Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 General safety instructions Instructions for using microwaves Manufacturer liability Appliance purpose Identification plate Disposal This user manual How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Control panel Microwaves Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.
Instructions 1 Instructions IMPORTANT SAFETY INSTRUCTIONS PLEASE READ CAREFULLY AND RETAIN FOR FUTURE USE. 1.1 General safety instructions Risk of personal injury • WARNING: If the door or the door seal is damaged, the oven must not be used until it has been repaired by a competent person. • WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which offers protection against exposure to microwave energy.
Instructions 1.2 Instructions for using microwaves • Check the appliance visually during the cooking of foods in plastic or paper containers. EN • Do not try to repair the appliance yourself or without the intervention of a qualified technician. • If the power supply cable is damaged, contact technical support immediately and they will replace it. Improper use Danger of explosion Risk of damaging the appliance • Do not use abrasive or corrosive detergents on glass parts (e.g.
Instructions (e.g. drying clothes, warming slippers, sponges, wet cloths or the like, dehydrating foods) because they can lead to the risk of injury or fire. • Clean the appliance constantly and remove any food residue. • Do not use the microwave to dry food. • Do not use the microwave to heat oils or fry. • Do not use the appliance to heat foods or beverages containing alcohol. • Baby food should not be heated in sealed containers. Remove the cover or the teat (in the case of baby bottles).
1.3 Manufacturer liability 1.6 Disposal The manufacturer declines all liability for damage to persons or property caused by: • Use of the appliance other than the one envisaged; • Non-observance of the user manual provisions; • Tampering with any part of the appliance; • Use of non-original spare parts. This appliance must be disposed of separately from other waste (Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC).
Instructions 1.7 This user manual 1.8 How to read the user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance. • Read this user manual carefully before using the appliance. This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories.
Description 2 Description EN 2.
Description 2.2 Control panel 1 Temperature knob This knob is used to select: • Microwave power level • Cooking temperature • Function duration • Programmed cooking procedures • Current time • Switching on or off of the appliance internal light. 58 2 Display Displays the current time, the selected cooking function, power and temperature and any time set. 3 Function knob This knob can be used to: • Turn the appliance on and off • Select a function • Temporarily start or stop a function.
2.3 Microwaves Cooling fan The appliance is equipped with a microwave generator called a magnetron. The microwaves generated are evenly emitted into the oven cavity in order to reach the food and heat it. Heating takes place through the process of friction between the molecules contained within the food (mainly water molecules), with the consequent generation of heat.
Use 2.5 Available accessories Tray rack Boiling rod To be placed in containers when heating liquids, necessary to avoid delayed boiling. Rack To be placed over the top of the oven tray; for cooking foods which may drip. Some models are not provided with all accessories. Used for supporting containers with food during cooking. Glass dish Used for any type of cooking and collecting fat from foods placed on the rack above.
Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children to approach the appliance when it is in operation.
Use MATERIALS TO USE: - Glass (always remove covers)* • Baking ware • Glasses • Jars - Porcelain - Earthenware - Plastic (only where suitable for microwave use)* • Containers • Plastic wrap (must not come into contact with the food) *only if heat-resistant.
3.3 First use Racks and trays 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. 3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance). 4. Heat the empty oven at maximum temperature (using the traditional functions) so as to remove any manufacturing residues.
Use Boiling rod 3.5 Using the oven When using the microwave to heat or reheat liquids, the boiling process may be delayed while the liquids nevertheless exceed 100 degrees. To avoid this, place the boiling rod (or a heat-resistant plastic spoon) supplied into the container while heating.
Operating modes Stand-by: When no function is selected, the display shows the current time. Each time the temperature knob is pressed during the operation of a function the parameters will be cycled through in the following order. For each parameter the setting can be altered by turning the temperature knob to the right or left. Keep the knob turned to produce a faster increase or decrease.
Use Setting the time On the first use, or after a power failure, will be flashing on the appliance’s display. To be able to start any cooking function, the current time must be set. 1. Turn the temperature knob to set the hour displayed (to increase or a decrease more quickly keep the knob turned to the right or left). 2. Press the temperature knob. 3. Turn the temperature knob to set the minutes displayed (to increase or a decrease more quickly keep the knob turned to the right or left). 4.
Use 1. Select the microwave function the function knob. using If the door is opened then cooking will stop. Once the door is closed press the function knob to resume cooking. Press the function knob to temporarily stop the cooking function. Press it again to resume cooking. 7. When cooking has completed the word appears on the display and a buzzer sounds. 2. Press the temperature knob. 3. Turn the temperature knob to change the cooking time (max 30 minutes). 4. Press the temperature knob. 5.
Use 8. To deactivate the buzzer, press or rotate one of the two knobs or open the door. To deactivate the buzzer and select an additional timed cooking period, turn the temperature knob to the right. To deactivate the buzzer and select a different cooking function, turn the function knob to the right or left. QUICK START microwave function The QUICK START function allows the microwave to be started quickly. This is useful for heating small quantities of liquid or food. 1.
Use Improper use Risk of damage to the appliance • Do not use the combination functions to heat or boil liquids. Combination cooking is a mix of traditional cooking and microwave operation. These functions are indicated by the switching on of a traditional function symbol together with the microwave function . indicator light 1. Use the function knob to select a “combination” function.
Use Combination functions list Microwave + Grill The use of the grill results in perfect browning of the food’s surface. Using the microwave on the other hand leads to rapid internal cooking of the food. Microwave + static + fan The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Using the microwave on the other hand leads to rapid internal cooking of the food.
Use ECO This function is particularly suitable for cooking on a single shelf with low energy consumption. Ideal for cooking meat, fish and vegetables. It is not recommended for leavened foods. To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating. When using the ECO function, avoid opening the door during cooking. Cooking (and preheating) times are longer with the ECO function.
Use Minute minder timer Fan + lower element The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food.
Use 2. Turn the temperature knob to the right or left to set the cooking time from 00:01 to 12:59. Keep the knob turned to produce a faster increase or decrease. EN 4. To deactivate the buzzer, press or rotate one of the two knobs. 5. To select an additional minute minder timer, turn the temperature knob. You must set the value to zero to remove the minute minder timer.
Use 5. To deactivate the buzzer, press or rotate one of the two knobs or open the door. To deactivate the buzzer and select an additional timed cooking period, turn the temperature knob to the right. To deactivate the buzzer and select a different cooking function, turn the function knob to the right or left. To turn off the appliance press and hold the function knob.
Use The indicator light flashes. Turn the knob right or left to set the cooking end time. 5. When cooking has completed the word appears on the display and a buzzer sounds. EN 3. Press the temperature knob a fourth time. 4. After a few seconds, the and indicator lights stop flashing. The appliance waits for the set start time. 6. To deactivate the buzzer, press or rotate one of the two knobs or open the door. To turn off the appliance press and hold the function knob.
Use 1. When the and indicator lights are lit steadily and the appliance is waiting for cooking to start, press the temperature knob twice. The indicator light will start flashing. 2. Turn the temperature knob right or left to alter the pre-set cooking time. 3. Press the temperature knob again. The indicator light switches off and the Traditional cooking tips indicator light starts flashing. The display shows the cooking end time. 4. Turn the temperature knob right or left to delay the cooking end time.
Use • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
Use 5. To deactivate the buzzer, press or rotate one of the two knobs or open the door. 6. Press and hold the function knob for at least 3 seconds to exit the function. Sabbath Reheat This function is for microwave reheating of food that has been previously cooked and stored in the refrigerator. 1. Press the function knob to select the reheating function. 2. Press the temperature knob. 3. Turn the temperature knob to change the re-heating time. 4.
Use After activating the Sabbath function the settings cannot be altered. Any action on the knobs will produce no effect; only the function knob remains active to allow the appliance to be turned off. 1. Press and turn the function knob to select the Sabbath function . This function allows food to be defrosted by the microwave according to a selected period of time. 1. Place the dish into the oven cavity (see “Turn” procedure). 2.
Use Defrost by weight For best results during defrosting the dish inside the oven will need to be turned. See: “Turn” procedure. This function defrosts foods on the basis of the type and weight of the frozen product. 1. Place the dish into the oven cavity (see “Turn” procedure). 2. Press and rotate the function knob to select defrost by weight defrosting indicated by up dish symbols and by the lit . 7. At the end, will appear and the buzzer will sound. 8.
Use For best defrosting results it is recommended, when necessary, to turn the dish inside the oven cavity. 1. Put the dish in the oven, placing it parallel to the door. If dish rotation is not performed the appliance will wait for one minute and then automatically continue defrosting. As a reminder, will remain displayed beneath the countdown indication. 2. When is displayed it is necessary to turn the dish. 3. Open the door and turn the dish 90°. 4.
Use 3.7 Automatic programs 5. When preheating has finished, will flash. Introduce the food and then press the function knob to start cooking. The automatic cooking programs are divided up according to the type of dish to be cooked. 1. Press and turn the function knob to select cooking with automatic programs, marked by and the illuminated food symbols . 2. Press the function knob to confirm cooking with automatic programs. 3.
Use Automatic programs table Pr Subcategory Weight Level (g) 01 Roast beef (medium) 1000 1 02 Roast pork 1000 1 03 Lamb (well done) 1200 04 Veal (roasted) 05 Roast chicken (whole) Function Temperature Time (°C) (minutes) 200 60 + 190+300W 60 1 + 190+300W 60 1000 1 + 190+300W 70 1000 1 + 200+300W 50 FISH (06 - 07) Pr Subcategory Weight Level (g) Function Temperature Time (°C) (minutes) 06 Fresh (whole) 500 1 + 160+300W 30 07 Frozen 500 1 + 160+300W 40 VEGETAB
Use DESSERTS/PASTRIES (11 - 13) Pr Subcategory Weight Level (g) Function Temperature Time (°C) (minutes) 11 Biscuits 600 1 160 18 12 Tart 800 1 170 40 BREAD - PIZZA - PASTA (14 -20) Pr Subcategory Weight Level (g) Function Temperature Time (°C) (minutes) 13 Leavened bread (loaf) 1000 1 200 30 15 Pan baked pizza 1000 1 250 9 15 Pizza (frozen) 300 1 250 8 16 Pasta bake 2000 1 220 40 17 Lasagne (fresh) 2000 1 230 35 18 Lasagne (frozen) 300 1 230+500W 9 19 Quich
3.8 Secondary menu Child lock mode The appliance also has a drop-down secondary menu allowing the user to: • Activate or deactivate the Child lock. • Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works). • Activate or deactivate Low power mode (Eco-Logic). • Activate or deactivate timed light mode (Eco-Light).
Use Showroom mode (for exhibitors only) Low power mode This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. This mode allows the appliance to limit the power used. Suitable for simultaneous use with further home appliances. HI: normal power. To use the appliance normally, set this mode to OFF. LO: low power. If the mode is active, the indicator light lights up on the display.
Keep Warm Mode (some models only) Timed light mode In this mode, at the conclusion of the cooking cycle for which a duration was set (if not stopped manually), the appliance keeps freshly cooked food warm (at low temperatures) for around 1 hour. For energy saving the internal light is switched off automatically one minute after cooking begins. To prevent the appliance from automatically turning the internal light off turn this mode to OFF.
Cleaning and maintenance 4 Cleaning and maintenance 4.1 Instructions High temperature inside the oven during use Danger of burns • Perform cleaning only after letting the appliance cool down. Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g.
Food stains or residues 4.4 Cleaning the oven Do not use steel sponges and sharp scrapers, as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
Cleaning and maintenance Removing rack/tray support frames Removing the guide frames enables the sides to be cleaned more easily. To remove the guide frames: 1. Unscrew the frame fastening pins: Cleaning the top section High temperature inside the oven during use Danger of burns • The following operations must only be carried out when the oven is completely cold and switched off. 2. Pull the frame toward the inside of the cavity to release it from the fastening pins.
Cleaning and maintenance Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and steam, making them easier to remove afterwards. Improper use Risk of damage to surfaces • Remove any large amounts of food residues or spills from previous cooking operations from the inside of the oven.
Cleaning and maintenance Vapor Clean setting If the internal temperature is greater than that required for the Vapor Clean cycle, the cycle will be stopped immediately and the message will appear on the display. Let the appliance cool down before activating the assisted cleaning cycle. Programmed Vapor Clean cycle Like for the normal cooking functions, it is also possible to set an end time for the Vapor Clean function. 1. After selecting the Vapor Clean function, press the temperature knob.
3. Use an anti-scratch sponge with brass filaments on tougher encrustations. 4. In case of grease residues use specific oven cleaning products. 5. Remove any remaining water from the oven. For greater hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan-assisted function at 160°C for approximately 10 minutes. We recommend wearing rubber gloves for these operations.
Installation 5 Installation Fixed connection 5.1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains power supply. Connection with plug and socket Make sure that the plug and socket are of the same type.
Installation 5.2 Positioning Position of the power cable EN Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. Heat production during appliance operation Risk of fire • Check that the carcase material is heat resistant.
Installation Fastening bushings Appliance overall dimensions (mm) Remove the bushing covers inserted on the oven front. Mount the appliance into the recess. Secure the appliance to the piece of furniture using screws. Cover the bushings with the previously removed covers.
Installation EN Mounting under worktops (mm) (side view) Make sure that the carcase rear/ bottom section has an opening of approx. 60 mm.
Installation Mounting into a column (mm) Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.