Operation Manual

Use
104
Predefined programs table
MEATS
Subcategory Cooking
Weight
(Kg)
Function Level
Temp.
(°C)
Time
(minutes)
Roast beef
Rare
1 2 200 35
Medium
1 2 200 40
Well done
12
200
45
Roast pork -
1 2 190 75
Lamb
Medium
1 2 190 100
Well done
1 2 190 110
Veal -
1 2 190 65
Pork spare ribs -
1 4 250 16
Pork chops -
1 4 280 15
Pork sausages -
1 4 280 12
Bacon -
0.5 4 250 7
Turkey roasted
3 1 190 110
Chicken roasted
1 2 200 64
Rabbit roasted
1.5 2
190
80