Instruction manual

Use
36
DESSERTS / PASTRIES (11 - 13)
BREAD - PIZZA - PASTA (14 -20)
(2)
(Models without Pizza stone) The stone must be placed on the bottom of the oven cavity.
Frozen pizza cooked on the stone does not require different cooking times according to its
weight.
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
11 Biscuits
600 1 160 18
12 Tarts
800 1 170 40
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
13 Leavened bread (loaf)
1000 1 200 30
15 Pan baked pizza
1000 1 250 9
15 Pizza (frozen)
300 1 250 8
16 Pasta bake
2000 1 220 40
17 Lasagne (fresh)
2000 1 230 35
18 Lasagne (frozen)
300 1
+
230+500W 9
19 Quiche
1000 1 200 40
20 Soufflé
500 1 180 25
The times indicated in the tables do
not include preheating times and
refer to cooking whole pieces. If
the food has been cut into smaller
portions, cooking times will
decrease.