Instruction manual

Use
43
EN
Predefined programs table
MEAT
Subcategory Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Roast beef
rare
1 - 1 200 50
medium
1 - 1 200 60
well done 1
-
1 200 90
Pork loin fresh 1
300
1 190 60
Lamb
medium 1.2
300
1 190 55
Well done 1.2
300
1 190 60
Veal fresh
1 300 1 190 70
Pork spare ribs fresh
1 - 3 250 16
Pork chops fresh
1 - 3 250 15
Pork sausages fresh
1 - 3 250 12
Bacon fresh
0.5 - 3 250 7
Roast turkey fresh
1 300 2 200 55
Roast chicken fresh
1 300 2 200 50
Roast rabbit fresh
1 300 2 190 400