Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Control panel Other parts Available accessories Other cooking containers 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Children must not come near the appliance. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • Children must never play with the appliance. • Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use.
• Never leave objects on the cooking surface. • Do not use the appliance to heat rooms for any reason. • Do not remove the seal on the face of the oven. 1.3 Appliance purpose • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. • This appliance is intended for cooking food in the home environment. Every other use is considered improper.
Instructions • Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packed in nonpolluting and recyclable materials. • Deliver the packing materials to the appropriate recycling centre. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the packaging plastic bags. 1.
Description EN 2 Description 2.
Description 2.2 Control panel 1 Temperature knob 2 Display This knob can be used to select: • The cooking temperature • The duration of a function • Programmed cooking procedures • The current time • The turning on or off of the light inside the appliance. Displays the current time, the selected cooking temperature and function and any time set. 8 3 Function knob This knob can be used to: • Turn the appliance on and off • Select a function • Start or stop a function.
2.3 Other parts 2.4 Available accessories Shelves Perforated tray EN Description The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). Cooling fan The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.
Description Rack The appliance accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Useful for supporting containers with food during cooking. Evaporation tray cover Supplied original and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer. 2.5 Other cooking containers Evenly distributes steam inside the oven.
Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Open the appliance door carefully during or after cooking. • Take care because steam may not be visible at certain temperatures. • Do not cook dishes containing large quantities of strong alcoholic beverages. Alcohol vapour inside the oven could ignite. • Do not touch the heating elements inside the oven.
Use High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the appliance. • Do not use or leave flammable materials near the appliance. • Do not use plastic kitchenware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Do not leave the appliance unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking. 3.2 First use 1.
Trays 3.4 Using the oven The tray must be inserted in the groove in the rack. Display In particular, the perforated tray must be inserted in the groove in the rack above it. This allows liquids to be collected separately from the food which is being cooked.
Use Setting the time Operating modes On the first use, or after a power failure, will be flashing on the appliance's display. To be able to start any cooking function, the current time must be set. 1. Turn the temperature knob to set the displayed time (keep the knob turned to produce a faster increase or decrease). 2. Press the temperature knob. 3. Turn the temperature knob to set the minutes (keep the knob turned to produce a faster increase or decrease). 4.
Traditional cooking Steaming settings Each time the temperature knob is pressed during a function, the parameters will be cycled through in the following order. Do not place food or any other object directly on the bottom of the oven. The base of the oven and the evaporation tray must always be left free. Temperature Minute minder Timed cooking duration Programmed cooking time (if timed cooking is set). 1. Place the food inside the oven. 2. Press the function knob to activate the appliance.
Use 4. Press the temperature knob to confirm the required cooking duration. The timed cooking indicator light remains on steadily, while the temperature indication starts flashing. 5. If you wish to modify the default temperature (100°C), turn the temperature knob to the left or right until you reach the required value. At this point it is possible to set programmed cooking.
Use 14. Extract the tube from its seat and immerse its end in the container until it reaches all the way to the bottom. EN 10. Press the function knob. A request to fill the tank with water is shown on the display. Filling the tank • Use cold tap water which is not too hard, softened water or still mineral water. • Do not use distilled water, tap water with a high chloride content (> 40 mg/l), or other liquids. 11. Fill a container (e.g. a jug) with sufficient water for the cooking duration. 12.
Use 16. When the appliance has finished taking in water, shake the tube to remove any residual water. 18. Press the function knob to start steaming. Cooking can be interrupted at any time by pressing and holding the function knob for a few seconds. Each time the door is opened, the function in progress will stop and then automatically restart when the door is closed again. Preheating stage Steaming is always preceded by a preheating stage, which allows the appliance to heat up to cooking temperature.
Modifying programmed cooking If you set a longer cooking time than that previously set - meaning that the water added to the tank will be insufficient - the indicator light will flash on the display for a few seconds. Cooking will proceed regardless, but when the tank is empty a request to add water will be shown on the display. If programmed cooking is set, after modifying the cooking time, the end of cooking time must be re-set. 21.
Use End of steaming When steaming finishes, a buzzer will sound and the following screens will alternate on the display. Removing the residual water We recommend emptying the tank each time you finish using the appliance to avoid scale build-up. 29. Remove the cover from the evaporation tray and dry it with the sponge supplied. To select further cooking, turn the temperature knob right or left again. 26. Press the function knob to stop the buzzer. 27.
If the remaining quantity of water is over 500 ml, the water will be discharged into the evaporation tray in two different steps to facilitate drying. The display will show “STEP 1” when the first stage has finished, and draining will stop. You must press the function knob again to complete the draining with “STEP 2”. When this has completed, “END” will be displayed. If you do not wish to proceed with draining the tank, hold down the function knob for a few seconds. 32.
Use • Fish: due to the delicate nature of fish, steaming gives excellent results. For oily fish such as salmon or trout, cook at 100°C for around 5 minutes. For white fish such as cod or haddock, cook at 80°C for around 5 minutes. If you are cooking different foods, all fish must be cooked in the perforated tray which must be placed on the bottom shelf of the oven to avoid liquid from the fish dripping onto other food products.
Combination cooking functions Combined cooking functions are ideal for preparing moist cakes and bread and for tender roast meats. Combination functions list Steam + fan forced The combination of the fan, the circular heating element and the steam is particularly suitable for preparing roast meats, chicken and baked goods such as bread and leavened sweets.
Use Preheating stage Traditional cooking functions Combination functions are always preceded by a preheating stage, which allows the appliance to heat up to cooking temperature. The temperature reached flashes to indicate that this stage is in progress. 1. Press the function knob to activate the appliance. 2. Turn the function knob to the right or left to select a traditional function.
Preheating stage Traditional functions are always preceded by a preheating stage, which allows the appliance to heat up to cooking temperature. The temperature reached flashes to indicate that this stage is in progress. When preheating finishes, the temperature reached remains lit steadily, a buzzer sounds and cooking proceeds automatically. With traditional cooking, food can be placed in the oven immediately or after preheating, as the user prefers.
Use Convection As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Ideal for pies, bread and casseroles. It is also suitable for fatty meat such as duck and goose. Fan assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for roasts.
Minute minder Timed cooking This function only activates the buzzer, without stopping cooking. The minute minder can be activated both during cooking and when the appliance is in standby. 1. Press the temperature knob once (twice if cooking is already in progress). The and the display shows indicator light flashes. Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.
Use 3. A few seconds after the required duration is set, the indicator light stops flashing and timed cooking starts. 4. At the end of the cooking time STOP appears on the display and a buzzer sounds that can be deactivated by pressing the temperature knob. To select a further timed cooking, turn the temperature knob right or left again. To extend the cooking time manually, press the temperature knob again. The appliance resumes its normal operation with the previously selected cooking settings.
Programmed cooking Programmed cooking is the function which allows cooking to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically. 3. Press the temperature knob a fourth time. The indicator light flashes. Turn the knob right or left to set the cooking end time. 4. After a few seconds the indicator lights and stop flashing. The appliance waits for the set start time. 1.
Use 5. At the end of the cooking time STOP appears on the display and a buzzer sounds that can be deactivated by pressing the temperature knob. Modifying the data set during programmed cooking After modifying the cooking duration, the end of cooking time must be re-set. During operation, it is possible to modify the programmed cooking duration: To extend the cooking time manually, press the temperature knob again. The appliance resumes its normal operation with the previously selected cooking settings.
3.5 Cooking advice Advice for steam cooking General advice • Cooking times depend on the density of foods and not their quantity. For example, one piece of broccoli will take the same time as 20 florets. Increasing the quantity of a casserole also increases its density, and so the cooking time will also increase. • Where possible, use a perforated container to allow the steam to circulate around the food from all sides.
Use 3.6 Special functions • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. Defrost by time It is not possible to modify the temperature of the defrost by time function. Proving 1. Place the food to be defrosted inside the oven. 2.
Use Heating This function allows you to heat previously cooked food which has been kept in the refrigerator. 1. Place the food to be heated inside the oven. 1. Press and turn the function knob to select the heating function. 2. Turn the temperature knob to modify the heating duration. 3. Press the function knob to confirm the parameters and start heating. Sabbath mode EN 4. Turn the temperature knob to set the proving duration (from 00:00 to 13:00). 5.
Use After activating the Sabbath mode it will no longer be possible to modify any parameters. Any action on the knobs will produce no effect; only the function knob remains active to allow the appliance to be turned off. 1. Press the function knob to select the Sabbath mode. 2. Press the temperature knob. 3. Turn the temperature knob to modify the heating duration. 4. Press the function knob to confirm the parameters and start the Sabbath mode. 5.
Use Automatic programs EN 6. Press the function knob to confirm the parameters and start defrosting. 7. At the end, the word STOP will be displayed. Preset parameters: Type Weight (g) * Time (minutes) 01 Meat 500 105 02 Fish 400 43 03 Vegetables 300 45 04 Bread 300 20 dE *Defrosting times may vary on the basis of the shape and size of the food to be defrosted. The automatic cooking programs are divided by the type of food to be cooked. 1. Place the food inside the oven. 2.
Use Automatic programs table MEAT (01 - 04) Function Steam % Weight (g) Shelf 01 Roast pork + 50 1000 2 180 95 02 Roast veal + 40 1000 2 170 70 03 Whole roast chicken + 50 1000 2 200 40 04 Whole roast duck + 30 2000 2 150 120 Function Steam % Weight (g) Shelf 100 200 2+1 100 6 100 200 2+1 100 5 100 500 2+1 90 5 + 70 500 2+1 200 25 Function Steam % Weight (g) Shelf 100 500 2+1 100 6 100 500 2+1 100 25 11 Cauliflower (in pieces) 100 500
Use EN DESSERTS/PASTRIES (13 - 16) Steam % Weight (g) Shelf 13 Biscuits/muffins (in trays/moulds) 0 600 1 160 18 14 Tarts (in a tray) 0 800 1 170 40 100 200 1 100 50 25 1000 1 165 40 Subcategory 15 Function Syrup pudding (up to 300 g in moulds, over 400 g in a pudding basin) 16 Sponge cake + Temp.
Use Child lock mode Showroom mode (for exhibitors only) This mode allows the appliance to lock the controls automatically after one minute of normal operation without any intervention from the user. This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. During normal operation it is indicated by the indicator light coming on. To release the lock temporarily during cooking, hold the temperature knob down for 5 seconds.
Use This mode allows the appliance to keep cooked food warm (at low temperatures) for around an hour after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted). Water hardness setting mode EN Keep Warm mode The appliance is factory set for water of medium hardness. This mode allows you to set the water hardness value in order to optimise the descaling process.
Cleaning and maintenance 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 4.6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. We recommend the use of cleaning products distributed by the manufacturer. 4.7 Removing the internal glass panes 3.
Cleaning and maintenance 4. Raise the intermediate glass unit upwards. 7. The rubber strips A, B and C of the intermediate glass unit must face the outer glass. 5. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 8. Centre and insert the 4 pins into their housings in the oven door by applying slight pressure. 6. Reposition the intermediate glass unit.
4.8 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. Clean the oven racks with warm water and non-abrasive detergent. Carefully rinse and dry damp parts. The oven should be operated at the maximum temperature for about 15-20 minutes after the use of specific products, to burn off the residues left inside the oven. For easier cleaning, remove the door.
Cleaning and maintenance 3. Press the function knob to start the descaling function. 4. At the end of the descaling process, remove the vinegar from the base of the oven with the supplied sponge. 5. Use a dish sponge on softened encrustations in order to remove the largest possible quantity of scale. 6. When you have finished cleaning, close the door again. We recommend performing descaling every time this is indicated on the display in order to keep the boiler in perfect operating condition.
Removing the rack/tray support frames Removing the guide frames enables the sides to be cleaned more easily. To remove the guide frames: 1. Unscrew the frame fastening pins. 4.9 Cleaning the tank To guarantee optimum performance of your appliance, we recommend cleaning the tank every 2-3 months. 1. Press and turn the function knob to select the CLEAN function. 2. Pull the frame towards the inside of the oven to free it from the fastening pins. 2. Press the function knob to confirm your choice of function.
Cleaning and maintenance 4. Open the oven door. 5. Rest the container on the open door. 8. When the appliance has finished taking in water, shake the tube to remove any residual water. Note: the container with the solution must have a gross weigh lower than 5 kg. 6. Extract the tube from its seat and immerse its end in the container until it reaches all the way to the bottom. 9. Return the tube to its original position, remove the container of solution and close the door.
When the cleaning process is complete, a buzzer will sound and the display will show the solution draining screen. 11. Remove the cover from the evaporation tray and dry it with the sponge supplied. The residual solution is discharged into the evaporation tray. Being the remaining quantity of solution over 500 ml, the solution will be discharged into the evaporation tray in two different steps to facilitate drying. The display will show “STEP 1” when the first stage has finished, and draining will stop.
Cleaning and maintenance 4.10 Vapour Clean Vapour Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal at a later stage. • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector.
End of the Vapour Clean cycle Vapour Clean setting 1. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 2. Use an anti-scratch sponge with brass filaments on tougher encrustations. 3. In case of grease residues use specific oven cleaning products. 4. Remove the water left inside the oven. 5. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan assisted function at 160°C for approximately 10 minutes.
Cleaning and maintenance 4.11 Extraordinary maintenance 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance. Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Pay attention not to scratch the oven cavity enamel. Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. 5.
Cleaning and maintenance EN What to do if... The display is completely off: • Check the mains power supply. • Check whether an omnipolar switch upstream of the appliance supply line is in the “ON” position. The appliance does not heat up: • Check whether it has been set in “showroom” mode (for further details see “Secondary menu”). The controls do not respond: • Check whether it has been set in “child lock” mode (for further details see “Secondary menu”).
Installation 5 Installation 5.1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised persons. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains supply. General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.
Installation Position of the power cable EN 5.3 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. Heat production during appliance operation Risk of fire • Check that the piece of furniture material is heat resistant.
Installation Fastening bushings Appliance overall dimensions (mm) Remove the bushing covers inserted on the oven front. (front view) Mount the appliance into the recess. Secure the appliance to the piece of furniture using screws. Cover the bushings with the covers removed previously.
Installation EN Mounting under worktops (mm) (side view) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm.
Installation Mounting into a column (mm) Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.
