BUILT-IN OVEN SFA395X SFPA395X EN INSTRUCTION MANUAL
ENGLISH 1 Dear customer, we would like to thank you for your confidence in us. By choosing a Smeg product, you have opted for solutions where research for beauty meets innovative technical design to provide unique pieces of furniture. We hope you get the most out of your household appliance. Kindest regards.
Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual 2 Description 2.1 2.2 2.3 2.4 General Description Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • Children must never play with the appliance. • Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use. • Switch the appliance off immediately after use.
For this appliance 1.4 Disposal • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. This appliance must be disposed of separately from other waste (Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
Instructions Our appliances are packed in nonpolluting and recyclable materials. • Consign the packing materials to the appropriate selective collection centres. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the packaging plastic bags. 1.5 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason. 1.
Description EN 2 Description 2.
Description 2.2 Control panel Return knob (1) 2.3 Other parts Using this knob you can return to the appliance's previous menu item. It also lets you manually turn the oven light on and off. Shelves Display (2) Displays the current time, the cooking parameters, and all the appliance's functions. Control knob (3) This knob allows you to turn the appliance on and off and select the various available functions. Turn the knob right or left to change/select the required item. Press to confirm.
Description Oven tray EN 2.4 Available accessories Some models are not provided with all accessories. Rack Useful for collecting fat from foods placed on the rack above. Deep tray Useful for collecting fat from foods placed on the rack. Useful for supporting containers with food during cooking. Pizza plate Tray rack To be placed over the top of the oven tray; for cooking foods which may drip.
Description Specially designed for cooking pizza and similar dishes. Pizza plate cover The pizza plate must only be used for cooking pizza and similar dishes. When cooking other dishes, the pizza plate must be removed from its compartment and replaced with the special pizza plate cover. Pizza spatula To replace the pizza plate when it is not in use. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children to get near the oven when it is in operation. High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the oven.
Use 3.3 Using the accessories Tray rack Racks and trays The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. Gently insert racks and trays into the oven until they come to a stop.
Cover and pizza plate (on some models only) Improper use Risk of damage to surfaces • Do not use the pizza plate other than as described, for example do not use it on gas or glass ceramic hobs or in ovens which are not designed for this purpose. • If you like oil on your pizza, it is best to add it after removal from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency. • If the pizza plate is not in use, cover the bottom of the oven with the cover provided.
Use 3.4 Using the oven Favourites First use Press the return knob from the clock screen to display the last programs or personal recipes used. On the first use, or after a power failure, will be flashing on the appliance's display. In order to be able to start any cooking program, the current time must be set (if the oven is being turned on for the first time, it is also recommended you set the required language). Press the control knob to enter the settings menu, see “3.9 Settings”.
3. The appliance will begin the automatic pre-heat phase. The display will show the chosen function, the pre-set temperature, the current time and the progress bar of the temperature reached (preheating). Turn the control knob to change the preset temperature at any time. Press to confirm or wait 5 seconds. Interrupting a function Press the return knob to interrupt a cooking function. Select the required option and confirm it using the return knob.
Use Functions list Certain functions are not available on all models. Eco The combination of the fan and the circulaire heating element, in ECO mode, is particularly indicated for cooking on a single shelf, with reduced power consumption. Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time.
Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork). Fan + bottom The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat.
Use 3.5 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • To prevent condensation from forming on the glass, hot food should not be left inside the oven for too long after cooking.
To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. • (Where fitted) When it is not being used, remove the pizza plate and put the cover back in its slot. Minute minder during function This function only activates the buzzer, without stopping cooking. 1.
Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 4. At the end of the cooking time “cooking completed” appears on the display and a buzzer will sound that can be deactivated by pressing the control knob. Activation of timed cooking cancels any minute minder timer which may previously have been set. 1. After selecting a cooking function and temperature, press the control knob twice. 2.
Use Programmed cooking is the function which allows a cooking operation to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically. 1. After selecting a function and a cooking temperature, press the control knob to set the cooking time. 4. After a few seconds the and symbols stop flashing. The appliance waits for the set start time. EN Programmed cooking 5.
Use Modifying the data set during programmed cooking oven off, cooking functions, keep warm or cleaning functions (certain models only). After modifying the cooking time, the end of cooking time must be reset. During operation, it is possible to modify programmed cooking duration: 1. When the and symbols are lit steadily and the appliance is waiting for cooking to start, press the temperature knob twice. will start flashing. 2. Turn the control knob to alter the previously set cooking time. 3.
Use Vapor Clean This function makes cleaning easier using the steam produced by a little quantity of water poured onto the appropriate drawing placed on the bottom. Pyrolytic Setting this function, the oven reaches temperatures up to 500°C, destroying all the grease which forms on the internal walls. Minute minder EN Keep warm Useful to keep already cooked food warm without altering the taste and smell obtained during cooking. 1. Select minute minder from the special functions menu. 2.
Use 3. If you leave the minute minder setting symbol will be displayed screen, the at the top left, indicating that a minute minder timer is active. You must return the counter to zero to remove the special minute minder. Food warming 1. Position the tray on the first shelf and place the plates to be warmed in its centre. 2. Select “food warming” from the special functions menu.
3.7 Preset recipes This mode allows you to select a pre-set food cooking program. The appliance will automatically calculate the optimum cooking parameters based on the weight entered. 4. Select the weight of the food to cook by turning the control knob. Starting a program 1. Select the required program with the control knob. 5. At this point it is possible to start the selected program, permanently modify the settings or delay the cooking. 2. Select the sub-category of dish to cook. 6.
Use The predefined cooking parameters can be changed at any time, even after cooking has started. 7. A message will indicate when to place the food in the oven and enable the start of cooking. It is not recommended to place the dish in the oven during the automatic pre-heat stage. Wait for the specific message. 3. Press the return knob to exit and finish the program. Permanently changing a program 1. Select the program to change and the change option. Program end 1.
Use 5. Select the temperature to be associated with the program. confirm the changes which have just been made. EN 4. Select the cooking time If the changes are not confirmed, the program will remain unchanged. 8. If the changes are confirmed the display will show confirmation of this. 6. Select the shelf 7. Pressing the control knob again will return to point 2 of the change sequence. You must press the return knob to save the program.
Use Predefined program table BREAD Subcategory Focaccia Leavened bread Cooking - Weight (Kg) Function Level Temp. (°C) Time (minutes) 1 1 Turbo Circulaire 2 2 180 200 25 30 Function Level Temp. (°C) Turbo Fan assisted Fan assisted Circulaire Turbo Circulaire Turbo Circulaire Static Static 2 2 2 2 2 2 2 2 2 2 160 180 160 160 120 160 180 160 170 170 Function Level Temp.
MEATS Subcategory Cooking Bacon Chicken roasted medium well done roasted rare medium well done roasted - Lamb Pork chops Pork loin Pork sausages Pork spare ribs Rabbit Roast beef Turkey Veal Weight (Kg) 0.5 0.5 1.5 1.5 1 1 1 1 1.5 1 1 1 3 1.2 Time (minutes) 7 40 100 110 15 75 12 16 Function Level Temp.
Use SLOW COOKING Subcategory Cooking rare medium well done - Beef Lamb Pork Veal Weight (Kg) 1 1 1 1 1 1 Function Level Temp. (°C) Static Static Static Turbo Turbo Turbo 2 2 2 2 2 2 90 90 90 90 90 90 Function Level Temp. (°C) Grill Circulaire Fan assisted Turbo 4 2 2 2 250 170 220 200 Time (minutes) 105 300 380 360 330 360 VEGETABLES Subcategory Mixed vegetables Potatoes Cooking grilled roasted frozen roasted Weight (Kg) 0.5 1 0.
Use 3. Select the weight EN 3.8 Personal recipes This menu allows you to enter a personal recipe with the parameters you wish to use. On first use, the appliance will only offer to let you add a new recipe. After storing your recipes, these will then be available in the relative menu. Up to 10 personal recipes can be stored. 4. Select the cooking time Adding a recipe 1. Select “add” from the personal recipes menu. 5. Select the temperature 2.
Use 7. You must press the return knob to save the recipe. Pressing the control knob will return to point 2 of the change sequence. 8. Set the name of the recipe: you can choose characters by pressing the control knob. The character deletes the previous letter. Press to confirm the displayed character. 10. If the changes are confirmed the display will show confirmation of this. Starting a personal recipe 1.
Changing a personal recipe 1. Select a previously saved personal recipe with the control knob (in the example, a recipe for “duck” has been saved). Delay cooking 1. Select a personal recipe. 2. Select the “Delay cooking” option from the submenu. 3. Select the end of cooking time with the control knob. The symbol flashes. 2. Select the change option from the submenu. Deleting a personal recipe 1. Select a personal recipe. 2. Select the “Delete” option from the submenu. 3. Confirm the deletion.
Use 3.9 Settings The product is set using this menu. Control lock Allows the appliance to automatically lock the controls after one minute of normal operation without any intervention from the user. To temporarily release the lock during cooking, hold the return knob down for 3 seconds. One minute after the last setting the lock will become active again. Language Sets the interface language from those available.
Demo mode This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. Sound Whenever one of the knobs is pressed, the appliance beeps. This setting disables these sounds. If the mode is active, “demo mode” will be shown on the display. To use the appliance normally, set this mode to OFF. Eco-Logic This mode allows the appliance to limit the power used. The symbol will appear on the display if this option is enabled.
Use 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets for cleaning the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges). • Do not use rough or abrasive materials or sharp metal scrapers. 4.
Use 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. EN 4.7 Removing the internal glass panels For easier cleaning the door internal glass panels can be disassembled. 1. Remove the internal glass panel by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 2.
Cleaning and maintenance 4. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 5. Refit the panels in the reverse order in which they were removed. 6. Reposition the internal glass panel. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure. 4.
Removing racks/trays support frames On pizza models only: Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only). To remove the guide frames: Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back. When cleaning is complete, repeat the above procedures to put the guide frames back in.
Cleaning and maintenance 4.9 Vapor Clean: assisted oven cleaning (on some models only) Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards. Improper use Risk of damage to surfaces • Remove any food residues or large spills from previous cooking operations from the inside of the oven.
Cleaning and maintenance 2. The duration and temperature of the cleaning cycle will appear on the display. EN towards the deflector. 3. Press the control knob to start the cycle. • Close the door. We recommend spraying approx. 20 times at the most. Vapor Clean setting If the internal temperature is greater than that required for the Vapor clean function, the cycle will be stopped immediately and “Internal temperature unsafe, please wait until the oven is cool” will appear on the display.
Cleaning and maintenance End of the Vapor Clean cycle 5. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 6. Use an anti-scratch sponge with brass filaments on tougher encrustations. 7. In case of grease residues use specific oven cleaning products. 8. Remove the water left inside the oven. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan assisted function at 160°C for approximately 10 minutes.
4.10 Pyrolytic: automatic oven cleaning Pyrolytic is an automatic hightemperature cleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven very easily. Pyrolytic function setting 1. Select the pyrolytic or eco pyrolytic option from the special functions menu. Improper use Risk of damage to surfaces • Remove any food residues or large spills from previous cooking operations from the inside of the oven.
Cleaning and maintenance Pyrolytic 4. The display shows “cleaning in progress” and the remaining time to indicate that the appliance is carrying out the automatic cleaning cycle. Two minutes after the pyrolytic cycle has started the door is locked (the door lock indicator light comes on) by a device that prevents the door from being opened. It is not possible to select any function once the door lock device has been activated. 5.
Cleaning and maintenance EN Setting of programmed pyrolytic cycle It is possible to program the pyrolytic cycle start time like all other cooking functions. 6. After selecting the pyrolytic cycle duration, press the control knob. The display shows the current time and the symbol comes on. 7. Turn the control knob to set the time you wish the pyrolytic cycle to finish. 8.
Cleaning and maintenance 4.11 Extraordinary maintenance Live parts Danger of electrocution • Disconnect the oven power supply. Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the racks/trays support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). 4. Slide out and remove the lamp. Do not touch the halogen lamp directly with your fingers, but wrap it in an insulating material. 46 5.
What to do if... The display is completely off: • Check the mains power supply. • Check whether an omnipolar switch upstream of the appliance supply line is in the “ON” position. The appliance does not heat up: • Check whether it has been set in “showroom” mode (for further details see “Settings”). The controls do not respond: • Check whether it has been set to “control lock” mode (for further details see “Settings”).
Installation 5 Installation 5.1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the main power supply. General information Check the grid characteristics against the data indicated on the plate.
Installation Heavy appliance Danger of crush injuries Secure the appliance to the piece of furniture using screws. EN 5.3 Positioning • Place the appliance into the piece of furniture with the aid of a second person. Pressure on the open door Risk of damages to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. Cover the bushings with the covers removed previously.
Installation Mounting under worktops (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm. 50 Mounting into a column (mm) Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.
