Instruction manual

Use
35
EN
Automatic programs table
MEAT (01 - 05)
FISH (06 - 07)
VEGETABLES (08 - 10)
(1)
When grilling food, it is recommended to cook it on both sides, referring to the times
indicated in the table. The longer length of time indicated always refers to the first side to be
cooked, starting from the uncooked food.
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
01 Roast beef (medium)
1000 1 200 60
02 Pork loin
1000 1
+
190+300W 60
03 Lamb (medium)
1200 1
+
190+300W 60
04 Veal (roasted)
1000 1
+
190+300W 70
05 Roast chicken (whole)
1000 1
+
200+300W 50
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
06 Fresh (whole)
500 1
+
160+300W 30
07 Frozen
500 1
+
160+300W 40
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
08 Mixed grilled
500 3 250
15 + 10
(1)
09 Roasted
1000 2
+
220+300W 30
10 Chips (frozen)
500 2 220 13