Instruction manual

Use

130

For desserts such as biscuits, muffins, meringues, profiteroles etc. the weight indicated corresponds to

the total weight of the dough used. Cooking times vary according to the size and thickness of the

dessert.

BREAD / PIZZA

TART

STATIC

1 1.0 170 43

BRIOCHE BREAD

TURBO

1 0.5 170 30

CROISSANTS

TURBO

1 0.5 170 40

Subcategory Function Shelf

Weight

(Kg)

Temp.

(°C)

Time

(minutes)

LEAVENED BREAD

(LOAF)

CIRCULAIRE

1 1.0 200 20

FOCACCIA

FAN ASSISTED

1 0.5 190 20

PAN-BAKED PIZZA

MULTISTEP

1 1.0

250