User manual

Use
32
Automatic programs table
MEAT (01 - 05)
FISH (06 - 07)
VEGETABLES (08 - 10)
(1)
When you grill food, it is recommended to cook it on both sides referring to the times
indicated in the table. The longer length of time indicated always refers to the first side to be
cooked starting from the uncooked food.
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
01 Roast beef (medium)
1000 2 200 40
02 Pork loin
1000 2 190 75
03 Lamb (well done)
1000 2 190 110
04 Veal
1000 2 190 65
05 Roast chicken (whole)
1000 2 200 64
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
06 Fresh fish (whole)
500 2 160 35
07 Frozen fish
500 2 160 45
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
08 Mixed grilled
500 4 250
15 + 10
(1)
09 Roasted
1000 2 200 45
10 Roast potatoes
1000 2 220 40