Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Identification plate Manufacturer liability Appliance purpose Disposal This user manual How to read the user manual 2 Description 2.1 2.2 2.3 2.4 General Description Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • Children must never play with the appliance.
• Use wooden or plastic utensils. • Do not seat on the appliance. • Do not use steam jets to clean the appliance. • Do not obstruct ventilation openings and heat dispersal slots. • Never leave the appliance unattended during cooking operations where fats or oils could be released. • Never leave objects on the cooking surface. • Do not use the appliance to heat rooms for any reason. • Remove any food residues or large spills from previous cooking operations from the inside of the oven. 1.
Instructions • Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packed in nonpolluting and recyclable materials. • Deliver the packing materials to the appropriate recycling centre. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the packaging plastic bags. 1.
Description 2 Description EN 2.
Description 2.2 Control panel 1 Programmer clock 2.3 Other parts Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer. Shelves 2 Function knob The oven's various functions are suitable for different cooking methods. After selecting the required function, set the cooking temperature using the temperature knob. 3 Thermostat indicator light The indicator light comes on to indicate that the oven is heating up.
Description 2.4 Available accessories Oven tray EN Some models are not provided with all accessories. Rack Useful for collecting fat from foods placed on the rack above. Useful for supporting containers with food during cooking. Tray rack The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Original supplied and optional accessories can be requested to Authorised Assistance Centres.
Use 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children to get near the oven when it is in operation. High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the oven.
3.3 Using the accessories Tray rack Racks and trays The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. 3.
Use Functions list Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.
Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where fitted) gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly. Light In this position the oven light can be turned on during normal operations.
Use Advice for cooking with the Grill and the Fan with grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan with grill function, we recommend that you preheat the oven before grilling. • We recommend placing the food at the centre of the rack. • With the Grill function, we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking.
Use 4. The symbol on the display indicates that the appliance is ready to start cooking. EN 3.6 Programmer clock (on some models only) If no time is set, it will not be possible to use the appliance. Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.
Use 7. Press keys and at the same time to reset the programmer clock. It is not possible to set a cooking time of more than 10 hours. After the setting, to display the cooking time left press the key. To reset the set program, press keys and at the same time and switch off the oven manually. Programmed cooking Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. 1.
Use 3.7 “Touch” Programmer clock (on some models only) EN 2. Use the or key to set the required minutes. 3. Wait approx. 5 seconds without pressing any key to finish setting the minute minder. The current time and the symbols and appear on the display. It is not possible to set a cooking time of more than 24 hours. After the minute minder timer has been programmed, the display will go back to showing the current time; to display the remaining time, press .
Use 3. If you need to make further changes to the current time, hold the and keys down for around 2 seconds. When the dot between the hours and the minutes starts flashing, it is possible to change the current time. 4. The symbol on the display indicates that the appliance is ready to start cooking. If no time is set, it will not be possible to use the appliance.
Programmed cooking Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. 1. Set the cooking time as described in the previous point “Timed cooking”. 2. Hold the menu key seconds. down for 2 3. Press the menu key again. The display will show the digits and the text in sequence, while the symbol flashes (for example, the current time is 17:30) 4.
Use Minute minder timer It is not possible to set minute minder timers of more than 24 hours. The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out. After the minute minder timer has been programmed, the display will go back to showing the current time; to display the remaining time, press the menu key . The minute minder timer can be activated at any time. 1.
Use Cooking information table Weight (Kg) Function Lasagne Pasta bake 3-4 2 Static Static Roast veal Pork loin Pork shoulder Roast rabbit Turkey breast Roast pork neck Roast chicken 1.2 1.2 1.2 1.2 1.5 2 1.
Cleaning and maintenance 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).
Cleaning and maintenance 4.7 Removing the internal glass panes For easier cleaning the door internal glass panes can be disassembled. 1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 2. Then, pull the front part upwards (2). In this way, the 4 pins attached to the glass detach from their housings in the oven door. 3.
Cleaning and maintenance 4. Clean the external glass pane and the panes previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 4.8 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. Clean the oven racks with warm water and non-abrasive detergent. Carefully rinse and dry damp parts. 5. Refit the panes in the reverse order in which they were removed. 6.
Cleaning and maintenance Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only). To remove the guide frames: Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back. When cleaning is complete, repeat the above procedures to put the guide frames back in.
Cleaning and maintenance 4.9 Vapor Clean Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards. • Pour approximately 40 cl of water into the tray. Make sure it does not overflow out of the cavity.
Vapor Clean setting 1. Turn the function knob and the temperature knob to the symbol. 2. Set a cooking duration of 18 minutes using the cooking duration procedure described in more detail in “Programmed cooking”. 3. The Vapor Clean cycle starts approximately 7 seconds after the last pressure on the programmer’s keys. 4. At the end of the Vapor Clean cycle, the timer will deactivate the oven heating elements, the buzzer will start to sound and the numbers on the dial will flash.
Cleaning and maintenance 4.10 Extraordinary maintenance Live parts Danger of electrocution • Disconnect the appliance from the power supply. Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the racks/trays support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Do not touch the halogen lamp directly with your fingers, but wrap it in insulating material. 5. Replace the lamp with one of the same type (40W). 6.
Installation 5.1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the main power supply. General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.
Installation 5.3 Positioning Heavy appliance Danger of crush injuries • Place the appliance into the piece of furniture with the aid of a second person. Fastening to the structure To fasten the appliance to the structure: 1. Open the appliance door 2. Unscrew the trim bar on the top of the appliance. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open.
Installation Mounting under worktops (mm) EN 4. Fasten the appliance to the supporting structure (cupboard carcass), using the four supplied screws in the holes indicated. 5. Refit the top trim bar using the 4 previously removed screws. Appliance overall dimensions (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm.
Installation Mounting into a column (mm) Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.