Operation Manual

Use
106
At the end of preheating the temperature
reaches the maximum set level.
A buzzer sounds to indicate that the food to
be cooked can be put in the oven.
• Press the symbol to start cooking.
Combination functions list
Press and hold the return symbol
for a few seconds to immediately
interrupt cooking at any time and
return to the main menu.
Steam
percentage
Type of food
25% Breads and cakes
30% Duck
40% Beef, veal and lamb
50% Chicken and chops
70% Whole fish
Steam + circulaire + fan
The combination of the fan, the
circulaire heating element and the
steam is particularly suitable for
preparing roast meats, chicken and
baked goods such as bread and
leavened sweets.
Steam + static + fan
The operation of the fan combined
with traditional cooking, with the
assistance of steam, ensures uniform
cooking even with complex recipes.
Ideal for roast veal, roast duck and
cooking whole fish.