Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 General safety instructions Instructions for using microwaves Manufacturer liability Appliance purpose Identification plate Disposal This user manual How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Control panel Microwaves Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.
Instructions 1 Instructions IMPORTANT SAFETY INSTRUCTIONS PLEASE READ CAREFULLY AND RETAIN FOR FUTURE USE. 1.1 General safety instructions Risk of personal injury • WARNING: If the door or the door seal is damaged, the oven must not be used until it has been repaired by a competent person. • WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which offers protection against exposure to microwave energy.
Instructions 1.2 Instructions for using microwaves • Check the appliance visually during the cooking of foods in plastic or paper containers. EN • Do not try to repair the appliance yourself or without the intervention of a qualified technician. • If the power supply cable is damaged, contact technical support immediately and they will replace it. Improper use Danger of explosion Risk of damaging the appliance • Do not use abrasive or corrosive detergents on glass parts (e.g.
Instructions (e.g. drying clothes, warming slippers, sponges, wet cloths or the like, dehydrating foods) because they can lead to the risk of injury or fire. • Clean the appliance constantly and remove any food residue. • Do not use the microwave to dry food. • Do not use the microwave to heat oils or fry. • Do not use the appliance to heat foods or beverages containing alcohol. • Baby food should not be heated in sealed containers. Remove the cover or the teat (in the case of baby bottles).
1.3 Manufacturer liability 1.6 Disposal The manufacturer declines all liability for damage to persons or property caused by: • Use of the appliance other than the one envisaged; • Non-observance of the user manual provisions; • Tampering with any part of the appliance; • Use of non-original spare parts. This appliance must be disposed of separately from other waste (Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC).
Instructions Our appliances are packed in nonpolluting and recyclable materials. • Deliver the packing materials to the appropriate recycling centre. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the packaging plastic bags. 1.7 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.
Description 2 Description EN 2.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 5 Rack/tray support frames Frame shelf 2.2 Control panel 1 Temperature knob This knob allows you to select the cooking temperature when using a traditional or combination function.
Description 2 Thermostat indicator light 2.3 Microwaves Traditional and combination functions: when the indicator light is flashing, it indicates that the oven is heating up to reach the set temperature. Once the temperature has been reached, the light remains lit until the oven is switched off. The appliance is equipped with a microwave generator called a magnetron. The microwaves generated are evenly emitted into the oven compartment in order to reach the food and heat it.
Description Interior lighting Baker Plate 2.5 Available accessories Some models are not provided with all accessories. EN The appliance's interior lighting comes on: • When the door is opened • When any function is selected • When the function knob is turned to the symbol. Good for browning foods evenly. Boiling rod Rack To be placed in containers when heating liquids, necessary to avoid delayed boiling with resulting superheating.
Use 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children to get near the oven when it is in operation. High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the oven.
Materials which must not be used : • Metal (generates sparks/arcing): aluminium foil and trays, metal dishes and utensils, freezer bag twist ties. • Wood. • Crystal glasses. • Paper (risk of fire). • Expanded polystyrene containers (possible contamination of foodstuffs). Testing dishes The microwave function can be used without any food inside the oven only for this test. To check whether or not cookware is suitable for use with microwave cooking carry out this simple test: 1.
Use 3.3 Using the accessories Baker plate Rack For optimum performance, the Baker Plate must be placed in the centre of the rack. The rack must be inserted into the side guides until it comes to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. High temperature Danger of burns High temperature Danger of burns • This accessory gets very hot. Always use oven gloves when handling.
Use 3.4 Using the oven When using the microwave to heat or warm liquids there may be a delay during the boiling process. To avoid this phenomenon, it is necessary to insert the supplied boiling rod (or a heat-resistant plastic spoon) in the container while reheating.
Use Operating modes Setting the time Stand-by: When no function is selected, the clock shows the current time. On first use, or after a power failure, the symbol flashes on the clock. 1. Turn the setting knob to the left or right to set the current time. ON: The function knob must be turned away from the 0 position to start any function. The clock shows the set parameters, such as temperature, cooking time, microwave power and when the set temperature has been reached. 50 2.
Use Improper use Risk of damage to the appliance When using the microwave functions, food must be placed in a suitable container on the rack inserted in the first runner. DO NOT USE CONTAINERS/ ACCESSORIES (trays, glass dishes, etc.) PLACED DIRECTLY ON THE FLOOR OF THE OVEN. Microwaves Given that they penetrate directly into the food, microwaves allow cooking to take place in a very short period of time and with a considerable saving of energy.
Use 5. Press the setting knob to confirm the set Microwave power levels data. The and symbols flash on the clock. 6. Press the confirmation knob to start cooking. Below is a list of the power levels that can be selected: If the door is opened then cooking will stop. After closing it again, press the confirmation knob to continue cooking. Press the confirmation knob to temporarily stop the cooking function. Press it again to resume cooking.
Combination (microwave + grill) The use of the grill results in perfect browning of the food's surface. Using the microwave on the other hand leads to rapid internal cooking of the food. 1. Turn the function knob to the combination symbol. The and symbols flash on the clock and the display shows the default cooking time (hours/minutes). 2. Turn the setting knob to the left or right to set the cooking time value (max 13 hours). 3. Press the setting knob.
Use Traditional (grill) The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and allows you to give the food an even browning at the end of the cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly. 1. Turn the function knob to the grill symbol. 2. Turn the temperature knob to the required value (from 50° to 250°). The display will show the set temperature (e.
Use will flash on the display and a buzzer will sound that can be deactivated by pressing the setting knob. To delete timed cooking at any moment, press the setting knob and hold for approximately 3 seconds. Delayed cooking Delayed cooking is the function which allows cooking to be started after a length of time set by the user, after which the oven will switch off automatically. After setting a traditional cooking function: 1. Press the setting knob twice.
Use Minute minder This function only activates the buzzer, without stopping cooking. The minute minder can be activated both during cooking and when the appliance is in standby. 1. Press the setting knob. The symbol flashes on the clock and the display shows the default cooking time (hours/minutes). 2. Turn the setting knob to the left or right within 5 seconds to set the cooking time value (max 4 hours). 3.
Baker This function provides food with a golden, crunchy texture by using the Baker plate. Ideal for pizzas, oven chips and pies. 1. Position the rack on the required level. Place the empty Baker plate in the centre. 6. Press the confirmation knob to start the baker function. After a few seconds, the thermostat light will flash to indicate that preheating has begun. 7.
Use 9. Press the confirmation knob to resume cooking. 10. At the end of the baker function, will flash on the display and a buzzer will sound that can be deactivated by pressing the setting knob. Cooking suggestions table Type Weight (g) Shelf Time (min) Frozen pizza 300 2 11 Fresh pizza 600 2 14 Frozen oven chips 500 2 15 Frozen chicken nuggets 500 2 16 Fresh beaten eggs 400 2 9 The indicated time includes the time for preheating the empty Baker plate.
Turn the setting knob to set an additional cooking time. Press the confirmation knob to start cooking. If the selected defrost duration is more than 5 minutes then, for best results, the dish inside the oven compartment will need to be turned. See: “Turn” procedure. Defrost by weight This function allows food to be microwave defrosted according to the weight and type of food to be defrosted. 1. Place the dish into the oven compartment (see “Turn” procedure). 2.
Use “Turn” procedure For best defrosting results it is recommended, when necessary, to turn the dish inside the oven compartment. 1. Put the dish in the oven placing it parallel to the door. 5. If necessary the appliance will again ask for rotation of the dish. The text will appear on the display. 6. For the second rotation the door will need to be opened and the dish turned by 180°. 2. When is displayed it is necessary to turn the dish. 3. Open the door and turn the dish 90°. 7.
3.7 Secondary menu P1: Child Lock The appliance also has a drop-down secondary menu allowing the user to: • Activate or deactivate the Child Lock. • Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works). • Activate or deactivate Low Power mode (Eco-Logic). • Activate or deactivate Keep warm mode. This mode allows the appliance to lock the controls automatically after one minute of normal operation without any intervention from the user.
Use P2: Show Room (for shops only) This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. P4: Keep Warm In this mode, at the conclusion of the cooking cycle for which a duration was set (if not stopped manually), the appliance keeps freshly cooked food warm (at low temperatures) for around 1 hour. To use the appliance normally, set this mode to OFF. If the mode is active, will appear on the display once a minute for 3 seconds.
Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use a steam jet to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges). • Do not use rough or abrasive materials or sharp metal scrapers.
Cleaning and maintenance 4.5 Drying 4.7 Cleaning the inside of the oven Cooking food raises the humidity inside the cooking compartment. This is a perfectly normal phenomenon that does not compromise the correct operation of the appliance. At the end of each cooking session: 1. Allow the appliance to cool down 2. Wipe down the cooking compartment 3. Dry the cooking compartment with a soft cloth 4. Leave the door open as long as necessary to ensure that the cooking compartment dries completely.
Removing racks/trays support frames Cleaning the top of the compartment Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only). To remove the guide frames: 1. Unscrew the two fastening pins of the frame. The appliance is equipped with a tilting grill element that allows for easy cleaning of the upper part of the oven compartment. 1.
Cleaning and maintenance What to do if... The display is completely off: • Check the mains power supply. • Check that any circuit breaker/switch upline of the appliance power supply connection is in the “ON” position. The appliance does not heat up: • Check whether it has been set in “showroom” mode (for further details see “P2: Show Room (for shops only)”). The controls do not respond: • Check whether it has been set in “child lock” mode (for further details see “P1: Child Lock”).
Installation 5.1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the main power supply. General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.
Installation 5.3 Positioning Heavy appliance Danger of crush injuries Secure the appliance to the piece of furniture using screws. • Place the appliance into the piece of furniture with the aid of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open.
Installation Mounting into a column (mm) EN Mounting under worktops (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm. Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.
