Instructions 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 General safety instructions Appliance purpose Manufacturer’s liability This user manual Identification plate Disposal How to read the user manual To save energy 2 Description 2.1 2.2 2.3 2.4 General description Control panel Other parts Accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.
Instructions 1 Instructions 1.1 General safety instructions RISK OF INJURY • During use the appliance and its accessible parts become very hot. Keep children at a safe distance. • Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Switch off the appliance immediately after use. • DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE. • DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE. • DO NOT MODIFY THIS APPLIANCE.
Instructions • Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity. • Do not use steam jets to clean the appliance. • Do not spray any spray products near the appliance. • (on some models only) Before starting the pyrolytic cycle, remove any food residues or large spills from previous cooking operations from the inside of the oven.
• Avoid exerting too much pressure on the oven door when open. • Do not use the handle to lift or move the appliance. Installation and maintenance • THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR CARAVANS. • The appliance must not be installed on a pedestal. • Position the appliance into the cabinet cut-out with the help of a second person. • To avoid potential overheating, the appliance must not be installed behind a decorative door or a panel.
Instructions For this appliance • Take care because steam may not be visible at certain temperatures. • Keep the oven door closed during cooking. • Open the appliance door carefully during or after cooking. • When steaming, always place the tray below the perforated tray in order to catch any drips. • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • The base of the oven and the evaporation tray must always be left free. • Dishes must be heat and steam resistant.
Instructions • This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance. • Read this user manual carefully before using the appliance. • The explanations in this manual include images, which describe all that regularly appears on the display.
Instructions 1.7 How to read the user manual 1.8 To save energy This user manual uses the following reading conventions: • Only preheat the appliance if the recipe requires you to do so. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. • When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven. • Use dark metal moulds: They help to absorb the heat better.
Description 2 Description EN 2.
Description 2.2 Control panel 1 ON/OFF button The ON/OFF button turns the appliance on or off. 2 Display The touchscreen display allows you to interact with the appliance. Touch the icons to access the various functions. All the operating parameters will be shown on the display. 110 3 Remote control indicator light some models only) (on When lit it indicates that the appliance can be controlled remotely via a smartphone or tablet (see the “Built-in oven connectivity” user manual).
Description 2.3 Other parts Cooling fan Shelves EN The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see “General description“). Oven lighting The appliance’s interior lighting comes on: • When the door is opened. • Touch the light symbol when the oven is in operation to manually activate or deactivate the oven light, apart from when the VAPOR CLEAN function is in use.
Description Evaporation tray cover Tray rack Evenly distributes steam inside the oven. Perforated tray To be placed over the top of the oven tray; for cooking foods which may drip. Rack Useful for steaming fish and vegetables. Tray Useful for supporting containers with food during cooking. Temperature probe (on some models only) Useful when cooking cakes (with cooking times of less than 25 minutes or without steam), rice, beans and cereals.
Description Protective cover (on some models only) EN Some models are not provided with all accessories. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Used to cover and protect the temperature probe socket when the temperature probe is not in use. Jug Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
Use 3 Use Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Open the appliance door carefully during or after cooking. • Take care because steam may not be visible at certain temperatures. • Do not cook dishes containing large quantities of strong alcoholic beverages. Alcohol vapour inside the oven could ignite.
Use • Do not spray any spray products near the appliance. • Do not use or leave flammable materials near the appliance. • Do not use plastic cookware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Do not leave the appliance unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking. Advantages of steam cooking Preliminary operations 1.
Use Racks and trays 2+1 configuration Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the racks and trays from being removed accidentally must face downwards and towards the back of the oven cavity. If you intend to use the perforated tray for steam cooking, this must be positioned on the second runner while the tray must be positioned on the first runner.
Use Display The parameters and values for the currently selected function will be indicated on the display. To use it, simply touch the “virtual“ buttons and/or scroll through the values shown. (the main menu display is shown in the figure) Information area Information regarding the menus and submenus of the functions in progress in the main area are indicated in this area.
Use According to the page that is displayed, the following buttons may also be present: Connectivity (on some models only) DELETE Connectivity requirements: • Smartphone or tablet running iOS version 10.x or later or Android version 5.1 or later. • Wi-Fi network (2.4 GHz band, WPA2 protected) active and available in the place where the appliance is installed. • Internet connection. • Name and password of the home Wi-Fi network or WPS (Wi-Fi Protected Setup) mode available.
Use 4. Touch the CONFIRM right in the lower area current time. button (at the ) to set the Deactivating the display When the “ Show the time” mode is set to Off, if the time display is shown, the display will switch off automatically after 2 minutes. To deactivate the display manually: The current time can also be set or modified by touching the time indicated on the display for at least 3 seconds. • Press and hold the ON/OFF button for a few seconds until you hear a sound.
Use Selecting a steam cooking function Do not place food or any other object directly on the bottom of the oven. The base of the oven and the evaporation tray must always be left free. If cooking has just been performed with temperatures greater than 100°C, you must wait for the oven to cool in order to use the steam function. 1. Place the food inside the oven. 2. Touch the time indicated on the display. 3. Touch the COOKING button on 4. Select the “STEAM 5. Touch the TEMPERATURE the relative value.
Use button (at the lower right ) to confirm the new cooking temperature that has been selected. The expected end of cooking time appears under the duration (in the example “13:05”). EN 7. Touch the CONFIRM 8. Touch the COOKING DURATION button or the relative value). The minutes required for preheating are already included in the end-of-cooking time. 9. Scroll through the values and select the required duration (for example “25 minutes”). 11.
Use Filling the reservoir Use cold tap water which is not too hard, softened water or still mineral water. 16. Place the end of the tube at the bottom of the jug (or container). Do not use distilled water, tap water with a high chloride content (> 40 mg/l), or other liquids. 12. Fill the jug provided (or a container) with sufficient water for the cooking duration. 13. Open the oven door. 14. Place the jug (or container) on the open door.
Use The appliance will automatically draw the quantity of water necessary for cooking on the basis of the set duration. In the event that the water runs out, the appliance will automatically stop the cooking process, a buzzer will sound and the display will show a request to fill the reservoir with water. When the door is closed, a system will automatically draw in any residual water in the tube to avoid drips. A bubbling noise may be heard; this is completely normal. 21.
Use Pre-heating End of steam cooking Steam cooking is always preceded by the pre-heating stage that allows the oven to heat up to the set cooking temperature. This stage is indicated by a progressive increase in the temperature level reached. At the end of cooking, Function ended appears on the display and a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door. Pre-heating cannot be bypassed when steam cooking is used.
Use 27. Press the START button to start draining the water into the jug (or container). EN 23. Stand to the side of the appliance and open the door ajar for a few seconds to allow excess steam to escape. 24. Fully open the door when safe to do so and cautiously remove the food from the oven. 25. Place the jug provided or a container on the open door. 26. Remove the tube from its seat and insert the end of it into the jug (or container). It is only possible to drain the water when the door is open.
Use 29. Shake the tube in order to remove any remaining water. 30. Place the tube back into its seat and remove the jug. 31. Remove the cover from the evaporation tray inside the oven cavity and dry it with the sponge provided. Note: The evaporation tray cover may be very hot: use appropriate protection. 32. Remove condensation from the base and walls of the oven cavity, the door glass and drip tray and the front of the appliance using a sponge. Take care: the water may be very hot.
Advice for steam cooking • Pasta and rice: upon reaching 100°C, the cooking time will be the same as with cooking on a hob. Place the pasta or rice in a metal tray and cover with around a centimetre of water. For best results when cooking rice, place a lid on the container or cover with aluminium foil. This procedure allows the rice to absorb all the water, and it can then be served directly to the table. • Eggs: these may be boiled, scrambled or poached by using the steam function at 100°C.
Use • Reheating: the steam cooking function will not dry foods out and gives a moister result. A previously prepared homecooked meal, covered with aluminium foil, will take around 10-12 minutes to reheat. Ready meals will require approximately double the time indicated on the package. • Defrosting: it is possible to use the steam function to defrost foods. Times vary, but defrosting with the steam cooking function takes around half the time necessary for covered foods left to defrost at room temperature.
To select Sous Vide cooking: 1. Touch the COOKING button on the “main menu”. 2. Scroll through the display from right to left. 3. Select the “SOUS VIDE For Sous vide cooking you need to: • Have a chamber vacuum packing machine that allows you to achieve a better and safer vacuum for solid and liquid foods. • Make sure that the seal area of the bag is clean and free from food residues. • Hermetically seal the food in a special food grade bag that can withstand the cooking temperatures.
Use Useful tips: • It is recommended to use fresh, quality foodstuffs that have been well preserved until cooked. • Seasoning can be added to the bag in order to improve cooking results. • Remove all bones from the foods that could pierce the bag and affect cooking. • Do not leave the food to be cooked at room temperature for too long as the bag may inflate during cooking and lose all the advantages of vacuum sealing it.
Use button or 8. Scroll through the values and select the required percentage of steam (for example “50%”). EN 4. Touch the TEMPERATURE the relative value. 5. Scroll through the values and select the required cooking temperature (for example “200°C”). 6. Touch the CONFIRM button (at the lower right ) to confirm the new cooking temperature that has been selected. 9. Touch the CONFIRM button. 10. Touch the COOKING DURATION button or the relative value). 11.
Use The expected end of cooking time appears under the duration (in the example “13:40”). The minutes required for preheating are already included in the end-of-cooking time. 13. Touch the START button to start the reservoir filling procedure. Pre-heating Combination cooking is always preceded by the pre-heating stage that allows the oven to heat up to the set cooking temperature. This stage is indicated by a progressive increase in the temperature level reached.
Use 18. Touch the START cooking. button to start Combined cooking functions EN FAN ASSISTED+STEAM Intense and uniform cooking. The addition of steam allows better preservation of the properties of the food. Ideal for roast veal, roast duck and cooking whole fish.
Use Selecting a traditional cooking function 1. Touch the time indicated on the display. 2. Touch the COOKING 4. Select the required function (for example “FAN ASSISTED ”). button on the “main menu”. 5. Touch the START right button (at the lower ) to start pre-heating. Each time the door is opened, the function in progress will stop and then automatically restart when the door is closed again. Pre-heating 3. Scroll through the display from right to left to access the traditional functions menu.
Use After pre-heating, a buzzer will sound and a message will appear on the display to indicate that the food can be put in the oven. 6. Open the door. 7. Place the food inside the oven. 8. Close the door. 9. Touch the START cooking. button to start Modifying the cooking temperature The temperature can be modified at any time during cooking. EN To disable pre-heating, touch the relative button . 1. Touch the TEMPERATURE the relative value. 2.
Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. Touch the COOKING DURATION button or the relative value). 3. Touch the CONFIRM button to confirm the selected cooking duration. The hours and minutes can be selected separately. The duration of the timed cooking can be from a minimum of 1 minute to a maximum of 13 hours.
Use Delay cooking is the function which allows a cooking operation to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically. 3. Touch the CONFIRM button to confirm the selected end of cooking time. EN Delay cooking 1. After setting timed cooking, touch the DELAY COOKING button or the relative value.
Use Traditional cooking functions GRILL STATIC Traditional cooking, ideal for preparing a single dish. For example cooking roast meats, fatty meats, bread, pies. Produces excellent grilling and gratinating results. When used at the end of cooking, gives a uniform browning to dishes. FAN WITH GRILL FAN ASSISTED Intense and uniform cooking. Ideal for biscuits, cakes and cooking on more than one level. CIRCULAIRE The heat is distributed quickly and uniformly.
Use Low energy cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food except those that may produce a large amount of moisture (e.g. vegetables). To obtain maximum energy savings and reduce cooking times, it is recommended not to preheat the oven before placing food in it. When using the ECO function, avoid opening the door during cooking. Cooking times are longer with the ECO function.
Use Improper use Risk of damage to temperature probe • Do not pull the cable to remove the temperature probe from the socket or from the food. • Make sure that the temperature probe or its cable do not get caught in the door. • Make sure that the temperature probe or its cable do not come into contact with heating elements inside the oven.
Setting cooking parameters when using the temperature probe 1. Select a cooking function. 2. Touch the TEMPERATURE button or the relative value. 3. Scroll through the values and select the required cooking temperature. 4. Touch the CONFIRM 5. Touch the PROBE area button. button in the lower The temperature that can be selected ranges from a minimum of 20°C to a maximum of 90°C.
Use If using pre-heating: 9. Touch the START heating. button to start pre- Improper use Danger of burns • Wear oven gloves. After pre-heating, a buzzer will sound and a message will appear on the display to indicate that the food can be put in the oven. 11. Open the oven door. 12. Insert the tray on which the food has been placed into the appropriate guides. 13. Insert the plug of the temperature probe into the socket at the side, using the probe to open the protective cover. 10.
Use 6. Touch the PRE-HEATING button to disable pre-heating. 7. Open the oven door. 8. Insert the tray on which the food has been placed into the appropriate guides. 9. Insert the plug of the temperature probe into the socket at the side, using the probe to open the protective cover. Cooking using the temperature probe Cooking ends when the Current temperature reaches the Target temperature set by the user.
Use Minute minder timer This function only activates the buzzer, without stopping the function in progress. The Timer can be set from a minimum of 1 minute to a maximum of 12 hours and 59 minutes. 1. Touch the TIMER lower area menu. button (in the ) to access the Timer 4. Touch the CONFIRM button to confirm the selected duration. The DELETE button appears in the lower area that can be used to delete a timer if one has been selected. 5. Repeat the procedure for the other Timers that you intend to use.
3.3 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • To prevent condensation from forming on the glass, hot food should not be left inside the oven for too long after cooking. Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste.
Use Advice on using the probe (if fitted) The probe can also be used during normal timed cooking: 1. Insert the probe into the food you are cooking, and connect it to its socket. 2. Press the PROBE button: you can now see the temperature of the food in the Current temperature field. 3.4 Smart Cooking This mode allows you to select a previously stored program for cooking food. The appliance automatically calculates the optimum cooking parameters based on the weight selected. 2.
Use The cooking temperature and duration can be changed at any time, even after cooking has started. 7. Open the door. 8. Place the food inside the oven. 9. Close the door. 10. Touch the CONFIRM start cooking. button to Pre-heating Cooking is preceded by the pre-heating stage that allows the oven to heat up to the set cooking temperature. This stage is indicated by a progressive increase in the temperature level reached.
Use 3.5 History Deleting the history This menu is particularly useful for viewing and reusing the last programs or personal recipes that were used. If you wish to delete the history: 1. Touch the HISTORY “main menu” (at the left area). button on the 1. Touch the HISTORY “main menu”. in the lower 2. Touch the DELETE the history. 2. Select the function you wish to reuse and proceed with cooking as described in the previous sections. 148 button on the button to delete 3.
Use Preset recipes table EN = Target temperature (see “Temperature probe“) MEAT Subcategory Shelf Weight (kg) Temp. (°C) Steam % Time (minutes) 1 --- 200 ( 52) + 25% --- 1 --- 200 ( 58) + 25% --- 1 --- --- CIRCULAIRE + STEAM 200 ( 65) + 25% + + MULTISTEP 2 0.5 185 + 50% 195 220 15 15 8 + MULTISTEP 2 0.4 250 250 5 6 2 0.3 250 21 2 0.
Use Subcategory Function CHICKEN BREAST Shelf Weight (kg) Temp. (°C) Time (minutes) 2+1 1.0 100 2 2+1 1.
Use Subcategory Function WHOLE BAKED FISH Shelf Weight (kg) Temp. (°C) Time (minutes) 1 0.4 180 35 2 0.2 75 8 2 0.1 100 3 2 0.1 100 3 2 0.1 85 4 1 0.
Use VEGETABLES Subcategory Function CHIPS (FROZEN) Shelf Weight (kg) Temp. (°C) Time (minutes) 2 0.2 220 27 1 0.7 180 220 230 17 18 10 2 0.5 100 9 2 0.4 100 25 2 0.3 100 12 2 0.3 100 7 2 0.1 100 4 TURBO ROAST POTATOES + + MULTISTEP DICED CARROTS STEAM DICED POTATOES STEAM CAULIFLOWER FLORETS STEAM SLICED FENNEL STEAM ASPARAGUS (WHOLE) SPINACH LEAVES STEAM 2 0.
Use Subcategory Function BUNDT CAKE Shelf Weight (kg) Temp. (°C) Time (minutes) 1 0.5 160 50 1 0.2 160 23 1 0.3 180 + 25% 16 2 0.2 190 30 1 0.2 110 90 1 1.0 170 43 1 0.4 160 35 1 0.1 100 10 STATIC BISCUITS (20 - 22 pieces 25-27g each) MUFFINS (about 50g for each baking cup) PROFITEROLES (medium-large) TURBO CIRCULAIRE + STEAM FAN ASSISTED MERINGUES TURBO TART STATIC CROISSANTS FAN ASSISTED APPLE SAUCE STEAM SYRUP PUDDING 1 0.
Use Subcategory Function STRUDEL Shelf Weight (kg) Temp. (°C) Time (minutes) 1 0.7 200 + 25% 33 1 1.0 165 + 25% 45 1 0.5 170 + 25% 35 2 0.1 190 + 25% 15 Shelf Weight (kg) Temp. (°C) Time (minutes) 1 0.5 200 25 2 0.5 180 + 25% 30 1 0.
Use Subcategory Function Shelf Weight (kg) Time (minutes) 160 ( 40) + 50% PASTA BAKE LASAGNE (FRESH) Temp. (°C) + + MULTISTEP PAELLA 1 --- 190 ( 75) 210 ( 90) --- 1 0.2 100 20 1 1.0 200 220 31 11 2 0.
Use SLOW COOKING Subcategory VEAL Function + + MULTISTEP BEEF (RARE) Shelf 1 Weight (kg) --- 1 --- Temp. (°C) Time (minutes) 90 ( 55) 120 ( 65) 140 ( 70) 90 ( 58) 90 ( 55) 110 ( 65) 130 ( 75) 90 ( 60) 110 ( 65) 120 ( 70) --- --- CIRCULAIRE PORK CHOPS LAMB + + MULTISTEP + + MULTISTEP 1 --- 1 --- --- --- SOUS VIDE COOKING Subcategory Function FISH FILLETS Shelf Weight (kg) Temp. (°C) Time (minutes) 2 0.1 75 12 2 0.2 75 14 2 0.
Subcategory Function WHITE MEAT STEW Shelf Weight (kg) Temp. (°C) Time (minutes) 2 0.2 80 15 2 0.1 98 35 2 0.1 98 12 2 0.1 95 15 2 0.4 85 40 2 0.4 90 40 2 0.1 70 13 2 0.1 70 18 2 0.
Use 3.6 My recipes Adding a recipe This menu allows you to enter a personal program with the parameters you wish to use. On first use, the appliance will only offer you to add a new recipe. After storing your recipes, these will then be available in the relative menu. 2. Select the type of dish required from the MY RECIPES menu (for example 1. Touch the MY RECIPES 3. Touch the NEW RECIPE the “main menu” (at the left lower area). button on in the “DESSERTS ”). button. 4.
Use Saving a recipe 11. Touch the SAVE button. 12. Scroll through the values of the SHELF option (for example 2). 13. Scroll through the values to set the weight of the food to be cooked (for example ” 1.0 kg”). 10. Touch the CONFIRM button to confirm the selected cooking duration. The minutes required for preheating are already included in the end-of-cooking time. 14. Touch the CONFIRM button to confirm the settings. At this point, a name for the recipe must be entered. 15.
Use Starting a personal recipe 1. Touch the MY RECIPES the “main menu”. button on Use the and buttons to switch from the alphabetic keypad to the numerical keypad and vice versa. The recipe name can contain a maximum 12 characters, including spaces. The name must contain at least one character in order to store the recipe. The character previous letter. 16. Touch the CONFIRM store the program. 160 deletes the button to 2.
Use button to start 5. Open the door. 6. Place the food inside the oven. 7. Close the door. 8. Touch the CONFIRM cooking. button to start Pre-heating Cooking is preceded by the pre-heating stage that allows the oven to heat up to the set cooking temperature. This stage is indicated by a progressive increase in the temperature level reached.
Use Deleting a recipe 1. Touch the MY RECIPES the “main menu”. button on 2. Select the type of dish required from the MY RECIPES menu (for example “DESSERTS ”). 3. Select the recipe that was saved previously (for example RISOTTO). 162 4. Touch the DELETE the recipe. button to delete 5. Touch the CONFIRM button to confirm that you wish to delete the selected recipe (or the CANCEL button to cancel the operation).
Use The special functions menu includes several functions such as defrosting, proving or cleaning... • Touch the OTHER FUNCTIONS button on the “main menu”. Functions list DEFROST BY WEIGHT EN 3.7 Other functions Automatic defrosting function Choose the dish, the oven calculates the time necessary for proper defrosting. DEFROST BY TIME Manual defrosting function. Select the length of time required for defrosting, when the set time has elapsed, the function will stop.
Use KEEP WARM This function allows you to keep precooked foods warm. DESCALING Descaling program. CLEAN RESERVOIR SABBATH Function that allows you to cook food whilst respecting the provisions of the Jewish day of rest. VAPOR CLEAN Steam cleaning function. Remove all accessories, pour 40 cl of water into the hollow on the bottom and spray a solution of water and washing up liquid on the walls of the oven.
Use If the internal temperature is greater than the one required, the function will be stopped immediately and “Internal temperature unsafe, please wait until the oven is cool” will appear on the display. Allow the appliance to cool down before activating the function. Pre-set parameters: Type Weight (kg) Time 0.5 01h 45m 0.4 00h 40m 0.3 00h 20m 1.0 00h 45m MEAT 1. After weighing the food, place it in the appliance. 2.
Use Defrost by time If the internal temperature is greater than the one required, the function will be stopped immediately and “Internal temperature unsafe, please wait until the oven is cool” will appear on the display. Allow the appliance to cool down before activating the function. 6. Touch the START button to start the Defrost by time function. When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door. 7. Touch the HOME the function.
Use 2. Select PROVING . Plate warming 1. Position the tray on the first shelf and place the plates to be warmed at the centre of it. 3. Touch the COOKING DURATION button or the relative value. 4. Scroll through the values and select the required duration. Do not stack plates too high. Stack plates a maximum of 5/6 high. 5. Touch the TEMPERATURE button or the relative value. 6. Scroll through the values and select the required cooking temperature (from 25°C to 40°C). 7.
Use The following can be set while the function is in operation: • the temperature 4. Touch the START button to start the reservoir filling procedure. (from 40°C to 80°C); • the duration of the function • a delayed function (only if a duration different from the default one is set). When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door. Steam reheat 1. Select STEAM REHEAT . 2. Touch the COOKING DURATION button or the relative value.
Use Keep warm 1. Select SABBATH . . 2. Touch the TEMPERATURE button or the relative value. 3. Scroll through the values and select the required cooking temperature (from 60°C to 100°C). 2. Touch the TEMPERATURE button or the relative value. 3. Scroll through the values and select the required cooking temperature (from 60°C to 100°C). 4. Touch the START button to start the Keep warm function.
Use Fill reservoir 1. Fill the jug supplied (or a container) with a sufficient amount of water for the functions that you wish to use. 2. Open the oven door. 3. Place the jug (or container) on the open door. 5. Place the end of the tube at the bottom of the jug (or container). Note: the jug or container with the water must have a gross weight lower than 5 kg. 4. Remove the tube from its seat. 6. Select FILL RESERVOIR . The fill reservoir screen will appear on the display.
Use 10. Close the door. When the door is closed, a system will automatically draw in any residual water in the tube to avoid drips. A bubbling noise may be heard; this is completely normal. 11. Touch the CONFIRM button to confirm that you have finished filling the reservoir. 8. When finished, shake the tube in order to remove any remaining water. 9. Place the tube back into its seat and remove the jug (or container). 171 EN 7. Touch the START button to start the reservoir filling procedure.
Use Empty reservoir 1. Select EMPTY RESERVOIR . 4. Press the START button to start draining the water into the jug (or container). The ‘empty reservoir’ screen will appear on the display. 2. Place the jug provided or a container on the open door. 3. Remove the tube from its seat and insert the end of it into the jug (or container). It is only possible to drain the water when the door is open.
Use EN 6. Shake the tube in order to remove any remaining water. In the event of a temporary power cut, all personal settings will remain stored. 7. Place the tube back into its seat, remove the jug and close the door. 3.8 Settings The product configuration can be set using this menu. button in the • Touch the SETTINGS “main menu” (at the right in the lower area ).
Use Controls lock Allows the appliance to automatically lock the controls after one minute of normal operation without any intervention from the user. 1. Select Controls lock. 2. Select Yes. 3. Touch the CONFIRM button to activate the Controls lock mode. During normal operation, it is indicated by the indicator light turning on in the information area . To temporarily disable the lock during cooking: 4. Touch one of the values that you wish to modify.
Use This mode allows the appliance to keep cooked food warm (at low temperatures) after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), without altering the taste and smell obtained during cooking. 1. Select Keep warm. 2. Select On. 3. Touch the CONFIRM button to activate the Keep warm mode. The keep warm function will be activated 5 minutes after cooking has finished; this is indicated by a series of beeps (see cooking or function ended).
Use Digital clock Displays the current time in digital format. 1. Select 2. Select On. Water hardness This mode allows you to set the water hardness value in order to optimise the descaling process. Digital clock. Touch the CONFIRM button to activate the Digital clock mode. The appliance is factory set for water of medium hardness (3). 1. Select Water hardness. 2. Scroll through the hardness levels and select the one required (from 1 to 5). 3. Touch the CONFIRM confirm.
Use Hardness level °dH °dF Hours 1 0 - 11 0 - 20 35 - 40 2 12 - 17 21 - 30 25 - 30 3 18 - 24 31 - 42 15 - 20 4 25 - 30 43 - 53 12 - 15 5 31 - 50 54 - 90 8 - 10 Demo mode (for showrooms only) The same as Show Room, when this mode is activated, after a certain period of inactivity, a demonstration of the various screens that illustrate the potential of the appliance is shown on the display. Time display Activates/deactivates the clock display when the oven is switched off. Show the time. 1.
Use Clock format Activates/deactivates the clock display in the 12 or 24 hour format. 1. Select Clock format. 2. Select 12h or 24h. 3. Touch the CONFIRM button to activate the required clock format. The Clock format function is factory set to 24h. Display brightness This allows the display brightness level to be selected. 1. Select Display brightness. 2. Select from the options High - Medium Low. 3. Touch the CONFIRM confirm the selection. button to The Display brightness function is factory set to High.
4 Cleaning and maintenance Food stains or residues Instructions Do not use steel sponges and sharp scrapers as they will damage the surface. Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
Cleaning and maintenance 2. Grasp the door on both sides with both hands, lift it so that it forms an angle of around 30° and remove it. Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. We recommend the use of cleaning products distributed by the manufacturer. Removing the internal glass panes 3.
Cleaning and maintenance 6. Reposition the intermediate glass unit. EN 4. Raise the intermediate glass unit upwards. 5. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 7. The rubber strips A, B and C of the intermediate glass unit must face the outer glass.
Cleaning and maintenance 8. Centre and insert the 4 pins into their housings in the oven door by applying slight pressure. Drying Cooking food generates moisture inside the appliance. This is a normal phenomenon and does not affect the appliance's operation in any way. Each time you finish cooking: 1. Let the appliance cool down. 2. Remove any dirt from inside the appliance. 3. Dry the interior of the appliance with a soft cloth. 4.
Cleaning and maintenance Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only). To remove the guide frames, pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats at the back B. When cleaning is complete, repeat the above procedures to put the guide frames back in.
Cleaning and maintenance Vapor Clean Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards. Improper use Risk of damage to surfaces • Remove any food residues or large spills from previous cooking operations from the inside of the oven.
Cleaning and maintenance If the internal temperature is greater than the one required, the function will be stopped immediately and “Internal temperature unsafe, please wait until the oven is cool” will appear on the display. Allow the appliance to cool down before activating the function. 4. Touch the OTHER FUNCTIONS The duration and temperature parameters cannot be changed by the user. The DELAY COOKING button can be used to set a function delayed end time. 7.
Cleaning and maintenance 8. Touch the HOME button to exit from the function. 9. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 10. Use a non-scratch sponge with brass filaments on hard to remove deposits. 11. In case of grease residues use specific oven cleaning products. 12. Remove the residual water inside the oven.
3. Pour approximately 250 ml of white vinegar into the evaporation tray, thus also covering part of the base of the oven. 7. Use a dish sponge on softened encrustations in order to remove the largest possible quantity of scale. 8. When you have finished cleaning, close the door again. We recommend performing descaling every time this is indicated on the display in order to keep the boiler in perfect operating condition. 4. Touch the START descaling function. button to start the 5.
Cleaning and maintenance Manual descaling When you wish to perform descaling in advance, you can run the function manually: 1. Touch the OTHER FUNCTIONS button on the “main menu”. 4. Proceed with the procedure described in the “Removing rack/tray support frames“ chapter, beginning at point 2. Cleaning the reservoir To guarantee optimum performance of your appliance, we recommend cleaning the reservoir every 2-3 months. 1. Touch the OTHER FUNCTIONS button on the “main menu”. 2.
Cleaning and maintenance 5. Open the oven door. 6. Place the jug (or container) on the open door. Note: the jug or container with the mixture must have a gross weight lower than 5 kg. 7. Extract the tube from its seat and immerse its end into the jug (or container) until it reaches the bottom. In the event that there is residual water inside the reservoir, the appliance will activate the reservoir emptying procedure. 4. Fill the jug (or container) provided with a solution of water and citric acid.
Cleaning and maintenance 8. Touch the START button to start filling the reservoir with the solution. The appliance will automatically draw sufficient solution to fill the reservoir. 9. Touch the CONFIRM button to confirm that you have finished filling the reservoir. The display will show the time left until the end of the cleaning cycle. 190 When the cleaning process is complete, a buzzer will sound and the display will show the solution draining screen. 10. Open the oven door. 11.
Cleaning and maintenance EN 15. Shake the tube to remove any remaining solution. 16. Place the tube back into its seat, remove the jug (or container) and close the door. When complete, the display will indicate that the residual water removal process is complete. After having cleaned the reservoir with the solution of water and citric acid, carry out at least one “clean reservoir” cycle using ordinary water in order to rinse out any residues there may be from the reservoir. 14.
Cleaning and maintenance 4.4 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance. • Use protective gloves. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Use a tool (e.g. a spoon) to remove the bulb cover. Pay attention not to scratch the oven cavity enamel.
What to do if... The display is completely off: • Check the mains power supply. • Check that any circuit breakers upline of the appliance supply line are in the “ON” position. The appliance does not heat up: • Check whether “Show Room (for showrooms only)“ or “Demo mode (for showrooms only)“ mode has been set (for further details see section “Settings“). The controls do not respond: • Check whether “Controls lock“ mode has been set (for further details see section “Settings“).
Installation 5 Installation Connection with plug and socket 5.1 Electrical connection Make sure that the plug and socket are of the same type. Avoid using adapters and shunts as these could cause overheating and a risk of burns. Fixed connection Fit the power line with an all-pole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations.
Installation 5.2 Positioning Position of the power cable EN Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. Heat production during appliance operation Risk of fire • Check that the carcase material is heat resistant.
Installation Fastening bushings Appliance overall dimensions (mm) Remove the bushing covers on the front of the oven. Mount the appliance into the recess. Secure the appliance to the carcase using the screws. Cover the bushings with the previously removed covers.
Installation EN Mounting under worktops (mm) (side view) Make sure that the carcase rear/ bottom section has an opening of approx. 60 mm.
Installation Mounting into a column (mm) Make sure that the carcase top/ rear section has an opening approx. 35-40 mm deep.
