Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual 2 Description 2.1 2.2 2.3 2.4 General Description Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 38 39 39 39 40 40 40 41 41 42 43 43 46 Instructions First use Using the accessories Using the oven Cooking advice Clock 4 Cleaning and maintenance 4.1 4.2 4.3 4.4 4.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under the age of eight at a safe distance unless they are constantly supervised. • Children must not play with the appliance. • Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use. • Switch off the appliance immediately after use.
For this appliance 1.4 Disposal • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. This appliance must be disposed of separately from other waste (Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
Instructions Our appliances are packaged in nonpolluting and recyclable materials. • Deliver the packing materials to the appropriate recycling centre. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the plastic bags. 1.5 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason. 1.
Description 2 Description EN 2.
Description 2.2 Control panel Pyrolytic models Pyrolytic models with pizza plate 1 Temperature knob 3 Clock This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum setting. Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer.
2.3 Other parts Interior lighting Shelves The appliance’s interior lighting comes on: • When the door is opened. • When any function is started, apart from the function . The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). Cooling fan When the door is open, it is not possible to turn off the interior lighting. 2.
Description Rack Rotisserie support To be used to support the rotisserie rod. Useful for supporting containers with food during cooking. Rotisserie rod Tray rack To be placed over the top of the oven tray; for cooking foods which may drip. 44 Useful for cooking chicken and all foods which require uniform cooking over their entire surface.
Description Pizza spatula (on some models only) EN Pizza plate cover (on some models only) To be placed in the recess on the bottom of the oven, replacing the pizza plate when it is not being used. Pizza plate (on some models only) For easily placing the pizza on the pizza plate. The appliance accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Use 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children to approach the appliance when it is in operation. High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the appliance.
3.3 Using the accessories Tray rack Racks and trays The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
Use Screw on the handle provided so that you can handle the rod with the food on it readily. Once you have prepared the rotisserie rod, place it on the rotisserie support. Insert the rod into the hole A so that it connects with the rotisserie motor. Make sure that the pin is correctly positioned on the shaped part of the rotisserie support B. We recommend that you place the tray on the first shelf to collect fats more easily.
Use Pizza spatula (on some models only) 3.4 Using the oven Always grip the pizza spatula on the wooden handle to put food in and take it out of the oven. You are advised to dust the steel surface lightly with flour to make it easier to slide fresh products on and off, as they could stick to the steel due to their moisture content. Switching on the oven EN To switch on the oven: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob.
Use Functions list Eco Using the grill and the lower heating element in combination is particularly suitable for cooking on a single shelf, as it provides low energy consumption. Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time.
Fan with circulaire The combination of the fan and the circulaire heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling.
Use Advice for cooking with the Grill and the Fan with grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan with grill function, we recommend that you preheat the oven before grilling. • We recommend placing the food at the centre of the rack. • With the Grill function, we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking.
Use Setting the time When the appliance is used for the first time, or after a power cut, the clock indicator light flashes on the clock. 1. Turn the setting knob to the left or right to set the current time. 2. After approximately 5 seconds, the clock Clock indicator light Minute minder timer indicator light Timed cooking indicator light Delay cooking indicator light A Setting knob indicator light turns off and the clock resumes normal operation.
Use Minute minder This function only activates the buzzer, without stopping cooking. The minute minder can be activated both during cooking and when the appliance is in standby. 1. Press the setting knob. The minute minder timer indicator light flashes on the clock. 2. Turn the setting knob to the left or right within 5 seconds to set the duration (max 4 hours). Any increase/decrease is displayed by the minute hand moving forward 1 tick.
Use Delay cooking is the function which allows cooking to be started automatically after a period of time set by the user, after which the oven will switch off automatically. After setting a cooking function: 1. Press the setting knob twice. The delay cooking indicator light flashes on the clock. 2. Turn the setting knob clockwise or anticlockwise within 5 seconds to set the cooking start time (max 12 hours). 3. Press the setting knob. The timed cooking indicator light flashes on the clock. 4.
Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. After setting a cooking function: 1. Press the setting knob twice. The delayed cooking indicator light flashes on the clock. 2. Press the setting knob. The timed cooking indicator light flashes on the clock. 3. Turn the setting knob to the left or right within 5 seconds to set the cooking end time.
Use Cooking information table Weight (Kg) Function Runner Temperature position from (°C) the bottom 1 220 - 230 1 220 - 230 Time (minutes) Lasagne Pasta bake 3-4 3-4 Static Static Roasted veal Pork loin Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.
Cleaning and maintenance 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use detergents which are abrasive, corrosive or which contain chlorine, ammonia or bleach (e.g. scouring powders, stain removers, etc.). • Do not use rough or abrasive materials or sharp metal scrapers. 4.2 Cleaning the appliance We recommend the use of cleaning products distributed by the manufacturer.
Cleaning and maintenance 4.4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. Removing the internal glass panes 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
Cleaning and maintenance 3. Some models have an intermediate glass pane. Remove the intermediate glass pane by lifting it upwards. 4. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 60 5. Refit the panes in the reverse order in which they were removed. 6. Reposition the internal glass pane.
Removing racks/trays support frames On pizza models only: Removing the rack/tray support frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only). To remove the rack/tray support frames: 1. Pull the frame towards the inside of the oven to unhook it from its groove A. 2. Then slide it out of the seats at the back B. 3.
Cleaning and maintenance Cleaning the pizza plate The pizza plate should be washed separately according to the following instructions: The stone must be cleaned after every use. Do not heat it again if it has any encrustations. To clean, pour 50 cc of vinegar onto the stone, leave it to act for 10 minutes, then remove it by wiping with a metallic mesh or abrasive sponge. Rinse with water then leave to dry.
Cleaning and maintenance Pyrolytic function setting 1. Turn the function knob to symbol . 2. Turn the setting knob to the left or right to set the cleaning cycle time from a minimum of 2 hours to a maximum of 3 hours. 3. Press the setting knob to start the pyrolytic cycle. Recommended pyrolytic cycle duration: • Light dirt: 120 minutes. • Medium dirt: 150 minutes. • Heavy dirt: 180 minutes.
Cleaning and maintenance The door remains locked as long as the temperature inside the oven returns to safety levels. 7. Wait for the oven to cool down and collect the residues deposited inside with a damp microfibre cloth. During the first pyrolytic cycle, unpleasant odours may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first pyrolytic cycle.
Cleaning and maintenance Replacing the internal light bulb 4. Slide out and remove the light bulb. EN Live parts Danger of electrocution • Unplug the appliance. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Pay attention not to scratch the oven cavity enamel. Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. 5.
Installation 5 Installation 5.1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains power supply. General information Check the grid characteristics against the data indicated on the plate.
Installation 5.3 Positioning Position of the power cable EN Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open.
Installation Fastening bushings 1. Remove the bushing covers inserted on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the carcase using the screws. 4. Cover the bushings with the previously removed covers.
Installation EN Mounting under worktops (mm) Make sure that the carcase rear/ bottom section has an opening of approx. 60 mm.
Installation Mounting into a column (mm) Make sure that the carcase top/ rear section has an opening approx. 35-40 mm deep.
