User Manual

Use
18
When the preheating stage is over, the
indicator light remain lit steadily and a
buzzer will sound to indicate that food can
be placed in the oven cavity.
List of cooking functions
Cooking can be interrupted at any
time by keeping the function knob
pressed for at least 3 seconds.
Eco
This low energy consumption
function is particularly suitable for
cooking on a single shelf.
Ideal when cooking meat, fish and
vegetables. It is not recommended
for foods that require proving.
For greater energy savings and to
reduce the time required, it is
recommended to put foods in the
oven cavity without preheating it.
When using the ECO function,
avoid opening the oven door
during cooking.
When using the ECO function,
cooking times (and pre-heating, if
used) are longer.
Convection
As the heat comes from above and
below at the same time, this system
is particularly suitable for cooking
certain types of food. Traditional
cooking, also known as static
cooking, is suitable for cooking just
one dish at a time. Perfect for all
types of roasts, bread and cakes
and in any case particularly suitable
for fatty meats such as goose and
duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Bottom (on some models only)
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.