Instruction manual

Use
44
FISH
VEGETABLES
Subcategory Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Fish fresh
0.5 300 1 160 30
Fish frozen
0.5 300 1 160 40
Firm fish fresh 0.5
300 1
160 20
Delicate fish fresh
0.5 300 1 160 35
Snapper fresh 1
300 1
160 40
Flounder fresh 0.5
300
1 160 30
Subcategory Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Grilled vegetables fresh
0.5 - 3 250 25
Roast vegetables fresh
1 - 2 200 45
Roast potatoes fresh
1 300 2 220 30
Chips frozen
0.5 - 2 220 13