Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Appliance purpose Manufacturer liability This user manual Identification plate Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 General Description Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 4 7 7 7 7 7 8 9 9 12 13 14 16 Instructions First use Using the accessories Using the oven Cooking advice Special functions Automatic programs Secondary menu 4 Cleaning and maintenance 4.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when handling food inside the oven cavity. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE. • NEVER USE AEROSOL CANS NEAR THE APPLIANCE WHILE IT IS IN OPERATION. • DO NOT MODIFY THIS APPLIANCE. • Have authorised persons carry out installation and assistance interventions according to the standards in force. • Do not try to repair the appliance yourself or without the intervention of authorised persons. • Do not pull the cable to remove the plug. Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g.
Instructions • Remove all trays and racks which are not required during cooking. • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • Do not place pans or trays directly on the bottom of the oven cavity. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • Do not use the open door to rest pans or trays on the internal glass panel. • Never use the oven door to lever the appliance into place when fitting.
• Before carrying out any work on the appliance (installation, maintenance, positioning or moving), wear personal protective equipment. • Before carrying out any work on the appliance, disconnect the mains power supply. For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. • Do not install / use the appliance outdoors. 1.
Instructions To dispose of the appliance: • Cut the power supply cable and remove it along with the plug. Power voltage Danger of electrocution • Disconnect the mains power supply. • Unplug the power cable from the socket. • Deliver the appliance to the appropriate recycling facility for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in nonpolluting and recyclable materials.
Description EN 2 Description 2.
Description Multifunction and Pyrolytic models Models with Pizza stone 10
EN Description Models with Pizza stone 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames 7 Pizza stone (on some models only) 8 Oven light (on some models only) Frame shelf 11
Description 2.
1 Temperature knob This knob allows you to select the cooking duration and temperature, set programmed cooking and the current time as well as turn the light in the oven cavity on and off. 2 Display Displays the current time, the selected cooking temperature and function and any time set. 3 Function knob This knob allows you to turn the appliance on and off and select the cooking function. Interior lighting The appliance’s interior lighting comes on: • When the door is opened.
Description 2.4 Available accessories Oven tray (on some models only) Some models are not provided with all accessories. Rack Useful for collecting fat from foods placed on the rack above. Deep tray Useful for supporting containers with food during cooking. Tray rack Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. To be placed over the top of the oven tray; for cooking foods which may drip.
Pizza stone (on some models only) Pizza stone cover (on some models only) Specially designed for cooking pizza and similar dishes. To place in the recess on the bottom of the oven cavity instead of the pizza stone when the latter is not being used. Pizza spatula (on some models only) The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. For easily placing the pizza on the pizza stone.
Use 3 Use 3.1 Instructions Improper use Risk of damage to surfaces • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • Do not place pans or trays directly on the bottom of the oven cavity. • Do not pour water directly onto very hot trays. High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking.
3.3 Using the accessories Tray rack Racks and trays The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven cavity.
Use Cover and pizza stone (on some models only) 3.4 Using the oven Display Improper use Risk of damage to surfaces • Do not use the pizza stone other than as described, for example do not use it on gas or glass ceramic cooktops or in ovens which are not designed for this purpose. • If you like oil on your pizza, it is best to add it after having removed the pizza from the oven cavity since oil stains on the pizza stone are unsightly and may reduce its efficiency.
Eco-logic indicator light Pyrolytic cycle indicator light (pyrolytic models only) ON: When any function is activated, the display shows the set parameters such as the temperature, duration and temperature reached.
Use Setting the time Cooking functions On the first use, or after a power failure, will flash on the appliance’s display. To be able to start any cooking function, the current time must be set. 1. Turn the temperature knob to set the time displayed (keep the knob turned to increase or decrease it more quickly). 2. Press the temperature knob. 3. Turn the temperature knob to set the number of minutes (keep the knob turned to increase or decrease it more quickly). 4.
Functions list ECO This low energy consumption function is particularly suitable for cooking on a single shelf. Ideal when cooking meat, fish and vegetables. It is not recommended for foods that require proving. For greater energy savings and to reduce the time required, it is recommended to put foods in the oven cavity without preheating it. When using the ECO function, avoid opening the oven door during cooking. When using the ECO function, cooking times (and pre-heating, if used) are longer.
Use Baker’s function The combination of the fan with just the bottom heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food.
Timer This function only activates the buzzer, without stopping cooking. The minute minder can be activated both during cooking and when the appliance is in standby. 1. Press the temperature knob once (twice if cooking is already in progress). The display shows and the indicator light flashes. 4. To turn off the buzzer, press or turn one of the two knobs. 5. To select another timer, turn the temperature knob. To remove the timer, you have to set its value to zero.
Use 2. Turn the temperature knob to the right or left to set the cooking duration from 00:01 to 12:59. Keep the knob turned to produce a faster increase or decrease. 5. To turn off the buzzer, press or turn one of the two knobs or open the door. To turn off the buzzer and select another timed cooking, turn the temperature knob to the right. To turn off the buzzer and select a different cooking function, turn the function knob to the right or left.
Programmed cooking Programmed cooking is the function that allows cooking to stop automatically at a time set by the user, after which the appliance will switch off automatically. 1. After selecting a cooking function and temperature, press the temperature knob three times. The display shows and the indicator light flashes. 2. Turn the knob right or left to set the cooking duration from 00:01 to 12:59. Keep the knob turned to increase or decrease it more quickly. 3.
Use 5. At the end of cooking appears on the display and a buzzer sounds. 1. When the and indicator lights are lit steadily and the appliance is waiting to start cooking, press the temperature knob twice. The indicator light will start flashing. 2. Turn the temperature knob right or left to alter the pre-set cooking time. 3. Press the temperature knob again. The 6. To turn off the buzzer, press or turn one of the two knobs or open the door. To turn off the appliance, press and hold the function knob.
Advice for cooking meat Advice for defrosting and proving • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking. • Place frozen foods without their packaging in a lidless container on the first shelf of the oven cavity. • Avoid overlapping the food.
Use 3.6 Special functions Proving Defrost by time 1. Place the food to be heated inside the oven. 2. Press and turn the function knob to select the defrost by time function . 3. Turn the temperature knob to set the duration (from 1 to 99 minutes). 4. Press the temperature knob to confirm the set duration. flashes. 5. Press the function knob to start the defrost by time cycle. 6. When finished, appears on the display and a buzzer sounds. 7.
Sabbath mode After activating the Sabbath mode the settings cannot be altered. Using the knobs will have no effect; only the function knob remains active to allow you to turn the appliance off. This function allows food to be cooked in accordance with the provisions of the Jewish religion day of rest. This function results in the appliance operating in a particular way: • Cooking can proceed indefinitely; it is not possible to set a cooking duration. • No preheating will be performed.
Use 5. Turn the temperature knob to select the weight (in grams) of the food to defrost. 6. Press the function knob to confirm the parameters and start defrosting. Defrost by weight This function defrosts foods according to the type and weight of the food to be defrosted. 1. Place the food to be heated inside the oven. 2. Press and turn the function knob to select the defrost by weight function indicated by symbols and the illuminated food 7. When finished, appears on the display and a buzzer sounds. 8.
Use The automatic programs are divided into the type of foods to be cooked. 1. Press and turn the function knob to select cooking with automatic programs indicated by and the illuminated food symbols . 2. Press the function knob to confirm cooking with automatic programs. 3. Turn the function knob to select the preferred program (see Automatic programs table). 4. Turn the temperature knob to select the weight (in grams) of the food to be cooked. 5. When preheating finishes, flashes.
Use Automatic programs table MEAT (01 - 05) Pr Subcategory Weight Level (g) Function Temperature Time (°C) (minutes) 01 Roast beef (medium) 1000 2 200 40 02 Pork loin 1000 2 190 75 03 Lamb (well done) 1000 2 190 110 04 Veal 1000 2 190 65 05 Roast chicken (whole) 1000 2 200 64 FISH (06 - 07) Pr Subcategory Weight Level (g) Function Temperature Time (°C) (minutes) 06 Fresh fish (whole) 500 2 160 35 07 Frozen fish 500 2 160 45 VEGETABLES (08 - 10) Pr Subcategory W
Use Pr Subcategory EN DESSERTS/PASTRIES (11 - 13) Weight Level (g) Function Temperature Time (°C) (minutes) 11 Biscuits 600 2 160 18 12 Muffins 500 2 160 18 13 Tarts 800 2 170 40 BREAD - PIZZA - PASTA (14 -20) Pr Subcategory Weight Level (g) Function Temperature Time (°C) (minutes) 14 Leavened bread (loaf) 1000 2 200 30 15 Pan baked pizza 1000 1 280 7 16 Stone baked pizza 500 1(2) 280 4 17 Pasta bake 2000 1 220 40 18 Lasagne 2000 1 230 35 19 Paella 500 2
Use 3.8 Secondary menu Child lock mode The appliance also has a drop-down secondary menu allowing the user to: • Activate or deactivate the Child Lock. • Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works). • Activate or deactivate the Low Power mode (Eco-Logic). • Activate or deactivate the Keep Warm mode. • Activate or deactivate the timing of the light (Eco Light).
Showroom mode (for exhibitors only) Eco-logic mode This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. This mode allows the appliance to limit the power used. Suitable for simultaneous use with further home appliances. HI: normal power. In order to use the appliance normally, set this mode to OFF. LO: low power. If the mode is active, the indicator light lights up on the display.
Use Keep Warm mode Timed light mode (Eco-light) This mode allows the appliance to keep cooked food warm (at low temperatures) for approximately 1 hour after a cooking cycle finishes for which a duration has been set (if this is not manually interrupted). For greater energy savings, the light is turned off automatically one minute after the start of cooking. To prevent the appliance from turning off the light automatically after one minute set this mode to OFF.
4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Do not use rough or abrasive materials or sharp metal scrapers.
Cleaning and maintenance 4.3 Cleaning the door Removing the door For easier cleaning, it is recommended to remove the door and to place it on a tea towel. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.
Removing the internal glass panels For easier cleaning, the internal glass panels of the door can be removed. 1. Remove the internal glass panel by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 2. Then, pull the front part upwards (2). In this way, the 4 pins attached to the glass detach from their housings in the oven door. 4. Clean the external glass panel and the panels removed previously. Use absorbent kitchen roll.
Cleaning and maintenance 4.4 Cleaning the oven Removing rack/tray support frames In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Do not allow food residues to dry inside the oven cavity because doing so could damage the enamel. Before cleaning, remove all the parts that can be removed. For easier cleaning, it is recommended to remove: • The door • The rack/tray support frames • The oven seal.
Cleaning the top of the oven cavity (not on pyrolytic models) Cleaning the bottom of the oven (some models only) High temperature inside the oven during use Danger of burns 1. Remove in sequence the pizza stone cover (1) and the base (2) on which it rests. The base has to be lifted a few millimetres, then pulled outwards. • The following must only be carried out when the oven is completely cold and switched off.
Cleaning and maintenance Cleaning the pizza stone (on some models only) The pizza stone should be washed separately according to the following instructions: The stone must be cleaned after every use. Do not heat it again if it has any encrustations. To clean, pour 55 cc of vinegar onto the stone, leave it to act for 10 minutes, then remove it by wiping with a metallic mesh or abrasive sponge. Rinse with water then leave to dry.
• For Multifunction models and models with pizza stone: Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector. • For models with pizza stone: Remove the accessories from inside the oven cavity, apart from the rack/tray support frames. We recommend that you place the cover in the housing on the bottom of the oven cavity in place of the pizza stone. • Place a tray on the bottom shelf.
Cleaning and maintenance Vapour Clean setting If the internal temperature is higher than that required for the Vapour Clean function, the cycle will be stopped immediately and will appear on the display. Leave the appliance to cool down before activating the assisted cleaning cycle. Programmed Vapour Clean Just like with normal cooking functions, it is also possible to set an end time for the Vapour Clean function. 1. After having selected the Vapour Clean function, press the temperature knob.
Cleaning and maintenance When finished, appears on the display and a buzzer will sound that can be deactivated by pressing the temperature knob. 1. Keep the function knob pressed for at least 3 seconds to exit from the function. 2. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 3. Use a non-scratch sponge with brass filaments on hard to remove deposits. 4. In case of grease residues use specific oven cleaning products. 5. Remove any remaining water from inside the oven cavity.
Cleaning and maintenance Pyrolytic function setting 1. Use the function knob to select one of the cleaning functions or . 2. Turn the temperature knob to the right or to the left to set the duration of the cleaning cycle from a minimum of 2 hours to a maximum of 3 hours (except for the function whose duration is 120 minutes). 3. Press the temperature knob to start the pyrolytic cycle. Recommended pyrolytic cycle duration: • Light dirt: 2 hours. • Medium dirt: 2 ½ hours. • Heavy dirt: 3 hours. Pyrolytic 1.
Setting of programmed pyrolytic cycle 4.7 Extraordinary maintenance It is possible to program the pyrolytic cycle start time. 1. After selecting the pyrolytic cycle duration, press the temperature knob. The display shows the current time and the indicator light comes on. 2. Turn the temperature knob to set the time at which you wish to complete the pyrolytic cycle.
Cleaning and maintenance Replacing the internal light bulb 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance from the power supply. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Be careful not to scratch the enamel on the side of the oven. Do not touch the halogen lamp directly with your fingers, but hold it using insulating material. 5.
What to do if... The display is completely off: • Check the mains power supply. • Check whether an omnipolar switch upstream of the appliance supply line is in the “ON” position. The appliance does not heat up: • Check whether it has been set in “showroom” mode (for further details see “Secondary menu”). The controls do not respond: • Check whether it has been set in “child lock” mode (for further details see “Secondary menu”).
Installation 5 Installation 5.1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised persons. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains power supply. General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.
Installation Position of the power cable EN 5.3 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open.
Installation Fastening bushings 1. Remove the bushing covers on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the piece of furniture using screws. 4. Cover the bushings with the previously removed covers.
Installation EN Mounting under worktops (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm.
Installation Mounting into a column (mm) Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.
