Operation Manual

Use
105
EN
FISH
VEGETABLES
Subcategory Cooking
Weight
(Kg)
Function Level
Temp.
(°C)
Time
(minutes)
Fresh fish -
0.5 2 160 35
Frozen fish -
0.5 2 160 45
Sea bass -
1
2
160
45
Monkfish -
0.8 2 160 60
Snapper -
1
2
180
30
Turbot -
12
160
35
Subcategory Cooking
Weight
(Kg)
Function Level
Temp.
(°C)
Time
(minutes)
Mixed vegetables
grilled
0.5 4 250 25
roasted
1 2 200 45
Potatoes
roasted
1 2 220 40
frozen
0.5 2 220 13