Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 1.9 General safety instructions Manufacturer’s liability Appliance purpose Disposal Identification plate This user manual Light sources To save energy How to read the user manual 2 Description 2.1 2.2 2.3 2.4 General description Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 40 45 45 45 46 46 46 47 47 48 48 49 50 50 52 Instructions First use Using the accessories Using the oven Cooking advice Clock 4 Cleaning and maintenance 4.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • WARNING: during use, the appliance and its accessible parts become very hot. Children must be kept away from the appliance. • WARNING: during use, the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven.
• Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful. • Do not pour water directly onto very hot trays. • Keep the oven door closed during cooking. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
Instructions • Do not sit on the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). • Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity. • Do not use steam jets to clean the appliance.
Instructions For pyrolytic appliances • When the pyrolytic function is in use, the surfaces could reach temperatures that are higher than usual. Keep children at a safe distance. • Before starting the pyrolytic cycle, remove any food residues or large spills from previous cooking operations from the inside of the oven. • Before starting the pyrolytic cycle, remove all accessories from the oven cavity.
Instructions • Position the appliance into the cabinet cut-out with the help of a second person. • To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel. • Installation and servicing should be carried out by qualified personnel in accordance with current standards. • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to ground in compliance with electrical system safety standards.
Instructions For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. • Do not install/use the appliance outdoors. 1.
Instructions • Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in nonpolluting and recyclable materials. • Deliver the packing materials to the appropriate selective collection centres. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the plastic bags.
Instructions 1.8 To save energy 1.9 How to read the user manual • Only preheat the appliance if the recipe requires you to do so. The preheating phase can be excluded in all functions (see chapter "Preheating phase") except for the PIZZA (preheating cannot be excluded) and ECO (preheating not present) functions. • In all functions (ECO function included), avoid opening the door during cooking. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven.
Description 2 Description 2.
Description EN 2.2 Control panel Pyrolytic models Pyrolytic models with pizza stone 1 Temperature knob 4 Door lock indicator light This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum setting. It comes on when the automatic (pyrolytic function) cleaning cycle is activated. 2 Thermostat indicator light When the indicator light is flashing, it indicates that the oven is heating up to reach the set temperature.
Description 2.3 Other parts Shelves Cooling fan The appliance features shelves to position trays and racks at different heights. The position of the shelf is indicated from the bottom upwards (see 2.1 General description). 2.4 Available accessories Not all accessories are available on some models. The fan cools the appliance and comes into operation during cooking.
Description Pizza stone (on some models only) EN Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Specially designed for cooking pizza and similar dishes. Pizza spatula (on some models only) Pizza stone cover (on some models only) For easily placing the pizza on the pizza stone. To be placed in the recess on the bottom of the oven, replacing the pizza stone when the latter is not being used.
Use 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children to approach the appliance when it is in operation.
3.3 Using the accessories Tray rack Racks and trays The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven cavity. Gently insert racks and trays into the oven until they come to a stop.
Use Cover and pizza stone (on some models only) Improper use Risk of damage to surfaces • Do not use the pizza stone other than as described, for example do not use it on gas or glass ceramic hobs or in ovens which are not designed for this purpose. • If you like oil on your pizza, it is best to add it after removal from the oven since oil stains on the pizza stone are unsightly and may reduce its efficiency.
Use Cooking functions are always preceded by a preheating stage, which allows the appliance to heat up to cooking temperature. The indicator light flashes to indicate that the oven is heating up. When the temperature has been reached, the indicator light will remain lit and a buzzer will sound to indicate that the food can be placed inside the oven.
Use Lower element (on some models only) The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. Pizza (on some models only) The operation of the fan, combined with the grill and the lower heating element, ensures consistent cooking even with complex recipes. Perfect not just for pizzas, but also for biscuits and cakes.
Use • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan with grill function, we recommend that you preheat the oven before grilling. • We recommend placing the food at the centre of the rack. • With the Grill function, we recommend that you turn the temperature knob to the to maximum value near the symbol optimise cooking.
Use Setting the time When the appliance is used for the first time, or after a power cut, the clock indicator light flashes on the clock. 1. Turn the setting knob to the left or right to set the current time. 2. After approximately 5 seconds, the clock indicator light turns off and the clock resumes normal operation. It may become necessary to change the current time, for example for daylight saving time. 3.
Delay cooking Delay cooking is the function which allows cooking to be started automatically after a time interval set by the user, after which the oven will switch off automatically. After setting a cooking function: 1. Press the setting knob twice. The delayed cooking indicator light flashes on the clock. 2. Turn the setting knob clockwise or anticlockwise within 5 seconds to set the cooking start time (max 12 hours). 3. Press the setting knob. The timed cooking indicator light flashes on the clock. 4.
Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. After setting a cooking function: 1. Press the setting knob twice. The delayed cooking indicator light flashes on the clock. 2. Press the setting knob. The timed cooking indicator light flashes on the clock. 3. Turn the setting knob to the left or right within 5 seconds to set the cooking end time.
Use Cooking information table Function Runner position from the bottom Temperature (°C) Time (minutes) Lasagne 3-4 Static 1 220 - 230 45 - 50 Pasta bake 3-4 Static 1 220 - 230 45 - 50 Veal roast 2 Turbo/Fan-assisted static 2 180 - 190 90 - 100 Pork loin 2 Turbo/Fan-assisted static 2 180 - 190 70 - 80 Sausages 1.5 Fan-assisted grill 4/3 280 15 Roast beef 1 Turbo/Fan-assisted static 2 200 40 - 45 Roast rabbit 1.5. Round heating element/ Fan-assisted static. 2.
Cleaning and maintenance 4 Cleaning and maintenance Food stains or residues Instructions Do not use steel sponges and sharp scrapers as they will damage the surface. Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
Cleaning and maintenance Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. We recommend the use of cleaning products distributed by the manufacturer. Removing the internal glass panes 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.
Cleaning and maintenance 3. Some models have an intermediate glass pane. Remove the intermediate glass pane by lifting it upwards. 4. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 5. Refit the panes in the reverse order in which they were removed. 6. Reposition the internal glass pane.
Drying On pizza models only: Cooking food generates moisture inside the appliance. This is a normal phenomenon and does not affect the appliance’s operation in any way. Each time you finish cooking: 1. Let the appliance cool down. 2. Remove any dirt from inside the appliance. 3. Dry the interior of the appliance with a soft cloth. 4. Leave the door open until the inside of the appliance has dried completely. Remove in sequence the pizza stone cover (1) and the base (2) on which it is placed.
Cleaning and maintenance Cleaning the pizza stone The pizza stone should be washed separately according to the following instructions: The stone must be cleaned after every use. Do not heat it again if it has any encrustations. To clean, pour 50 cc of vinegar onto the stone, leave it to act for 10 minutes, then remove it by wiping with a metallic mesh or abrasive sponge. Rinse with water then leave to dry.
Cleaning and maintenance Pyrolytic function setting 1. Turn the function knob to the symbol. 2. Turn the setting knob to the left or right to set the cleaning cycle time from a minimum of 2 hours to a maximum of 3 hours. 3. Press the setting knob to start the pyrolytic cycle. Recommended pyrolytic cycle duration: • Light dirt: 120 minutes. • Medium dirt: 150 minutes. • Heavy dirt: 180 minutes.
Cleaning and maintenance The door remains locked as long as the temperature inside the oven returns to safety levels. 7. Wait for the oven to cool down and collect the residues deposited inside with a damp microfibre cloth. During the first pyrolytic cycle, unpleasant odours may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first pyrolytic cycle.
Cleaning and maintenance Replacing the internal light bulb 4. Slide out and remove the light bulb. EN Live parts Danger of electrocution • Unplug the appliance. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Use a tool (e.g. a spoon) to remove the bulb cover. Take care not to scratch the enamel of the oven cavity wall. Do not touch the halogen light bulb directly with your fingers, wrap it in insulating material. 5.
Installation 5 Installation Fixed connection 5.1 Electrical connection Fit the power line with an all-pole circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to ground in compliance with electrical system safety standards.
Installation Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. (rear view) Front panel seal EN 5.3 Positioning Glue the supplied seal to the rear part of the front panel to avoid water or other liquids from leaking in. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the door when open.
Installation Fastening bushings 1. Remove the bushing covers on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the cabinet using screws. 4. Cover the bushings with the previously removed covers.
Installation EN Mounting under worktops (mm) Make sure that the carcase rear/ bottom section has an opening of approx. 60 mm.
Installation Mounting into a column (mm) Make sure that the carcase top/ rear section has an opening approx. 35-40 mm deep.
