Instruction manual

Use
54
Cover and pizza stone (on some models
only)
With the oven cold, remove the cover from
the bottom and insert the pizza stone.
Make sure that the stone is inserted
correctly in the recess provided.
For cooking use the special pizza function
.
Pizza spatula (on some models only)
Always grip the pizza spatula on the
wooden handle to put food in and take it
out of the oven. You are advised to dust the
steel surface lightly with flour to make it
easier to slide fresh products on and off, as
they could stick to the steel due to their
moisture content.
3.4 Using the oven
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Improper use
Risk of damage to surfaces
• Do not use the pizza stone other than as
described, for example do not use it on
gas or glass ceramic hobs or in ovens
which are not designed for this purpose.
• If you like oil on your pizza, it is best to
add it after removal from the oven since
oil stains on the pizza stone are unsightly
and may reduce its efficiency.
• If the pizza stone is not in use, remove it
from the oven and cover the bottom of
the oven with the cover provided.
A function can be interrupted at
any time by turning the function
knob to the 0 position.