maximum set level.
Use A buzzer sounds to indicate that cooking starts automatically. Modifying programmed cooking If programmed cooking is set, after modifying the cooking time, the end of cooking time must be re-set. 24. When the appliance is waiting to start cooking, press the symbol select “function delayed”. and Modifying the set data During operation, it is possible to modify the cooking duration: 21. When the appliance is in the cooking phase, press the symbol . 22.
Use End of the steam function When cooking is finished, “steam function ended” appears on the display and a buzzer sounds that can be deactivated by pressing the symbol or . Removing the residual water It is recommended to empty the reservoir after each cooking cycle in order to prevent residue build up. 30. When the steam function has ended, press the return symbol : the appliance prompts you to drain water from the reservoir. 31.
Use 32. We recommend positioning the supplied sponge inside the evaporation tray. When finished, “reservoir emptying ended” appears on the display. If you do not wish to empty the reservoir, keep the return symbol pressed for a few seconds. 33. Press the symbol to start draining the residual water from the reservoir. 34. Press “ok” to confirm. 35. Squeeze out the water from the sponge into a separate container. Take care: the water may be very hot.
Advice for steam cooking • Pasta and rice: upon reaching 100°C, the cooking time will be the same as with cooking on a hob. Place the pasta or rice in a metal tray and cover with around a centimetre of water. For best results when cooking rice, place a lid on the container or cover with aluminium foil. This procedure allows the rice to absorb all the water, and it can then be served directly to the table. • Eggs: these may be boiled, scrambled or poached by using the steam function at 100°C.
Use • Thin soups: steam cooking allows flavours to develop perfectly with minimum effort, as the liquids will not boil over. To prepare a vegetable soup of just the right consistency, first steam the vegetables, then add the stock and steam at 100°C. The steam function is also ideal for preparing the stock. • Soups: Thicker soups are also easy and quick to prepare.
Use Combination cooking functions 5. Press the symbol to confirm. 1. Press the time on the display to activate the appliance. icon EN 2. Select the cooking functions on the “home screen”. Even if a longer time is set, the appliance will set the cooking duration to the maximum time allowed. 3. Select a combination cooking function. 4. Enter the required duration (for example 25 minutes: first touch the minutes box, then the numbers 2 and 5).
Use When the reservoir is full, the display shows the screen for setting the parameters of the selected combination cooking function. 6. Press the displayed temperature to change it. 7. Use the symbols and required temperature. are pressed. 9. Press the symbol to change the percentage of steam used for cooking. to set the The minimum temperature that can be set is 50°C. The value changes by 5°C each time the symbols and 8. Press the symbol to confirm the cooking temperature set (for example 200°C).
11. Press the symbol to confirm the percentage of steam set (for example 50%). 14. Press the symbol to confirm the end of cooking time (for example 13:30). 15. The appliance waits for the delay start time. 12. If you wish to set an end of cooking time, press the symbol “function delayed”. and select Preheating stage Combination functions are always preceded by a preheating stage, which allows the appliance to heat up to cooking temperature.
Use At the end of preheating the temperature reaches the maximum set level. A buzzer sounds to indicate that the food to be cooked can be put in the oven. • Press the symbol to start cooking. Press and hold the return symbol for a few seconds to immediately interrupt cooking at any time and return to the main menu.
Traditional cooking functions 1. Select the cooking functions on the “home screen”. icon 2. Press the symbol to access the traditional cooking functions menu. 3. Select the required function. 4. The appliance will begin preheating. The display will show the chosen function, the preset temperature, the current time and the progress bar of the temperature reached (preheating). 5. When the preheating stage is over a buzzer will sound to indicate that the food can be placed inside the oven.
Use Changing a function during cooking 1. Press the function symbol to modify it. 4. The display will show the new function chosen, the preset temperature, the current time and the progress in reaching the new temperature. 2. Press the symbol to access the traditional cooking functions menu. Modifying the preset temperature 1. Press the displayed temperature to change it. 3. Press the symbol of the new function required. 2. Use the symbols and required temperature.
Use to confirm. Interrupting a function 4. Press the return symbol for approximately 2 seconds to interrupt a cooking function. Select the required option. Press and hold the return symbol for a few seconds to immediately interrupt cooking at any time and return to the main menu. For safety reasons, it is not possible to set the cooking end time by itself without setting the cooking duration.
Use Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Ideal for pies, bread and casseroles. It is also suitable for fatty meat such as duck and goose. Fan assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for roasts.
Use 5. The countdown will start. Timer during function EN This function only activates the buzzer, without stopping cooking. 1. Press the symbol function. 2. Press on timer. during a cooking 6. Wait for the buzzer to indicate that the time has finished. The symbol flashes. Press the symbol or to deactivate the buzzer. Press the symbol again to select another timer. The duration of the minute minder can be from a minimum of 1 minute to a maximum of 4 hours. 3.
Use Timed cooking 4. Press the symbol Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Activation of timed cooking cancels any minute minder timer which may previously have been set. 1. Press the symbol function. 2. Press on duration. during a cooking The duration of the minute minder can be from a minimum of 1 minute to a maximum of 13 hours. 3.
Modifying the data set during timed cooking During operation, it is possible to modify timed cooking duration: 1. Press the symbol . 3. Enter the time at which you require cooking to end (for example 19:30: first touch the hours box, then the numbers 1 and 9; touch the minutes box, then the numbers 3 and 0). 2. Press on duration. 3. Enter the new duration required and press the symbol to confirm. Delay cooking 4. Press the symbol to confirm. 5. The appliance waits for the delay start time.
Use 7. It will then proceed with the selected function. Modifying the data set during programmed cooking After modifying the cooking duration, the end of cooking time must be re-set. During operation, it is possible to modify programmed cooking duration: 8. At the end of the cooking cycle, “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing the symbols or 1. Press the symbol 2.
3.5 Cooking advice Advice for steam cooking To save energy • Cooking times depend on the density of foods and not their quantity. For example, one piece of broccoli will take the same time as 20 florets. Increasing the quantity of a casserole also increases its density, and so the cooking time will also increase. • Where possible, use a perforated container to allow the steam to circulate around the food from all sides.
Use Select the special functions icon on the “home screen”. Sabbath This function allows food to be cooked in accordance with the provisions of the Jewish religion day of rest. Vapor Clean This function facilitates cleaning using the steam produced by a small quantity of water poured onto the bottom of the oven. (See “Cleaning and maintenance”). List of special functions Timer This function sounds a buzzer when the time set has elapsed. Descaling This function allows you to descale the oven.
Use 5. Wait for the buzzer to indicate that the The duration of the minute minder can be from a minimum of 1 minute to a maximum of 4 hours. 1. Select timer from the “special functions” menu. time has finished. The symbol flashes. Press the symbol or to deactivate the buzzer. Press the symbol again to select another timer. 6. If you leave the timer setting screen, the will be displayed at the top symbol left, indicating that a timer is active. 2.
Use Defrost by weight 1. Place the food inside the appliance. 2. Select defrost by weight from the “special functions” menu. 3. Select the type of food to defrost. 4. Use the symbols and to enter the weight (in kilograms) of the food to defrost. 6. Select start to start defrosting, or select change to further modify the set parameters. 7. Press the symbol to start the defrost by weight function. 8. The defrost by weight will start. 9.
Use Type Weight (kg) Time Meat 0.5 01h 45m Fish 0.4 00h 40m Fruit 0.3 00h 45m Bread 0.3 00h 20m 5. Press the symbol again to start the defrost by time function. 6. The defrost by time will start. EN Pre-set parameters: Defrost by time 1. Place the food inside the appliance. 2. Select defrost by time from the “special functions” menu. 3. Enter the required duration (for example 1 hour: first touch the hours box, then the numbers 0 and 1). 7.
Use Proving For successful proving, a container of water should be placed in the bottom of the oven. 1. Position the dough to prove on the second level. 2. Select proving from the “special functions” menu. 6. While the function is in progress, it is possible to set a timer for a maximum of 4 hours (see “Timer during function”), a proving duration (see “Timed cooking”) or delayed proving (see “Delay cooking”). Press the symbol the desired changes.
Use Reheat This function allows you to heat previously cooked food which has been kept cool or in the refrigerator. 1. Place the food to be heated inside the oven. 2. Select reheat from the “special functions” menu. 3. Press the symbol to modify the reheating time. 4. Press the symbol to start reheating. This function results in the appliance operating in a particular way: • Cooking can proceed indefinitely, it is not possible to set any cooking duration. • No preheating will be performed.
Use 1. Select sabbath from the “special functions” menu. For the following special functions: Vapor Clean Descaling Clean reservoir see the “Cleaning and maintenance” section in this manual. 2. Press the symbol to start the Sabbath function, or press the preset temperature value to change it (from 60° to 100° C). 3. When finished, press and hold the return symbol 122 to return to the main menu.
Use Empty reservoir EN 1. Select empty reservoir from the “special functions” menu. 3. Remove the cover from the evaporation tray and dry it with the sponge supplied. 2. The appliance will offer to drain the water from the reservoir. Note: The evaporation tray cover may be very hot: use appropriate protection. 4. We recommend positioning the supplied sponge inside the evaporation tray. If you do not wish to empty the reservoir, keep the return symbol pressed for a few seconds. 5.
Use The residual water is discharged into the evaporation tray: as well as facilitating removal, this contributes to cooling down the oven more quickly. If the remaining quantity of water is over 500 ml, the water will be discharged into the evaporation tray in two different steps to facilitate drying. The display indicates “STEP 1”, when this finishes, draining will stop. You have to press the control knob again to complete the draining with “STEP 2”. 3.
Use 1. Press the symbols and to select the type of dish required from the “preset recipes” menu. Then press the name of the dish to confirm. 4. Press the symbol weight of the dish. to change the EN Starting a preset recipe 5. Use the symbols and to enter the weight (in kilograms) of the dish. 2. Select the sub-type of dish to cook and press the name of the sub-type of dish to confirm. 6. Press the symbol 3.
Use 9. If you choose the start option, cooking will start with the preset recipe's predefined settings and the display will show all the parameters set. The time shown does not include preheating time. Some predefined cooking parameters can be changed at any time, even after cooking has started. 126 10. A buzzer will sound and a message will be displayed to indicate when to place the food in the oven and enable the start of cooking. 11. Press the symbol to start cooking.
Preset recipe end Changing a preset recipe permanently 1. At the end of the preset recipe, the appliance will notify the user with a buzzer and the symbol will flash. 1. Inside the selected preset recipe, select change from the menu of the selected dish. 2. Press the symbol to perform cooking with the same parameters currently set (press the symbol twice if the buzzer is active).
Use • Cooking function 3. Make the required changes. 4. Press the symbol to store the recipe. The appliance will ask to confirm the changes which have just been made. • Cooking time If the changes are not confirmed, the preset recipe will remain unchanged. • Oven shelf • Weight of dish 128 5. If the change is confirmed the display will show confirmation of this.
Use Preset recipes table Subcategory Cooking Weight (Kg) Function Steam % Shelf Temp. (°C) Time (minutes) Rare 1 40 2 180 60 Medium 1 40 2 180 80 Well done 1 40 2 180 90 Pork spare ribs Fresh 1 50 2 150 140 Pork chops Fresh 1 - 3 250 15 Pork sausages Fresh 1 - 3 250 12 Bacon Fresh 0.5 - 3 250 7 Chicken breast Fresh 0.5 100 2+1 100 18 Wurstel Precooked 0.
Use FISH Subcategory Cooking Weight (Kg) Function Steam % Shelf Temp. (°C) Time (minutes) Baked fish Fresh 0.5 - 1 160 35 Seabass fillet Fresh 0.5 100 2+1 85 5 Cod fillet Fresh 1 100 2+1 100 6 Salmon fillet Fresh 0.8 100 2+1 100 5 Prawns Fresh 1 100 2+1 90 5 Fish (whole) Fresh 1 70 2+1 200 25 Steam % Shelf Temp. (°C) Time (minutes) VEGETABLES Subcategory Cooking Weight (Kg) Function Chips frozen 0.
Use Subcategory Cooking Weight (Kg) Function Steam % Shelf Temp. (°C) Time (minutes) Bundt cake Fresh 1 - 1 160 60 Biscuits/Muffins Fresh 0.6 - 1 160 18 Profiteroles Fresh 0.5 - 1 180 70 Meringues Fresh 0.3 - 1 120 90 Tart Fresh 0.8 - 1 170 40 Croissants Fresh 0.6 - 1 160 30 Apple compote Fresh 0.5 100 2+1 100 8 Syrup pudding Fresh 0.2 100 1 100 50 Strudel Fresh 1 25 1 200 40 Sponge cake Fresh 1 25 1 165 35 Steam % Shelf Temp.
Use PIZZA Subcategory Pan baked pizza Cooking Fresh Weight (Kg) Function 1 Steam % Shelf Temp. (°C) Time (minutes) - 1 250 9 Steam % Shelf Temp. (°C) Time (minutes) PASTA/RICE Subcategory Cooking Weight (Kg) Function Pasta bake/Lasagne Fresh 2 - 1 220 40 Paella Fresh 2 100 2 100 35 Quiche Fresh 0.5 - 1 200 40 Soufflé Fresh 0.5 - 1 180 25 Basmati rice Fresh 0.5 100 2+1 100 12 Steam % Shelf Temp.
Use Adding a recipe This menu allows you to enter a personal program with the parameters you wish to use. On first use, the appliance will only offer you to add a new recipe. After storing your recipes, these will then be available in the relative menu. 1. Select add from the “personal programs” menu. Select the personal programs EN 3.8 Personal programs icon on the “home screen”. All parameters which can be changed will be highlighted in yellow on the main screen.
Use • Cooking function 3. Make the required changes. 4. Press the symbol to store the recipe. The appliance will ask you to enter a name for the recipe you have just created. • Cooking time • Oven shelf 5. Enter the name of the recipe. The character deletes the previous letter (in the example, the recipe, recipe 1 has been stored). The recipe name can contain a maximum 10 characters, including spaces. The name must contain at least one character in order to store the recipe. • Weight of dish 6.
Use If you select no you will lose all changes made. Using a personal recipe 1. Select a previously saved personal recipe from the “personal programs” menu (in the example the recipe, recipe 1 has been stored). 2. Select the start option. 8. If saving the recipe is confirmed the display will show confirmation of this. 3. Cooking will start with the parameters previously set for the recipe.
Use Modifying a personal recipe 2. Select the delete option. 1. Select a previously saved personal recipe from the “personal programs” menu (in the example the recipe, recipe 1 has been stored). 3. Confirm the deletion. Select yes to permanently delete the recipe. 2. Select the change option. 4. If you confirm the deletion, the display will show confirmation of this. 3. Repeat the same steps starting from point 2 in chapter “Adding a recipe”. Deleting a personal recipe 1.
Use Delay cooking 4. Press the symbol 1. Select a previously saved personal recipe from the “personal programs” menu (in the example the recipe, recipe 1 has been stored). 5. The appliance waits for the delay start time. 2. Select the function delayed option. EN to confirm. 3.9 Settings The product configuration can be set using this menu. Select the settings icon on the “home screen”. 3.
Use Language Clock Sets the interface language from those available. Allows you to change time displayed. 1. Select language from the “settings” menu. 1. Press the symbol or and select clock from the “settings” menu. 2. Press the symbols and the required language. 2. Enter the current time 3. Confirm the selected language. 138 to select 3. Press the symbol to confirm.
Use Allows the appliance to automatically lock the controls after one minute of normal operation without any intervention from the user. 1. Press the symbol or and select controls lock from the “settings” menu. 2. To confirm activation of the controls lock, select yes. During normal operation it is indicated by the indicator light coming on. To temporarily release the lock during cooking, press and hold the symbol for 3 seconds. One minute after the last setting the lock will become active again.
Use Eco-Logic This mode allows the appliance to limit the power used. Suitable for simultaneous use with further home appliances. If this option is enabled, the symbol will appear next to the function on the display. Sound Whenever one of the display symbols is pressed, the appliance beeps. This setting disables these sounds. 1. Press the symbol or and select sound from the “settings” menu. 1. Press the symbol or and select eco-logic from the “settings” menu. 2.
Use This mode allows the appliance to keep cooked food warm (at low temperatures) after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), without altering the taste and smell obtained during cooking. The keep warm function will be activated as soon as cooking is finished; this is indicated by a series of beeps (see cooking or function finished). The screen below will be shown on the display after a few minutes. 1.
Use 2. To confirm activation of eco-light mode, select yes. Digital clock Displays the time in digital format. 1. Press the symbol or and select digital clock from the “settings” menu. To stop the appliance from automatically deactivating the light after one minute, set this mode to OFF. Manual on/off control is always available. Press the symbol , when available, to manually activate the oven light or the symbol to deactivate it. 2. To confirm activation of the digital clock, select yes.
Use The appliance is factory preset for a medium water hardness index (3). This mode allows you to set the water hardness value in order to optimise the descaling process. 1. Press the symbol or and select water hardness from the “settings” menu. If your mains water supply is too hard, we recommend using a water softener. Request information on the hardness of your water from your local water board.
Cleaning and maintenance 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
Cleaning and maintenance 4.4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. We recommend using cleaning products distributed by the manufacturer. Removing the internal glass panes 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.
Cleaning and maintenance 4. Raise the intermediate glass unit upwards. 7. The rubber strip A of the intermediate glass unit can be placed inside the exterior glass. 5. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 8. Centre and insert the 4 pins into their housings in the oven door by applying slight pressure. 6. Reposition the intermediate glass unit.
Cleaning and maintenance For the best oven upkeep, clean it regularly after having allowed it to cool. • Take out all removable parts. • Clean the oven racks with warm water and non-abrasive detergents. Carefully rinse and dry damp parts. 4.6 Vapor Clean Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily.
Cleaning and maintenance • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector. • Close the door. 1. Select the Vapor Clean function from the “special functions” menu. 2. The duration and temperature of the cleaning cycle will appear on the display. We recommend spraying approx. 20 times at the most.
Cleaning and maintenance 4. If the temperature inside the oven is too high, a warning buzzer and message on the display will instruct you to wait for it to cool. Setting programmed Vapor Clean It is possible to program the Vapor Clean start time, like any cooking function. 1. After selecting the Vapor Clean special function, press the symbol . 2. Enter the time at which you require the Vapor Clean function to end (for example at 7:30 p.m.
Cleaning and maintenance End of the Vapor Clean cycle 1. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 2. Use a non-scratch sponge with brass filaments on hard to remove deposits. 3. In case of grease residues use specific oven cleaning products. 4. Remove the water left inside the oven. 5. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan assisted function at 160°C for approximately 10 minutes. 4.
Cleaning and maintenance 4. Press the symbol descaling function. to start the 5. Press the ok key at the end of the descaling process. 8. When you have finished cleaning, close the door again. We recommend performing descaling every time this is indicated on the display in order to keep the boiler in perfect operating condition. Note: The descaling process can be skipped three consecutive times.
Cleaning and maintenance Manual descaling Removing racks/trays support frames When you wish to perform descaling in advance, you can run the function manually: 1. Select manual descaling from the “special functions” menu. Removing the guide frames enables the sides to be cleaned more easily. To remove the guide frames: 1. Unscrew the frame fastening pins. 2. Pull the frame towards the inside of the oven to free it from the fastening pins. 2.
Cleaning and maintenance To guarantee optimum performance of your appliance, we recommend cleaning the reservoir every 2-3 months. 1. Select clean reservoir from the “special functions” menu. 3. Fill a container (e.g. a jug) with a solution of water and citric acid. We recommend mixing 30 g of citric acid with 1.5 litres of water. 4. Open the oven door. 5. Rest the container on the open door. Note: the container with the solution must have a gross weigh lower than 5 kg. 6.
Cleaning and maintenance 7. Press the symbol to start drawing the solution into the appliance’s reservoir. 9. Return the tube to its original position, remove the container of solution and close the door. When the door is closed, an automatic system will automatically draw in any residual solution in the tube to avoid drips. The appliance will automatically draw sufficient solution to fill the reservoir. 10. When the reservoir is full, the display will show the remaining time in the cleaning cycle.
11. Remove the cover from the evaporation tray and dry it with the sponge supplied. The residual solution is discharged into the evaporation tray. Because the quantity of solution remaining is greater than 500 ml, drainage of the solution into the evaporation tray will take place in two different steps in order to facilitate drying. The display indicates “step1 of 2” after completion of which, drainage stops. You have to press the control knob again in order to complete the drainage with “step 2”.
Cleaning and maintenance 4.9 Extraordinary maintenance 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance. Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Pay attention not to scratch the oven cavity enamel. Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. 5.
Cleaning and maintenance What to do if... EN The display is completely off: • Check the mains power supply. • Check whether an omnipolar switch upstream of the appliance supply line is in the “ON” position. The appliance does not heat up: • Check whether it has been set in “demo” mode (for further details see “Demo mode (for showrooms only)”). The controls do not respond: • Check whether it has been set in “controls lock” mode (for further details see “Controls lock”).
Installation 5 Installation 5.1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains power supply. General information Check the grid characteristics against the data indicated on the plate.
Installation 5.3 Positioning Position of the power cable EN Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. Heat production during appliance operation Risk of fire • Check that the carcase material is heat resistant.
Installation Fastening bushings Appliance overall dimensions (mm) Remove the bushing covers on the front of the oven. (front view) Mount the appliance into the recess. Secure the appliance to the carcase using the screws. Cover the bushings with the previously removed covers.
Installation EN Mounting under worktops (mm) (side view) Make sure that the carcase rear/ bottom section has an opening of approx. 60 mm.
Installation Mounting into a column (mm) Make sure that the top/rear part of the piece of furniture has an opening approx. 35-40 mm deep.
