Operation Manual

Use
74
Automatic programs table
MEAT (01 - 05)
FISH (06 - 07)
VEGETABLES (08 - 10)
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
01 Roast beef
1000 2 200 40
02 Roast pork
1000 2 190 75
03 Lamb
1000 2 190 110
04 Veal
1000 2 190 65
05 Roast chicken
1000 2 200 64
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
06 Fresh fish
500 2 160 35
07 Frozen fish
500 2 160 45
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
08 Mixed grilled
500 4 250 25
09 Roast
1000 2 200 45
10 Roasted potatoes
1000 2 220 40