User manual

Use
145
EN
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the times
given in the table. The greater time always refers to the first side to be cooked, starting with raw
foodstuffs.
Subcategory Function Shelf
Weight
(kg)
Temp.
(°C)
Time
(minutes)
PORK SPARE RIBS
(whole piece)
+ +
MULTISTEP - L1
20.3
185 15
195 15
220 8
PORK CHOPS
(about 4)
+
MULTISTEP
30.1
190 8
240 6
PORK SAUSAGES
(about 10-12)
FAN WITH GRILL
4 0.7 280 16
BACON (about 6
rashers 5 mm thick)
FAN WITH GRILL
4 0.1 280
5+2
(1)
ROAST TURKEY
FAN ASSISTED + STEAM -
L3
2- - -
180 (
73)
- - -
ROAST CHICKEN
+
MULTISTEP - L1
21.2
180
- - -
210 (
85)
ROAST DUCK
FAN ASSISTED + STEAM -
L3
2- - -
190 (
85)
- - -
ROAST RABBIT
(jointed)
CIRCULAIRE + STEAM - L2
2 1.3 190 85