Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 General safety instructions Appliance purpose Manufacturer’s liability This user manual Identification plate Disposal How to read the user manual To save energy 2 Description 2.1 2.2 2.3 2.4 2.5 General description Control panel Other parts Advantages of steam assisted cooking Accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.
Instructions 1 Instructions 1.1 General safety instructions RISK OF INJURY • During use the appliance and its accessible parts become very hot. Keep children at a safe distance. • Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. • Pyrolytic (some models only): Remove all accessories from inside the oven. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Switch off the appliance immediately after use. • DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE. • DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.
Instructions • Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity. • Do not use steam jets to clean the appliance. • Do not spray any spray products near the appliance. • (on some models only) Before starting the pyrolytic cycle, remove any food residues or large spills from previous cooking operations from the inside of the oven.
• Avoid exerting too much pressure on the oven door when open. • Do not use the handle to lift or move the appliance. Installation and maintenance • THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR CARAVANS. • The appliance must not be installed on a pedestal. • Position the appliance into the cabinet cut-out with the help of a second person. • To avoid potential overheating, the appliance must not be installed behind a decorative door or a panel.
Instructions For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. • Do not install / use the appliance outdoors. • Only use the temperature probe provided or recommended by the manufacturer. 1.
Instructions This appliance conforms to the WEEE European directive (2012/19/EU) and must be disposed of separately from other waste at the end of its service life. The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives. To dispose of the appliance: • Cut the power cable and remove it. Our appliances are packaged in non-polluting and recyclable materials.
Instructions 1.7 How to read the user manual 1.8 To save energy This user manual uses the following reading conventions: • Only preheat the appliance if the recipe requires you to do so. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. • When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven. • Use dark metal moulds: They help to absorb the heat better.
Description 2 Description EN 2.
Description 2.2 Control panel 1 ON/OFF button The ON/OFF button turns the appliance on or off. 2 Display The touchscreen display allows you to interact with the appliance. Touch the icons to access the various functions. All the operating parameters will be shown on the display. 108 3 Remote control indicator light some models only) (on When lit it indicates that the appliance can be controlled remotely via a smartphone or tablet (see the “Built-in oven connectivity” user manual).
Description 2.3 Other parts Cooling fan Shelves EN The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see ”General description”). Oven lighting The appliance’s interior lighting comes on: • When the door is opened.
Description 2.4 Advantages of steam assisted cooking The steam assisted cooking system cooks all types of food much more gently and quickly, and is best for preparations such as: • Braising and stewing • Cooking sauces • Cooking au gratin • Roasting • Slow cooking • Regeneration • Multi mode cooking Variations in temperature and humidity level allow the desired gastronomic result to be achieved. The addition of steam enables less fat to be used, for healthier, more natural cooking.
Description Protective cover (on some models only) EN Rack Useful for supporting containers with food during cooking. Tray rack Used to cover and protect the temperature probe socket when the temperature probe is not in use. Some models are not provided with all accessories. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. To be placed over the top of the tray; for cooking foods which may drip.
Use 3 Use Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children to approach the oven when it is in operation. High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the appliance.
3.1 Using the accessories Racks and trays Tray rack Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven. The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Gently insert racks and trays into the oven until they come to a stop.
Use 3.2 Using the oven Display The parameters and values for the currently selected function will be indicated on the display. To use it, simply touch the ”virtual” buttons and/or scroll through the values shown. (the main menu display is shown in the figure) Information area Information regarding the menus and submenus of the functions in progress in the main area are indicated in this area.
Use Connectivity (on some models only) CONFIRM Connectivity requirements: • Smartphone or tablet running iOS version 10.x or later or Android version 5.1 or later. • Wi-Fi network (2.4 GHz band, WPA2 protected) active and available in the place where the appliance is installed. • Internet connection. • Name and password of the home Wi-Fi network or WPS (Wi-Fi Protected Setup) mode available. For further information, please refer to the “Built-in oven Connectivity” user manual.
Use 2. Touch the flashing symbol to access the SET THE TIME submenu. 3. Scroll up and down through the hours and minutes to set the current time. 4. Touch the CONFIRM button (at the bottom right) to set the current time. The current time can also be set or modified by touching the time indicated on the display for at least 3 seconds. Deactivating the display When the “ Show the time” mode is set to Off, if the time display is shown, the display will switch off automatically after 2 minutes.
Use Selecting a steam assisted cooking function 4. Touch the TEMPERATURE the relative value. button or EN Steam assisted cooking is ideal for preparing moist cakes, bread and for tender roast meats. 1. Touch the time indicated on the display. 5. Scroll through the values and select the required cooking temperature (for example “200°C”). 2. Touch the COOKING button on the “main menu”. 6. Touch the CONFIRM 3. Select the required steam assisted function (for example “FAN ASSISTED + STEAM ”).
Use 8. Scroll through the values and select the required duration (for example “35 minutes”). 11. Scroll through the values and select the required steam level (for example “1”). 9. Touch the CONFIRM button to confirm the selected cooking duration. General information regarding the steam level Level 1: comparable to cooking with a lid, it is suitable for preparing pizzas, large sausages, whole pork fillets, chicken breasts, fish steaks, quiches, stewed vegetables, bread...
Use Filling the reservoir Use cold tap water which is not too hard, softened water or still mineral water. Do not use distilled water, tap water with a high chloride content (> 40 mg/l), or other liquids. The minutes required for pre-heating are already included in the end-of-cooking time. 13. Touch the START button to start the reservoir filling procedure. 1. Fill a jug with sufficient water for the cooking duration. 2. Open the oven door. 3. Rest the jug on the open door.
Use 5. Immerse the end of it into the jug until it reaches the bottom. The appliance will automatically draw the quantity of water necessary for cooking on the basis of the set duration. In the event that the water runs out, the appliance will automatically stop the cooking process, a buzzer will sound and the display will show a request to fill the reservoir with water. 7. When finished, shake the tube in order to remove any remaining water. 6.
Use When the door is closed, a system will automatically draw in any residual water in the tube to avoid drips. A bubbling noise may be heard; this is completely normal. Pre-heating Combination cooking is always preceded by the pre-heating stage that allows the oven to heat up to the set cooking temperature. This stage is indicated by a progressive increase in the temperature level reached. 10. Touch the CONFIRM button to confirm that you have finished filling the reservoir.
Use 1. Open the door. 2. Place the food inside the oven. 3. Close the door. 4. Touch the START cooking. button to start Removing the residual water At the end of steaming, the water can be emptied from the reservoir. We recommend emptying the reservoir each time you finish using the appliance to avoid scale build-up. 1. Touch the HOME button to exit from the function: the appliance prompts you to drain the water from the reservoir.
5. Extract the tube from its seat and insert its end into the jug. It is only possible to drain the water when the door is open. Always make sure that you have removed the tube from its seat and inserted its end into the jug (or container) before pressing the START button to start the emptying cycle. When complete, the display will indicate that the residual water removal process is complete. 6. Press the START button to start draining the water into the jug. 7. Touch the CONFIRM button. 8.
Use 9. Place the tube back into its seat and remove the jug. 10. Using a sponge, remove the condensation from the base and walls of the oven cavity and from the door glass. Take care: the water may be very hot. Steam assisted cooking functions FAN ASSISTED + STEAM Intense heat is created by injections of steam that speed up cooking but allow the food to remain soft and moist. Ideal for biscuits, cakes and cooking on more than one level.
Use Selecting a traditional cooking function “FAN ASSISTED ”). EN 1. Touch the time indicated on the display. 4. Select the required function (for example 2. Touch the COOKING button on the “main menu”. 5. Touch the START right button (at the lower ) to start pre-heating. Each time the door is opened, the function in progress will stop and then automatically restart when the door is closed again. 3. Scroll through the display from right to left to access the traditional functions menu.
Use Modifying the cooking temperature To disable pre-heating, touch the relative button . After pre-heating, a buzzer will sound and a message will appear on the display to indicate that the food can be put in the oven. 6. Open the door. 7. Place the food inside the oven. 8. Close the door. 9. Touch the START cooking. The temperature can be modified at any time during cooking. 1. Touch the TEMPERATURE the relative value. 2.
Use Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. Touch the COOKING DURATION button or the relative value). 3. Touch the CONFIRM button to confirm the selected cooking duration. The hours and minutes can be selected separately. EN Timed cooking The duration of the timed cooking can be from a minimum of 1 minute to a maximum of 13 hours.
Use Delay cooking Delay cooking is the function which allows a cooking operation to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically. 1. After setting timed cooking, touch the DELAY COOKING button or the relative value. 2. Scroll through the values and select the required end-of-cooking time (e.g. “20:00”). The hours and minutes can be selected separately. 128 3.
Use Multistep cooking means that you can start cooking using a certain function, continue to cook and then end cooking using different functions set by the user. 1. Touch the COOKING button on the “main menu”. 3. Touch the TEMPERATURE the relative value. button or EN Multistep Cooking 4. Scroll through the values and select the required cooking temperature (for example “180°C”). 2. Select the required function (for example “FAN ASSISTED ”). 5.
Use 7. Scroll through the values and select the required duration (for example “1 hour”). 14. Touch the COOKING DURATION button or the relative value. 15. Scroll through the values and select the required duration (for example “20 minutes”). 16. Touch the CONFIRM button to confirm the selected cooking duration. 8. Touch the CONFIRM button to confirm the selected cooking duration. The minutes required for pre-heating are already included in the end-of-cooking time. 9.
Use 22. Touch the COOKING DURATION button or the relative value. 23. Scroll through the values and select the required duration (for example “5 minutes”). To view and modify the settings for each step: 24. Touch the CONFIRM button to confirm the selected cooking duration. To delete a step: • Touch the STEP buttons - - EN . 25. Touch the button of the STEP - - that you intend to delete. 26. Touch the DELETE A maximum of 3 steps can be set in total. button. 27.
Use 28. When all the settings have been made, touch the START button to start the Multistep cooking. Traditional cooking functions STATIC Traditional cooking, ideal for preparing a single dish. For example cooking roast meats, fatty meats, bread, pies. 29. The display shows the duration of the step next to each STEP button. The temperature and duration of the step in progress can be modified during cooking.
Use Allows optimal grilling, even for thick slices of meat. Perfect for larger cuts of meat. BOTTOM The heat comes from the bottom of the cavity. Perfect for cakes, pies, tarts and pizzas. CIRCULAIRE + BOTTOM Allows you to quickly finish cooking food that is already cooked on the surface but not internally. Ideal for quiches, suitable for all kinds of dishes. PIZZA Function designed for cooking pizza.
Use Using the temperature probe (on some models only) High temperature of the temperature probe Danger of burns • Do not touch the rod or the tip of the temperature probe after use. • Wear oven gloves when handling the temperature probe. Improper use Risk of damage to the appliance • Only use the temperature probe provided or recommended by the manufacturer. • Take care not to scratch or damage enamelled or chrome-plated surfaces with the tip or the plug of the temperature probe.
Use 1. Place the food on a tray. 2. Insert the tip of the probe into the food before placing it in the oven cavity. 3. For best results, make sure that the temperature probe is placed transversely in the thickest part of the food and for least 3/4 of its length. Make sure that it does not touch the tray underneath and that it does not protrude from the food. Setting cooking parameters when using the temperature probe 1. Select a cooking function. 2. Touch the TEMPERATURE button or the relative value. 3.
Use If using pre-heating: The temperature that can be selected ranges from a minimum of 20°C to a maximum of 90°C. It the temperature of the oven is set too low, the appliance automatically sets the minimum temperature necessary in order to reach the selected Target temperature. For best results, it is recommended to set a cooking temperature higher than the target temperature. 7. Touch the CONFIRM button to confirm the selected probe temperature.
Use Without pre-heating 6. Touch the PRE-HEATING button to disable pre-heating. 7. Open the oven door. 8. Insert the tray on which the food has been placed into the appropriate guides. 9. Insert the plug of the temperature probe into the socket at the side, using the probe to open the protective cover. 14. Close the door. 15. Touch the START button to start cooking using the temperature probe. 10. Close the door. 11. Touch the START button to start cooking using the temperature probe. 137 EN 11.
Use Cooking using the temperature probe Cooking ends when the Current temperature reaches the Target temperature set by the user. Minute minder timer This function only activates the buzzer, without stopping the function in progress. The Timer can be set from a minimum of 1 minute to a maximum of 12 hours and 59 minutes. 1. Touch the TIMER lower area menu. button (in the ) to access the Timer The heating elements are switched off and the appliance emits a series of beeps.
Use The DELETE button appears in the lower area that can be used to delete a timer if one has been selected. 5. Repeat the procedure for the other Timers that you intend to use. 6. When finished, touch the CONFIRM button again to confirm the selected timers. To cancel the operation, touch the RETURN button. In the following display, the lit TIMER button, indicates that one or more minute minder timers have been activated: 7. Wait for the buzzer to indicate that the time has finished.
Use Advice for cooking with the Grill and the Fan with grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan with grill function, we recommend that you preheat the oven before grilling. • We recommend placing the food at the centre of the rack. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better.
Use Starting a preset recipe This mode allows you to select a previously stored program for cooking food. The appliance automatically calculates the optimum cooking parameters based on the weight selected. 1. Touch the time indicated on the display. 3. Select the type of dish required from the SMART COOKING menu (for example “VEGETABLES EN 3.4 Smart Cooking ”). 4. Select the sub-category of dish to cook (for example “MIXED GRILLED VEGETABLES ”). 5.
Use 7. Touch the START button to start SMART COOKING. Cooking will start with the settings specified in the program. The shelf on which the food should be placed in order to obtain best results is also indicated. The cooking temperature and duration can be changed at any time, even after cooking has started. Pre-heating Cooking is preceded by the pre-heating stage that allows the oven to heat up to the set cooking temperature.
3.5 History Deleting the history This menu is particularly useful for viewing and reusing the last programs or personal recipes that were used. 1. Touch the time indicated on the display. If you wish to delete the history: 2. Touch the HISTORY 5. Touch the DELETE the history. button on the “main menu”. 4. Touch the HISTORY button on the “main menu”. button to delete 6. Touch the CONFIRM button to confirm that you wish to delete the history (or the CANCEL button to cancel the operation. 3.
Use Predefined programs table = Target temperature (see ”Temperature probe”) L1 - L2 - L3 = Steam level 1 - 2 - 3 MEAT Subcategory Function ROAST BEEF (RARE) Shelf Weight (kg) Temp.
Subcategory PORK SPARE RIBS (whole piece) PORK CHOPS (about 4) PORK SAUSAGES (about 10-12) BACON (about 6 rashers 5 mm thick) ROAST TURKEY Function Shelf + + MULTISTEP - L1 2 + MULTISTEP 3 Weight (kg) 0.3 Temp. (°C) Time (minutes) 185 15 195 15 220 8 190 8 240 6 0.1 4 0.7 280 16 4 0.1 280 5+2 (1) 2 --- 2 1.
Use FISH Subcategory WHOLE FISH (FRESH) WHOLE FISH (FROZEN) Function Shelf Weight (kg) Temp. (°C) Time (minutes) 2 0.3 180 28 2 0.3 200 32 2 0.3 180 28 2 0.2 180 12 2 0.2 220 20 2 0.4 180 27 2 0.
Use Subcategory MIXED GRILLED VEGETABLES ROASTED VEGETABLES ROAST POTATOES Function Shelf Weight (kg) Temp. (°C) Time (minutes) 5 0.3 250 9+8 (1) 2 0.6 210 26 180 18 220 9 280 4 220 17 200 15 200 15 GRILL TURBO + + MULTISTEP CHIPS (FROZEN) 2 0.6 3 0.2 2 0.6 FAN ASSISTED GRATINATED POTATOES + MULTISTEP - L1 (1) When grilling, it is recommended to cook foods on both sides, making reference to the times given in the table.
Use DESSERTS Subcategory Function CHOCOLATE CAKE Shelf Weight (kg) Temp. (°C) Time (minutes) 2 0.5 160 38 2 0.1 170 12 2 1.0 160 43 2 0.4 160 19 2 0.2 180 25 2 0.1 120 80 2 0.5 150 45 2 0.2 180 27 2 1.
Subcategory Function Shelf Weight (kg) Temp. (°C) Time (minutes) 2 0.1 170 20 BRIOCHE BREAD CIRCULAIRE + STEAM - L1 CROISSANTS 2 0.3 160 30 CIRCULAIRE For desserts such as biscuits, muffins, meringues, profiteroles etc. the weight indicated corresponds to the total weight of the dough used. Cooking times vary according to the size and thickness of the dessert. BREAD / PIZZA Subcategory LEAVENED BREAD (LOAF) FOCACCIA Function Shelf Weight (kg) Temp. (°C) Time (minutes) 2 0.
Use PASTA/RICE Subcategory PASTA BAKE Function Shelf Weight (kg) + MULTISTEP - L2 1 2.0 LASAGNE 1 --- 2 0.2 Temp. (°C) Time (minutes) 190 31 280 5 200 ( 85) --- FAN ASSISTED + STEAM - L3 PAELLA 200 23 190 15 200 5 210 3 FAN ASSISTED QUICHE 150 + + MULTISTEP 1 0.
Use Subcategory Function VEAL Shelf Weight (kg) Temp. (°C) Time (minutes) 2 --- 120 ( 70) --- 2 --- 90 ( 55) --- 2 --- 110 ( 70) --- 90 ( 55) 2 --- CIRCULAIRE BEEF (RARE) CIRCULAIRE BEEF (WELL DONE) CIRCULAIRE PORK CHOPS LAMB + MULTISTEP + + MULTISTEP 2 --- --120 ( 75) 90 ( 55) 120 ( 70) 130 ( 80) --- The cooking times in the tables refer to the dish indicated in the recipe and are a guide only; they may vary depending on personal taste.
Use 3.6 My recipes Adding a recipe This menu allows you to enter a personal program with the parameters you wish to use. On first use, the appliance will only offer you to add a new recipe. After storing your recipes, these will then be available in the relative menu. 1. Touch the time indicated on the display. 3. Select the type of dish required from the MY RECIPES menu (for example “DESSERTS ”). 4. Touch the NEW RECIPE button. 5. Select the required function (for example “CIRCULAIRE 2.
Use Saving a recipe 12. Touch the SAVE button. 13. Scroll through the values of the SHELF option (for example 2). 14. Scroll through the values to set the weight of the food to be cooked (for example ” 1.0 kg”). 11. Touch the CONFIRM button to confirm the selected cooking duration. The minutes required for pre-heating are already included in the end-of-cooking time. It is now also possible to add Multistep (see ”Multistep Cooking”) cooking and delay cooking (see ”Delay cooking”). 15.
Use Starting a personal recipe Use the and buttons to switch from the alphabetic keypad to the numerical keypad and vice versa. The recipe name can contain a maximum 12 characters, including spaces. The name must contain at least one character in order to store the recipe. The character previous letter. 17. Touch the CONFIRM store the program. 1. Touch the time indicated on the display. 2. Touch the MY RECIPES button on the “main menu”. deletes the button to 3.
Use button to start 6. Open the door. 7. Place the food inside the oven. 8. Close the door. 9. Touch the CONFIRM cooking. Pre-heating Cooking is preceded by the pre-heating stage that allows the oven to heat up to the set cooking temperature. This stage is indicated by a progressive increase in the temperature level reached.
Use Deleting a recipe 1. Touch the time indicated on the display. 2. Touch the MY RECIPES 5. Touch the DELETE the recipe. button to delete button on the “main menu”. 6. Touch the CONFIRM button to confirm that you wish to delete the selected recipe (or the CANCEL button to cancel the operation). 3. Select the type of dish required from the MY RECIPES menu (for example “DESSERTS ”). 4. Select the recipe that was saved previously (for example RISOTTO).
Use The special functions menu includes several functions such as defrosting, proving or cleaning... 1. Touch the time indicated on the display. Functions list DEFROST BY WEIGHT EN 3.7 Other functions Automatic defrosting function Choose the dish, the oven calculates the time necessary for proper defrosting. DEFROST BY TIME 2. Touch the OTHER FUNCTIONS button on the “main menu”. Manual defrosting function.
Use Defrost by weight SABBATH Function that allows you to cook food whilst respecting the provisions of the Jewish day of rest. VAPOR CLEAN (on some models only) Steam cleaning function. Remove all accessories, pour 40 cl of water into the hollow on the bottom and spray a solution of water and washing up liquid on the walls of the oven. PYROLYTIC (on some models only) Automatic cleaning function. The oven reaches 500°C, destroying all the dirt inside it.
Use Pre-set parameters: Type Weight (kg) Time 0.5 01h 45m MEAT Defrost by time If the internal temperature is greater than the one required, the function will be stopped immediately and “Internal temperature unsafe, please wait until the oven is cool” will appear on the display. Allow the appliance to cool down before activating the function. 1. Place the food inside the appliance. 00h 40m 2. Select DEFROST BY TIME 0.3 00h 20m 3. Touch the COOKING DURATION button or the relative value. 4.
Use 6. Touch the START button to start the Defrost by time function. When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door. 7. Touch the HOME the function. button to exit from The duration of the Defrost by time function can be from a minimum of 1 minute to a maximum of 12 hours and 59 minutes. It is not possible to change the default temperature (30°C) for the Defrost by time function.
Use 6. Scroll through the values and select the required cooking temperature (from 25°C to 40°C). 2. Select PLATE WARMING 7. Touch the CONFIRM confirm the settings. 3. Touch the START button to start the Plate warming function. 8. Touch the START button to start the Proving cycle. When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.
Use Keep warm 1. Select SABBATH 1. Select KEEP WARM . . 2. Touch the TEMPERATURE button or the relative value. 3. Scroll through the values and select the required cooking temperature (from 60°C to 100°C). 2. Touch the TEMPERATURE button or the relative value. 3. Scroll through the values and select the required cooking temperature (from 60°C to 100°C). 4. Touch the START button to start the Keep warm function.
Use 3.8 Settings The product configuration can be set using this menu. • Touch the SETTINGS button on the main menu display (at the bottom right). Allows the appliance to automatically lock the controls after one minute of normal operation without any intervention from the user. 1. Select Controls lock. 2. Select Yes. 3. Touch the CONFIRM button to activate the Controls lock mode. In the event of a temporary power cut, all personal settings will remain stored.
Use Show Room (for showrooms only) This mode deactivates all the appliance’s heating elements, while keeping the control panel active. 1. Select Show Room. 2. Select On. 3. Touch the CONFIRM button to activate Show Room mode. During normal operation, it is indicated by the indicator light turning on in the information area . To use the appliance normally, set this mode to Off. Sound Whenever one of the display symbols is pressed, the appliance beeps. This setting disables these sounds. Sound. 1. Select 2.
Use For greater energy savings, the lights inside the oven cavity are automatically deactivated approximately one minute after the start of cooking or after the door is opened. Eco light. 1. Select 2. Select On. Digital clock Displays the current time in digital format. 1. Select 2. Select On. Digital clock. Touch the CONFIRM button to activate the Digital clock mode. 3. Touch the CONFIRM button to activate the Eco light mode.
Use Water hardness This mode allows you to set the water hardness value in order to optimise the descaling process. The appliance is factory set for water of medium hardness (3). Water hardness. 1. Select 2. Scroll through the hardness levels and select the one required (from 1 to 5). 3. Touch the CONFIRM confirm. button to If your mains water supply is too hard, we recommend using a water softener. Request information on the hardness of your water from your local water board.
Use The same as Show Room, when this mode is activated, after a certain period of inactivity, a demonstration of the various screens that illustrate the potential of the appliance is shown on the display. Activates/deactivates the clock display when the oven is switched off. 1. Select Show the time. 2. Select On. 3. Touch the CONFIRM button to activate the time display. Demo Mode. 1. Select 2. Select On. 3. Touch the CONFIRM activate Demo Mode.
Use Clock format Activates/deactivates the clock display in the 12 or 24 hour format. Display brightness This allows the display brightness level to be selected. 1. Select Clock format. 2. Select 12h or 24h. 1. Select Display brightness. 2. Select from the options High - Medium Low. 3. Touch the CONFIRM button to activate the required clock format. 3. Touch the CONFIRM confirm the selection. The Clock format function is factory set to 24h.
4 Cleaning and maintenance Food stains or residues Instructions Do not use steel sponges and sharp scrapers as they will damage the surface. Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
Cleaning and maintenance 2. Grasp the door on both sides with both hands, lift it so that it forms an angle of around 30° and remove it. Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. We recommend the use of cleaning products distributed by the manufacturer. Removing the internal glass panes 3.
Cleaning and maintenance 6. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure. EN 3. Some models have an intermediate glass pane. Remove the intermediate glass pane by lifting it upwards. 4. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 5.
Cleaning and maintenance Drying Removing rack/tray support frames Cooking food generates moisture inside the appliance. This is a normal phenomenon and does not affect the appliance's operation in any way. Each time you finish cooking: 1. Let the appliance cool down. 2. Remove any dirt from inside the appliance. 3. Dry the interior of the appliance with a soft cloth. 4. Leave the door open until the inside of the appliance has dried completely.
Cleaning and maintenance High temperature inside the oven during use Danger of burns • The following operations must be performed only with the oven switched off and completely cool. The appliance is equipped with a tilting grill element that allows for easy cleaning of the upper part of the oven cavity. 1. Free the upper heating element by gently lifting it and rotating its retaining latch by 90 degrees.
Cleaning and maintenance 2. Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity. Vapor Clean cycle setting If the internal temperature is greater than the one required, the function will be stopped immediately and “Internal temperature unsafe, please wait until the oven is cool” will appear on the display. Allow the appliance to cool down before activating the function. 5. Touch the OTHER FUNCTIONS 3.
The DELAY COOKING button can be used to set a function delayed end time. 8. Touch the START button to start the Vapor Clean cycle. If the temperature inside the oven is too high, a warning buzzer and message on the display will instruct you to wait for it to cool. 9. Touch the HOME button to exit from the function. 10. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 11. Use a non-scratch sponge with brass filaments on hard to remove deposits. 12.
Cleaning and maintenance Pyrolytic: automatic oven cavity cleaning (on some models only) Pyrolytic cleaning is an automatic, high-temperature cleaning procedure that causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven very easily. Improper use Risk of injury • When this function is in use, the surfaces could reach temperatures that are higher than usual. • Keep children at a safe distance.
Cleaning and maintenance 5. Touch the START pyrolytic cycle. button to start the It is not possible to start the pyrolytic cycle if the temperature probe is plugged in. The appliance will emit an error signal each time the START button is pressed. Recommended pyrolytic cycle duration: • Light dirt = 02:00. • Moderately dirty = 02:30. • Heavy dirt = 03:00. 4. Touch the CONFIRM button to confirm the setting. The appliance is ready to start the automatic cleaning cycle.
Cleaning and maintenance End of the Pyrolytic cleaning cycle At the end of the pyrolytic cycle, a buzzer sounds briefly, which can be deactivated by touching any point of the display. The door remains locked until the temperature inside the oven returns to a safe level. A message will appear on the display to indicate that the oven cavity cooling procedure is in progress. • Wait for the oven to cool down and collect the residue deposited inside it using a damp microfibre cloth.
Cleaning and maintenance Descaling The presence of scale due to lack of descaling can compromise correct operation of the appliance in the long term. The following message will appear on the display from time to time to indicate that you should carry out the boiler descaling procedure: 2. Fill a jug with a descaling solution (e.g. dilute citric acid). We recommend mixing 100 g of citric acid with 250 ml of water. Note: Do not use lactic acid. 3. Open the door completely. 4. Open the oven door. 5.
Cleaning and maintenance 7. Immerse the end of it into the jug until it reaches the bottom. The display will show the time left until the end of the descaling cycle. When the process has finished, a buzzer will sound and the display will show the descaling solution draining screen. 9. Open the oven door. 10. Place an empty jug on the open door. 11. Extract the tube from its seat and insert its end into the jug. 8. Touch the START button to start filling the reservoir with the descaler solution.
Cleaning and maintenance When complete, the display will indicate the end of the descaling procedure and the start of rinsing cycle. EN 12. Press the START button to start draining the solution into the jug. 13. Shake the tube to remove any remaining solution. 14. Prepare a jug containing water to carry out the rinsing procedure. 15. Touch the CONFIRM button to start the rinsing procedure (see section ”Cleaning the reservoir (Rinse)”.
Cleaning and maintenance Manual descaling Note: The descaling process can be skipped three consecutive times. When you wish to perform descaling in advance, you can run the function manually: 1. Touch the OTHER FUNCTIONS button on the “main menu”. After this, the appliance will not allow you to run any other function until the descaling process is performed. 2. Scroll through the menu towards the left and select the DESCALING function. 3. The descaling screen will appear on the display. 4.
Cleaning and maintenance To guarantee optimum performance of your appliance, we recommend cleaning the reservoir every 2-3 months. The rinsing procedure consists of two phases, each involving 5 steps. 1. Touch the OTHER FUNCTIONS button on the “main menu”. 3. The clean reservoir screen appears on the display. EN Cleaning the reservoir (Rinse) 4. Place a litre of clean water into a jug. 5. Open the oven door. 6. Rest the jug on the open door.
Cleaning and maintenance 8. Immerse the end of it into the jug until it reaches the bottom. 10. When finished, prepare an empty jug. 11. Place the empty jug on the open door and place the end of the tube into the jug. 12. Touch the CONFIRM button to start the rinsing cycle for the water circuit. 9. Press the START button to start filling the reservoir with water. 184 Do not remove the jug until the cycle has finished.
Cleaning and maintenance 4.5 Extraordinary maintenance Removing and installing the door seal (not on pyrolytic models) To remove the seal: • Release the clips located in the 4 corners and pull the seal outwards. 13. Touch the CONFIRM button to exit from the function. 14. Shake the tube in order to remove any remaining water. To refit the seal: • Hook the clips in the 4 corners onto the seal. Seal maintenance tips The seal should be soft and elastic.
Cleaning and maintenance Replacing the internal light bulb 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance. • Use protective gloves. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Use a tool (e.g. a spoon) to remove the bulb cover. Pay attention not to scratch the oven cavity enamel. Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. 5.
What to do if... The display is completely off: • Check the mains power supply. • Check that any circuit breakers upline of the appliance supply line are in the “ON” position. The appliance does not heat up: • Check whether ”Show Room (for showrooms only)” or ”Demo Mode (for showrooms only)” mode has been set (for further details see section ”Settings”). The controls do not respond: • Check whether ”Controls lock” mode has been set (for further details see section ”Settings”).
Installation 5 Installation 5.1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains power supply. General information Check the grid characteristics against the data indicated on the plate.
Installation 5.2 Positioning Position of the power cable EN Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. Heat production during appliance operation Risk of fire • Check that the carcase material is heat resistant.
Installation Fastening bushings 1. Remove the bushing covers on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the carcase using the screws. 4. Cover the bushings with the previously removed covers.
Installation EN Mounting under worktops (mm) Make sure that the carcase rear/bottom section has an opening of approx. 60 mm.
Installation Mounting under worktops (pyrolytic models only) Whenever a hob is installed above the oven, a wooden separator should be installed at a minimum distance of 10 mm from the top of the oven to prevent overheating when the two appliances are used at the same time. It must only be possible to remove the separator by using suitable tools.
Installation EN Mounting into a column (mm) Make sure that the carcase top/rear section has an opening approx. 35-40 mm deep.
