Operation Manual

Use
75
EN
DESSERTS/PASTRIES (11 - 13)
BREAD - PIZZA - PASTA (14-20)
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
11 Biscuits
600 2 160 18
12 Muffins
500 2 160 18
13 Tart
800 2 170 40
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
14 Leavened bread
1000 2 200 30
15 Pan baked pizza
1000 1 280 7
16 Stone baked pizza
500 1 280 4
17 Pasta bake
2000 1 220 40
18 Lasagne
2000 1 230 35
19 Paella
500 2 190 25
20 Quiche
1000 1 200 40
The times indicated in the tables do
not include the preheating times.