Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 General safety instructions Appliance purpose Manufacturer’s liability This user manual Identification plate Disposal How to read the user manual To save energy 2 Description 2.1 2.2 2.3 2.4 General Description Control panel Other parts Accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.
Instructions 1 Instructions IMPORTANT SAFETY INSTRUCTIONS PLEASE READ CAREFULLY AND RETAIN FOR FUTURE USE 1.1 General safety instructions RISK OF INJURY • ATTENTION: If the door or the door seal is damaged, the appliance must not be used until it has been repaired by a competent person. • ATTENTION: It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which offers protection against exposure to microwave energy.
• Keep children under the age of 8 at a safe distance unless they are constantly supervised. • Keep children under the age of 8 away from the appliance when it is in use. • Cleaning and maintenance must not be carried out by unsupervised children. • The cooking process must always be monitored. A short cooking process must be continuously surveyed. • Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire.
Instructions USE OF MICROWAVES • Check the appliance visually during the cooking of foods in plastic or paper containers. Improper use. Danger of explosion • When using the microwave to heat or reheat liquids, the boiling process may be delayed – boiling temperature can be reached without the formation of the usual "rolling boil".
• Baby food should not be heated in sealed containers. Remove the cover or the teat (in the case of baby bottles). Always check the preparation's temperature once heating has completed, it should not be too high. For an even temperature and to avoid scalding stir or shake the contents. • Before cooking food with a hard skin or peel (e.g. potatoes, apples, etc.) it is necessary to puncture the skin. • Do not use the microwave functions when the oven is empty.
Instructions • Do not use rough or abrasive materials or sharp metal scrapers. • Do not sit on the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). • Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven cavity. • Do not use the open door to rest pans or trays on the internal glass pane. • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the door when open. • Do not use the handle to lift or move this appliance. Installation and maintenance • THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR CARAVAN.
Instructions • Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement). • Before performing any operation on the appliance, switch off the power supply. • This appliance can be used up to a maximum altitude of 2,000 metres above sea level. 1.2 Appliance purpose This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate.
Instructions This appliance conforms to the WEEE European directive (2012/19/EU) and must be disposed of separately from other waste at the end of its service life. The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives. To dispose of the appliance: • Cut the power cable and remove it. Our appliances are packaged in nonpolluting and recyclable materials.
Instructions 1.7 How to read the user manual 1.8 To save energy This user manual uses the following reading conventions: • Only preheat the appliance if the recipe requires you to do so. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. • When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven. • Use dark metal moulds: They help to absorb the heat better.
Description 2 Description EN 2.
Description 2.2 Control panel 1 Function knob 3 Selection knob This knob can be used to: • Turn the appliance on and off; • Select a function. This knob can be used to set: • The cooking temperature; • The duration of a function; • Programmed cooking procedures; • The current time; • Temporarily start or stop a function. Turn the Function knob to the position 0 to immediately complete any cooking operation.
Description 2.3 Other parts Cooling fan Interior lighting EN The appliance’s interior lighting comes on: • when the door is opened; • when any function is selected. When the door is open, it is not possible to turn off the interior lighting. Shelves The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). The fan cools the oven and comes into operation during cooking.
Description 2.4 Accessories Boiling rod Rack To be placed in containers when heating liquids, necessary to avoid delayed boiling. Not all accessories are available on some models. Used for supporting containers with food during cooking. Glass dish The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Original supplied and optional accessories can be requested to Authorised Assistance Centres.
Use Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children to approach the oven when it is in operation. High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray product near the appliance.
Use 3.1 Materials suitable for microwaves In general, in order for all of the food to be reached, the materials used for microwave cooking must be transparent to microwave energy. Below is a table of materials to use and those not to use: MATERIALS TO USE: - Glass (always remove the lids)* • Baking ware • Glasses • Cans - Porcelain - Ceramic - Plastic (only where suitable for microwave use)* • Containers • Plastic wraps (must not come into contact with the food) *only if heat-resistant.
Use The microwave function can be used without any food inside the oven only for this test. To check whether or not cookware is suitable for use with microwave cooking carry out this simple test: 1. Remove all accessories from the oven cavity. 2. Place the crockery to be tested on the rack inserted in the first shelf. 3. Select the maximum power level (e.g. 1000 W). 4. Set a cooking time of 30 seconds. 5. Start cooking.
Use Racks and trays Boiling rod Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. When using the microwave to heat or reheat liquids, the boiling process may be delayed. To avoid this, place the boiling rod (or a heat-resistant plastic spoon) supplied into the container while heating.
3.3 Using the oven First use Display display. To use it, just turn the Function On the first use, or after a long power failure, the message will flash on the appliance's display. To be able to start any cooking function, the current time must be set. and Selection indicated values. 1. Turn the Selection knob the current time. The parameters and values for the currently selected function will be indicated on the knobs to select the to select 2.
Use End of the minute minder Timer This function only operates the buzzer at the end of the countdown. 1. With the Function Knob 0, press the Selection Knob at position . The display shows the digits and the minute minder indicator light flashes. 2. Within 3 seconds turn the selection knob to set the duration of the minute minder (from 1 minute to 13 hours). 3. Wait 3 seconds or press the selection knob to start the minute minder.
Use Improper use Risk of damage to the appliance While using microwaves, the food must be placed in a suitable container resting on the rack inserted in the first runner. DO NOT USE CONTAINERS/ ACCESSORIES (trays, glass trays, etc.) RESTING DIRECTLY ON THE BOTTOM OF THE OVEN CAVITY. Selecting a microwave cooking function MICROWAVES Given that they penetrate directly into the food, microwaves allow cooking to take place in a very short period of time and with a considerable saving of energy.
Use 3. Press the Selection knob End of microwave cooking . 6. At the end of the cooking time flashes on the display and a buzzer will sound that can be deactivated by opening the door and/ or pressing/turning any of the two knobs. 4. While the Watt indicator light flashes, turn the Selection knob to the right or to the left to change the power value from 100 W to 1000 W (see Microwave power levels) (for example “500 Watt”).
Use Improper use. Risk of damage to the appliance • Do not use the combination functions to heat or boil liquids. Combination cooking is a mix of traditional cooking and microwave operation. These functions are indicated by the switching on of a traditional function symbol together with the microwave function . indicator light 3. Press the Selection knob . 4.
Use 8. Press the Selection knob combination cooking. to start End of microwave cooking 9. At the end of the cooking time flashes on the display and a buzzer will sound that can be deactivated by opening the door and/ or pressing/turning any of the two knobs. When the door is opened, the function in progress is interrupted (the Cooking indicator light turns off). Once the door is closed, press the Selection knob resume cooking.
Use 1. Turn the Function knob to the right or to the left to select the wished function (for example “FAN-ASSISTED ”). 2. Turn the Selection knob to the right or to the left to select the wished temperature (for example “200 °C”). 3. Wait 3 seconds to start the cooking or press the Selection knob to enter any setting of cooking duration, cooking end time... Pre-heating stage Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly.
Use End of time-controlled cooking The display shows the digits and the Cooking indicator light Clock indicator light and flash. 4. At the end of the cooking time flashes on the display and a buzzer will sound that can be deactivated by opening the door and/ or pressing/turning any of the two knobs. 2. Within 3 seconds turn the selection knob to set the cooking time (from 1 minute to 13 hours) (e.g. "25 minutes"). To select a further time-controlled cooking, turn again the selection knob . 3.
Use This function only activates the buzzer, without stopping cooking. It is not possible to set a Minute minder during a cooking if a timed cooking has already been set. 1. After selecting a cooking function and temperature, press the selection knob twice. The display shows the digits and the minute minder indicator light flashes. End of minute minder during cooking 4. Wait for the buzzer to indicate that the time has finished.
Use 2. Within 3 seconds turn the selection knob Programmed cooking Programmed cooking is the function which allows a timecontrolled cooking operation to be stopped automatically at an established time depending on the time set by the user, after which the appliance will switch off automatically. For safety reasons, it is not possible to set the end of cooking time by itself without setting the cooking duration. to set the cooking time (from 1 minute to 13 hours) (e.g. "25 minutes"). 3.
Use End of set cooking At the end of the cooking time flashes on the display and a buzzer will sound that can be deactivated by opening the door and/or pressing/turning any of the two knobs. STATIC Traditional cooking suitable for the preparation of one dish at a time. Ideal for cooking roasts, fatty meats, bread, stuffed cakes. FAN-ASSISTED Intense and homogeneous cooking. Ideal for biscuits, cakes and multilevel cooking. To delete a set cooking 1. Press the selection knob .
Use ECO ECO cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food, excluding those that can create a lot of humidity (such as vegetables). To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating. When using the ECO function, avoid opening the door during cooking. Cooking times are longer with the ECO function.
Use • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking. • For meat and potatoes, it is recommended from time to time to turn and/or mix the food to obtain a uniform browning on all sides. • For low temperature cooking, brown the meat in a pan for a few minutes on all sides before baking in the oven.
Use Cooking information table Weight (kg) Function Shelf Temperature (°C) Time (minutes) Lasagne 2.5 STATIC 1 220 60-65 Pasta bake 2.0 STATIC 1 220 35-40 Roasted veal 1.5 THERMO-VENTILATED MICROWAVE 1 200+300 W 55-60 Pork loin 1.3 THERMO-VENTILATED MICROWAVE 1 190+300 W 40-45 Spare ribs 0.9 TURBO 1 200 60-65 Roast beef 0.9 THERMALLY-VENTILATED 1 200 55-60 Roast rabbit 1.3 THERMO-VENTILATED MICROWAVE 1 200+300 W 58-62 Turkey breast 2.
Use 3.5 Special functions The display shows the digits Defrosting and the Microwave indicator light and Defrosting indicator light flash. EN This function allows you to defrost food on the basis of a selectable time. 1. Place the food inside the oven. 2. Turn the function knob until the following text is displayed. 5. Turn the selection knob to set the defrosting time (from 5 seconds to 99 minutes) (for example “12 minutes and 30 seconds”). 6.
Use End of defrosting At the end of defrosting, the flashing wording is displayed and a buzzer will sound that can be deactivated by opening the door and/or pressing/ turning any of the two knobs. 3. Turn the selection knob until the TURBO function is selected. 4. Press the selection knob to confirm the TURBO function. 5. Wait 3 seconds to start the function or 7. Turn the function knob to exit the function.
Use 3.6 Settings Current time 4. Turn the selection knob the current time. to select EN 1. Turn the function knob until the following text is displayed. 5. Turn the selection knob to set the current time and go to the selection of minutes. 2. Press the selection knob to enter the settings list. The current time function screen is displayed. 6. Turn the selection knob to select the minutes of the current time. 3. Press the selection knob to start adjusting the current time (e.g. “12:30”). 7.
Use Control lock (children safety) This mode allows the appliance to lock the controls automatically after one minute of normal operation without any intervention from the user. 1. Turn the function knob until the following text is displayed. 5. Turn the selection knob the control lock function. 6. Press the selection knob 7. Turn the selection knob setting. 2. Press the selection knob to enter the settings list. The current time function screen is displayed. 3.
Use This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. 4. Press the selection knob 5. Turn the selection knob the show room function. to confirm. to activate EN Showroom (for exhibitors only) 1. Turn the function knob until the following text is displayed. 6. Press the selection knob 7. Turn the selection knob setting. 2. Press the selection knob to enter the settings list. The current time function screen is displayed. to confirm.
Use Keep warm This mode allows the appliance after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), to keep cooked food warm (at low temperatures) without altering the taste and aromas obtained during cooking. 1. Turn the function knob until the following text is displayed. 2. Press the selection knob to enter the settings list. The current time function screen is displayed. 3. Turn the selection knob until the keep warm function is selected.
Cleaning and maintenance Instructions High temperature inside the oven after use Danger of burns • Perform cleaning only after letting the appliance cool down. Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g.
Cleaning and maintenance Food stains or residues 4.3 Cleaning the oven cavity Do not use steel sponges and sharp scrapers as they will damage the surface. Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
Cleaning and maintenance Removing the guide frames enables the sides to be cleaned more easily. To remove the guide frames: 1. Unscrew the frame fastening pins: Cleaning the top section High temperature inside the oven during use Danger of burns • The following operations must be carried out only with the oven completely cold and turned off. 2. Pull the frame towards the inside of the oven to free it from the fastening pins. 3.
Installation 5 Installation Connection with plug and socket 5.1 Electrical connection Make sure that the plug and socket are of the same type. Avoid using adapters, gang sockets or shunts as these could cause overheating and a risk of burns. Fixed connection Fit the power line with an all-pole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III over voltage conditions, pursuant to installation regulations.
Installation Pressure on the open door Risk of damage to the appliance Position of the power cable EN • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the door when open. Heat production during appliance operation Risk of fire • Make sure that the cabinet material is heat resistant. • Check that the cabinet has the required slots. • Do not install the appliance in a recess which can be closed with a door, or in a cupboard.
Installation Fastening bushings Appliance overall dimensions (mm) Remove the bushing covers on the front of the oven. (front view) Mount the appliance into the recess. Secure the appliance to the cabinet using screws. Cover the bushings with the previously removed covers.
Installation EN Mounting under worktops (mm) (side view) Make sure that the carcase rear/ bottom section has an opening of approx. 60 mm.
Installation Mounting into a column (mm) Make sure that the carcase top/ rear section has an opening approx. 35-40 mm deep.
