Operation Manual

ManualsBrandsSmeg ManualsDomesticSF6603

Use

106

DESSERTS/PASTRIES

BREAD

Subcategory Cooking

Weight

(Kg)

Function Level

Temp.

(°C)

Time

(minutes)

Bundt cake -

1 2 160 60

Biscuits -

0.6 2 160 18

Muffins -

0.5 2 160 18

Profiteroles -

0.5 2 180 70

Meringues -

0.3 2 120 90

Sponge cake -

1 2 160 60

Strudel -

1 2 170 40

Tart -

0.8 2 170 40

Brioche bread -

1 2 180 40

Croissants -

0.6 2 160 30

Subcategory Cooking

Weight

(Kg)

Function Level

Temp.

(°C)

Time

(minutes)

Leavened bread -

1 2 200 30

Focaccia -

1 2 180 25