Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 General safety instructions Appliance purpose Manufacturer’s liability This user manual Identification plate Disposal How to read the user manual To save energy 2 Description 2.1 2.2 2.3 2.4 2.5 General description Control panel Other parts Accessories Advantages of steam assisted cooking 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 3.
Instructions 1 Instructions 1.1 General safety instructions RISK OF INJURY • During use the appliance and its accessible parts become very hot. Keep children at a safe distance. • Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• Do not pour water directly onto very hot trays. • Keep the oven door closed during cooking. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. • Pyrolytic cycle (on some models only): remove all accessories from inside the oven. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Switch off the appliance immediately after use.
Instructions • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). • Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity. • Do not use steam jets to clean the appliance. • Do not spray any spray products near the appliance.
• Do not use the open door to rest pans or trays on the internal glass pane. • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. • Do not use the handle to lift or move the appliance. Installation and maintenance • THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR CARAVANS. • The appliance must not be installed on a pedestal. • Position the appliance into the cabinet cut-out with the help of a second person.
Instructions • Always use any necessary/required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement). • Before performing any work on the appliance, switch off the power supply. • This appliance can be used up to a maximum altitude of 2,000 feet above sea level. For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance.
Instructions • This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance. • Read this user manual carefully before using the appliance. • The explanations in this manual include images, which describe all that regularly appears on the display.
Instructions 1.7 How to read the user manual 1.8 To save energy This user manual uses the following reading conventions: • Only preheat the appliance if the recipe requires you to do so. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. • When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven. • Use dark metal moulds: They help to absorb the heat better.
Description 2 Description EN 2.1 General description 1 Control panel 2 Temperature probe socket 3 Oven light 4 Seal 5 Door 6 Fan 7 Rack/tray support frames Frame shelf 2.2 Control panel 1 Remote control indicator light some models only) (on When lit, it indicates that the appliance can be controlled remotely via a smartphone or tablet (see the “Built-in oven connectivity” user manual). 2 Function Knob In Quick Mode, this knob allows you to select the cooking function.
Description 3 Display 2.3 Other parts The touchscreen display allows you to interact with the appliance. Touch the icons to access the various functions. All the operating parameters will be shown on the display. Shelves 4 Temperature Knob The appliance features shelves to position trays and racks at different heights. The position of the shelf is indicated from the bottom upwards (see “General description“). In Quick Mode, this knob allows you to select the cooking temperature.
Description Tray rack EN Cooling fan To be placed over the top of the tray; for cooking foods which may drip. Rack The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off. Useful for supporting containers with food during cooking. 2.
Description Protective cover (on some models only) Used to cover and protect the temperature probe socket when the temperature probe is not in use. Some models are not provided with all accessories. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer. 112 2.
Use Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children to approach the oven when it is in operation. High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the appliance.
Use 3.1 Using the accessories Racks and trays Tray rack Racks and trays have to be inserted into the side guides until they come to a complete stop. The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven cavity. The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Gently insert racks and trays into the oven until they come to a stop.
Use Display The parameters and values for the currently selected function will be indicated on the display. To use it, simply touch the “virtual“ buttons and/or scroll through the values shown. (the main menu display is shown in the figure) Information area Information regarding the menus and submenus of the functions in progress in the main area are indicated in this area. The following are also present in this area: • QUICK MODE button: touch this button to access the Quick Mode menu.
Use According to the page that is displayed, the following buttons may also be present: Connectivity (on some models only) DELETE Connectivity requirements: • Smartphone or tablet running iOS version 10.x or later or Android version 5.1 or later. • Wi-Fi network (2.4 GHz band, WPA2 protected setup) active and available in the place where the appliance is installed. • Internet connection. • Name and password of the home Wi-Fi network or WPS mode (Wi-Fi Protected Setup) available.
Use 2. Touch the flashing symbol to access the SET THE TIME submenu. 3. Scroll up and down through the hours and minutes to set the current time. 4. Touch the CONFIRM right in the lower area current time. button (at the ) to set the The current time can also be set or modified by touching the time indicated on the display for at least 3 seconds. On first use, the appliance language is set to “English” by default. It is recommended that you set the required language at this point. 5.
Use Selecting a steam assisted cooking function 4. Touch the TEMPERATURE the relative value. button or The steam assisted cooking functions are ideal for preparing moist cakes, bread and for tender roast meats. 1. Touch the time indicated on the display. 5. Scroll through the values and select the required cooking temperature (for example “200°C”). 2. Touch the COOKING button on the “main menu”. 6. Touch the CONFIRM 3. Select the required steam assisted function (for example “FAN ASSISTED + STEAM.
8. Scroll through the values and select the required duration (for example “35 minutes”). 11. Scroll through the values and select the required steam level (for example “1”). 9. Touch the CONFIRM button to confirm the selected cooking duration. General information regarding the steam level Level 1: comparable to cooking with a lid, it is suitable for preparing pizzas, large sausages, whole pork fillets, chicken breasts, fish steaks, quiches, stewed vegetables, bread...
Use 12. Touch the CONFIRM button. The expected end of cooking time appears under the duration (in the example “13:15”). Filling the reservoir Use cold tap water which is not too hard, softened water or still mineral water. Do not use distilled water, tap water with a high chloride content (> 40 mg/l), or other liquids. The minutes required for pre-heating are already included in the end-of-cooking time. 13. Touch the START button to start the reservoir filling procedure. 1.
Use The appliance will automatically draw the quantity of water necessary for cooking on the basis of the set duration. In the event that the water runs out, the appliance will automatically stop the cooking process, a buzzer will sound and the display will show a request to fill the reservoir with water. 7. When finished, shake the tube in order to remove any remaining water. 6. Press the START button to start filling the reservoir with water. 8. Place the tube back into its seat and remove the jug.
Use 9. Close the door. When the door is closed, a system will automatically draw in any residual water in the tube to avoid drips. A bubbling noise may be heard; this is completely normal. Pre-heating Combination cooking is always preceded by the pre-heating stage that allows the oven to heat up to the set cooking temperature. This stage is indicated by a progressive increase in the temperature level reached. 10. Touch the CONFIRM button to confirm that you have finished filling the reservoir.
Use 4. Touch the START cooking. button to start Removing the residual water At the end of steaming, the water can be emptied from the reservoir. We recommend emptying the reservoir each time you finish using the appliance to avoid scale build-up. 1. Touch the HOME button to exit from the function: the appliance prompts you to drain the water from the reservoir.
Use 5. Extract the tube from its seat and insert the end of it into the jug. It is only possible to drain the water when the door is open. Always make sure that you have removed the tube from its seat and inserted its end into the jug (or container) before pressing the START button to start the emptying cycle. When complete, the display will indicate that the residual water removal process is complete. 6. Press the START button to start draining off the water into the jug. 124 7.
Use Take care: the water may be very hot. Steam assisted cooking functions FAN ASSISTED + STEAM Intense heat is increased by injections of steam that speed up cooking, but allow the food to remain soft and moist. Ideal for biscuits, cakes and cooking on more than one level. CIRCULAIRE + STEAM Intense heat is increased by injections of steam that speed up cooking, but allow the food to remain soft and moist. Ideal for biscuits, cakes and cooking on more than one level TURBO STEAM EN 9.
Use Selecting a traditional cooking function 1. Touch the time indicated on the display. 2. Touch the COOKING 4. Select the required function (for example “FAN ASSISTED ”). button on the “main menu”. 5. Touch the START right button (at the lower ) to start pre-heating. Each time the door is opened, the function in progress will stop and then automatically restart when the door is closed again. 3. Scroll through the display from right to left to access the traditional functions menu.
Use Modifying the cooking temperature After pre-heating, a buzzer will sound and a message will appear on the display to indicate that the food can be put in the oven. 6. Open the door. 7. Place the food inside the oven. 8. Close the door. 9. Touch the START cooking. The temperature can be modified at any time during cooking. EN To disable pre-heating, touch the relative button . 1. Touch the TEMPERATURE the relative value. button or 2.
Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. Touch the COOKING DURATION button or the relative value). 3. Touch the CONFIRM button to confirm the selected cooking duration. The hours and minutes can be selected separately. The duration of the timed cooking can be from a minimum of 1 minute to a maximum of 13 hours.
Use Delay cooking is the function which allows a cooking operation to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically. 1. After setting timed cooking, touch the DELAY COOKING button or the relative value. 2. Scroll through the values and select the required end-of-cooking time (e.g. “20:00”). 3. Touch the CONFIRM button to confirm the selected end of cooking time.
Use Multistep Cooking Multistep cooking means that you can start cooking using a certain function, continue to cook and then end cooking using different functions set by the user. 1. Touch the COOKING button on the “main menu”. 3. Touch the TEMPERATURE the relative value. button or 4. Scroll through the values and select the required cooking temperature (for example “180°C”). 2. Select the required function (for example “FAN ASSISTED ”). 5.
7. Scroll through the values and select the required duration (for example “1 hour”). 14. Touch the COOKING DURATION button or the relative value. 15. Scroll through the values and select the required duration (for example “20 minutes”). 16. Touch the CONFIRM button to confirm the selected cooking duration. 8. Touch the CONFIRM button to confirm the selected cooking duration. The minutes required for pre-heating are already included in the end-of-cooking time. 9.
Use 22. Touch the COOKING DURATION button or the relative value. 23. Scroll through the values and select the required duration (for example “5 minutes”). To view and modify the settings for each step: 24. Touch the CONFIRM button to confirm the selected cooking duration. To delete a step: • Touch the STEP buttons - . 25. Touch the button of the STEP - that you intend to delete. 26. Touch the DELETE A maximum of 3 steps can be set in total.
Use Traditional cooking functions STATIC EN 28. When all the settings have been made, touch the START button to start the Multistep cooking. Traditional cooking, ideal for preparing a single dish. For example cooking roast meats, fatty meats, bread, pies. 29. The display shows the duration of the step next to each STEP button. The temperature and duration of the step in progress can be modified during cooking.
Use GRILL Produces excellent grilling and gratinating results. When used at the end of cooking, gives a uniform browning to dishes. FAN WITH GRILL Allows optimal grilling, even for thick slices of meat. Perfect for larger cuts of meat. BOTTOM The heat comes from the bottom of the cavity. Perfect for cakes, pies, tarts and pizzas. CIRCULAIRE + BOTTOM Allows you to quickly finish cooking food that is already cooked on the surface but not internally. Ideal for quiches, suitable for all kinds of dishes.
Use High temperature of the temperature probe Danger of burns • Do not touch the rod or the tip of the temperature probe after use. • Wear oven gloves when handling the temperature probe. Improper use Risk of damage to the appliance • Only use the temperature probe provided or recommended by the manufacturer. • Take care not to scratch or damage enamelled or chrome-plated surfaces with the tip or the plug of the temperature probe.
Use Positioning the probe 1. Place the food on a tray. 2. Insert the tip of the probe into the food before placing it in the oven cavity. 3. For best results, make sure that the temperature probe is placed transversely in the thickest part of the food and for least 3/4 of its length. Make sure that it does not touch the tray underneath and that it does not protrude from the food. Setting cooking parameters when using the temperature probe 1. Select a cooking function. 2.
Use If using pre-heating: It the temperature of the oven is set too low, the appliance automatically sets the minimum temperature necessary in order to reach the selected Target temperature. For best results, it is recommended to set a cooking temperature higher than the target temperature. 7. Touch the CONFIRM button to confirm the selected probe temperature. A message appears on the display to remind you to connect the probe to the socket and to place it in the food. 8. Touch the CONFIRM button. 9.
Use 11. Open the oven door. 12. Insert the tray on which the food has been placed into the appropriate guides. 13. Insert the plug of the temperature probe into the socket at the side, using the probe to open the protective cover. Without pre-heating 6. Touch the PRE-HEATING button to disable pre-heating. 7. Open the oven door. 8. Insert the tray on which the food has been placed into the appropriate guides. 9.
Use Cooking ends when the Current temperature reaches the Target temperature set by the user. Minute minder timer This function only activates the buzzer, without stopping the function in progress. EN Cooking using the temperature probe The Timer can be set from a minimum of 1 minute to a maximum of 12 hours and 59 minutes. 1. Touch the TIMER lower area menu. button (in the ) to access the Timer The heating elements are switched off and the appliance emits a series of beeps.
Use 4. Touch the CONFIRM button to confirm the selected duration. The DELETE button appears in the lower area that can be used to delete a timer if one has been selected. 5. Repeat the procedure for the other Timers that you intend to use. 6. When finished, touch the CONFIRM button again to confirm the selected timers. To cancel the operation, touch the RETURN button. In the following display, the lit TIMER button, indicates that one or more minute minder timers have been activated: 7.
Use • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan with grill function, we recommend that you preheat the oven before grilling. • We recommend placing the food at the centre of the rack. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough.
Use 3.4 Quick Mode This mode allows you to set a traditional cooking function and its temperature quickly using the knobs. It is also possible to quickly set the probe cooking function. The pre-heating function cannot be disabled when Quick Mode is being used. Cooking can be interrupted at any time by turning the temperature knob to 0. It is now possible to use the knobs to operate the appliance. 2. Turn the Function Knob to select the required function (e.g. “TURBO 1.
Use 3. Turn the Temperature Knob to set the cooking temperature (e.g. “250°C”). This mode allows you to select a previously stored program for cooking food. The appliance automatically calculates the optimum cooking parameters based on the weight selected. 1. Touch the time indicated on the display. The oven cavity starts to preheat a few seconds after the last setting was made. 2. Touch the SMART COOKING 4. Use the Decrease and Increase buttons (in the lower area cooking duration.
Use Starting a preset recipe 3. Select the type of dish required from the SMART COOKING menu (for example “VEGETABLES 6. Touch the CONFIRM confirm the settings. button to ”). 4. Select the sub-category of dish to cook (for example “MIXED GRILLED VEGETABLES ”). 5. Scroll through the values to set the weight of the food to be cooked (for example ” 0.7 kg”). It is now possible to save the settings as a personal recipe (see section “3.7 My recipes“) 7. Touch the START button to start SMART COOKING.
Use Cooking is preceded by the pre-heating stage that allows the oven to heat up to the set cooking temperature. This stage is indicated by a progressive increase in the temperature level reached. The pre-heating function cannot be disabled when Smart Cooking programs are being used. After pre-heating, a buzzer will sound and a message will appear on the display to indicate that the food can be put in the oven The shelf on which the food should be placed in order to obtain best results is also indicated.
Use 3.6 History Deleting the history This menu is particularly useful for viewing and reusing the last programs or personal recipes that were used. 1. Touch the time indicated on the display. If you wish to delete the history: 2. Touch the HISTORY 5. Touch the DELETE the history. button on the “main menu”. 4. Touch the HISTORY button on the “main menu”. button to delete 6. Touch the CONFIRM button to confirm that you wish to delete the history (or the CANCEL button to cancel the operation. 3.
Use Predefined programs table EN = Target temperature (see “Temperature probe“) L1 - L2 - L3 = Steam level 1 - 2 - 3 MEAT Subcategory Function ROAST BEEF (RARE) Shelf Weight (Kg) Temp. (°C) Time (minutes) 2 2 200 ( 48) --- 2 2 200 ( 55) --- 2 2 200 ( 63) --- 2 1.
Use Subcategory PORK SPARE RIBS (whole piece) PORK CHOPS (about 4) PORK SAUSAGES (about 10-12) BACON (about 6 rashers 5 mm thick) ROAST TURKEY Function Shelf + + MULTISTEP - L2 2 + MULTISTEP 2 Weight (Kg) 1.0 Temp. (°C) Time (minutes) 180 30 200 20 210 10 180 8 240 10 0.2 FAN 4 0.8 280 12 FAN 4 0.5 280 5+4(1) FAN ASSISTED + STEAM - L3 2 2.1 + MULTISTEP - L1 2 1.5 WITH GRILL WITH GRILL 180 ( 70) --- 180 ROAST CHICKEN ROAST DUCK 2 1.6 2 1.
Use Subcategory WHOLE FISH (FRESH) WHOLE FISH (FROZEN) Function Shelf Weight (Kg) Temp. (°C) Time (minutes) 2 0.3 190 23 2 0.4 200 33 2 0.5 190 22 2 0.2 180 12 2 1.1 2 06 2 1.
Use VEGETABLES Subcategory MIXED GRILLED VEGETABLES ROASTED VEGETABLES ROAST POTATOES Function Shelf Weight (Kg) Temp. (°C) Time (minutes) 5 0.6 250 9+8 (1) 2 1.2 200 29 190 20 220 10 280 6 220 27 200 20 210 20 GRILL FAN ASSISTED + STEAM - L1 + + MULTISTEP CHIPS (FROZEN) 2 1.3 2 0.7 2 0.8 FAN ASSISTED GRATINATED POTATOES (1) + MULTISTEP - L1 When grilling, it is recommended to cook foods on both sides, making reference to the times given in the table.
Use Subcategory Function CHOCOLATE CAKE Shelf Weight (Kg) Temp. (°C) Time (minutes) 2 1.0 160 50 3 0.5 170 13 2 1.0 160 50 3 0.7 170 19 2 0.4 180 35 2 0.2 120 75 2 0.5 150 55 2 0.7 190 25 2 1.
Use Subcategory BRIOCHE BREAD Function Shelf Weight (Kg) + MULTISTEP - L1 2 0.1 CROISSANTS 2 0.8 Temp. (°C) Time (minutes) 180 5 180 10 160 32 CIRCULAIRE For desserts such as biscuits, muffins, meringues, profiteroles etc. the weight indicated corresponds to the total weight of the dough used. Cooking times vary according to the size and thickness of the dessert.
Use Subcategory PASTA BAKE Function Shelf Weight (Kg) + MULTISTEP - L1 2 1.5 LASAGNE 1 5.0 2 0.3 1 1.0 Temp.
Use SLOW COOKING Subcategory VEAL Function + + MULTISTEP BEEF (RARE) Shelf 2 Weight (Kg) 2.9 2 2.5 2 2.5 Temp.
Use Adding a recipe This menu allows you to enter a personal program with the parameters you wish to use. On first use, the appliance will only offer you to add a new recipe. After storing your recipes, these will then be available in the relative menu. 1. Touch the time indicated on the display. 3. Select the type of dish required from the MY RECIPES menu (for example “DESSERTS/PASTRIES 4. Touch the NEW RECIPE EN 3.7 My recipes ”). button. 5. Select the required function (for example “CIRCULAIRE 2.
Use 10. Scroll through the values and select the required duration (for example “55 minutes”). Saving a recipe 12. Touch the SAVE button. 13. Scroll through the values of the SHELF option (for example 2). 14. Scroll through the values to set the weight of the food to be cooked (for example ” 1.0 kg”). 11. Touch the CONFIRM button to confirm the selected cooking duration. The minutes required for pre-heating are already included in the end-of-cooking time.
Use Starting a personal recipe The recipe name can contain a maximum 12 characters, including spaces. The name must contain at least one character in order to store the recipe. The character previous letter. 17. Touch the CONFIRM store the program. 1. Touch the time indicated on the display. EN Use the and buttons to switch from the alphabetic keypad to the numerical keypad and vice versa. 2. Touch the MY RECIPES button on the “main menu”. deletes the button to 3.
Use 5. Touch the START cooking. button to start 6. Open the door. 7. Place the food inside the oven. 8. Close the door. 9. Touch the CONFIRM cooking. Pre-heating Cooking is preceded by the pre-heating stage that allows the oven to heat up to the set cooking temperature. This stage is indicated by a progressive increase in the temperature level reached.
Use Deleting a recipe 5. Touch the DELETE the recipe. button to delete EN 1. Touch the time indicated on the display. 2. Touch the MY RECIPES button on the “main menu”. 6. Touch the CONFIRM button to confirm that you wish to delete the selected recipe (or the CANCEL button to cancel the operation). 3. Select the type of dish required from the MY RECIPES menu (for example “DESSERTS/PASTRIES ”). 4. Select the recipe that was saved previously (for example RISOTTO).
Use 3.8 Other functions The special functions menu includes several functions such as defrosting, proving or cleaning... 1. Touch the time indicated on the display. Functions list DEFROST BY WEIGHT Automatic defrosting function Choose the dish, the oven calculates the time necessary for proper defrosting. DEFROST BY TIME 2. Touch the OTHER FUNCTIONS button on the “main menu”. Manual defrosting function.
Use SABBATH Function that allows you to cook food whilst respecting the provisions of the Jewish day of rest. VAPOR CLEAN (on some models only) Steam cleaning function. Remove all accessories, pour 40 cl of water into the hollow on the bottom and spray a solution of water and washing up liquid on the walls of the oven. PYROLYTIC (on some models only) Automatic cleaning function. The oven reaches 500°C, destroying all the dirt inside it. When the function is in progress, the oven door cannot be opened.
Use When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door. Pre-set parameters: Type Weight (Kg) Time 0.5 01h 45m MEAT Defrost by time If the internal temperature is greater than the one required, the function will be stopped immediately and ”Internal temperature unsafe, please wait until the oven is cool” will appear on the display. Allow the appliance to cool down before activating the function. 1.
Use 7. Touch the HOME the function. button to exit from The duration of the Defrost by time function can be from a minimum of 1 minute to a maximum of 12 hours and 59 minutes. It is not possible to change the default temperature (30°C) for the Defrost by time function. Proving If the internal temperature is greater than the one required, the function will be stopped immediately and ”Internal temperature unsafe, please wait until the oven is cool” will appear on the display.
Use 6. Scroll through the values and select the required cooking temperature (from 25°C to 40°C). 2. Select PLATE WARMING 7. Touch the CONFIRM confirm the settings. 3. Touch the START button to start the Plate warming function. button to 8. Touch the START button to start the Proving cycle. When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.
Use Keep warm 1. Select SABBATH . . 2. Touch the TEMPERATURE button or the relative value. 3. Scroll through the values and select the required cooking temperature (from 60°C to 100°C). 2. Touch the TEMPERATURE button or the relative value. 3. Scroll through the values and select the required cooking temperature (from 60°C to 100°C). 4. Touch the START button to start the Keep warm function.
Use 3.9 Settings Controls lock The product configuration can be set using this menu. • Touch the SETTINGS button on the main menu display (at the bottom right). Allows the appliance to automatically lock the controls after one minute of normal operation without any intervention from the user. 1. Select Controls lock. 2. Select Yes. 3. Touch the CONFIRM button to activate the Controls lock mode. In the event of a temporary power cut, all personal settings will remain stored.
Use This mode deactivates all the appliance’s heating elements, while keeping the control panel active. 1. Select Showroom. 2. Select On. 3. Touch the CONFIRM button to activate the Showroom mode. During normal operation, it is indicated by the indicator light turning on in the information area . To use the appliance normally, set this mode to Off.
Use Eco light For greater energy savings, the lights inside the oven cavity are automatically deactivated approximately one minute after the start of cooking or after the door is opened. Eco light. 1. Select 2. Select On. Digital clock Displays the current time in digital format. 1. Select 2. Select On. Digital clock. Touch the CONFIRM button to activate the Digital clock mode. 3. Touch the CONFIRM button to activate the Eco light mode.
Use This mode allows you to set the water hardness value in order to optimise the descaling process. The appliance is factory set for water of medium hardness (3). Water hardness. 1. Select 2. Scroll through the hardness levels and select the one required (from 1 to 5). 3. Touch the CONFIRM confirm.
Use Demo Mode (for showrooms only) The same as Showroom, when this mode is activated, after a certain period of inactivity, a demonstration of the various screens that illustrate the potential of the appliance is shown on the display. Enables/disables the clock display when the oven is switched off. 1. Select Show the time. 2. Select On. 3. Touch the CONFIRM button to activate the time display. Demo Mode. 1. Select 2. Select On. 3. Touch the CONFIRM activate Demo Mode.
Use Activates/deactivates the clock display in the 12 or 24 hour format. Display brightness This allows the display brightness level to be selected. 1. Select Clock format. 2. Select 12h or 24h. 1. Select Display brightness. 2. Select from the options High - Medium Low. 3. Touch the CONFIRM button to activate the required clock format. 3. Touch the CONFIRM confirm the selection. The Clock format function is factory set to 24h.
Cleaning and maintenance 4 Cleaning and maintenance Food stains or residues Instructions Do not use steel sponges and sharp scrapers as they will damage the surface. Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
Cleaning and maintenance Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. We recommend the use of cleaning products distributed by the manufacturer. Removing the internal glass panes 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.
Cleaning and maintenance 3. Then remove the internal glass pane from the front profile. 5. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 4. Remove the intermediate glass unit by lifting it upwards. 6. Reposition the intermediate glass unit. 7. Reposition the internal glass pane. Insert the front part into the front profile (1).
4.3 Cleaning the oven cavity Drying In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts before cleaning. For easier cleaning, we recommend removing: • The door • The rack/tray support frames • The oven seal. Cooking food generates moisture inside the appliance.
Cleaning and maintenance Removing rack/tray support frames Removing the rack/tray support frames enables the sides to be cleaned more easily. To remove the rack/tray support frames: • Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back. 1. Free the upper heating element by gently lifting it and rotating its retainers by 90 degrees. 2. Gently lower the heating element until it stops.
Cleaning and maintenance Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards. 2. Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity.
Cleaning and maintenance Vapor Clean cycle setting If the internal temperature is greater than the one required, the function will be stopped immediately and “Internal temperature unsafe, please wait until the oven is cool” will appear on the display. Allow the appliance to cool down before activating the function. The DELAY COOKING button can be used to set a function delayed end time. 8. Touch the START button to start the Vapor Clean cycle. 5. Touch the OTHER FUNCTIONS button on the “main menu”.
Cleaning and maintenance We recommend wearing rubber gloves for these operations. We recommend removing the door in order to make the manual cleaning of the parts that are difficult to reach easier. Pyrolytic: automatic oven cavity cleaning (on some models only) Pyrolytic cleaning is an automatic, high-temperature cleaning procedure that causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven very easily.
Cleaning and maintenance • For very stubborn encrustations spray an oven cleaning product onto the glass (read the warnings on the product); leave for 60 minutes, then rinse and dry the glass using kitchen roll or a microfibre cloth. • Remove the temperature probe (if present). • Remove the rack/tray support frames. • Close the door. 3. Select the most appropriate setting for the automatic cleaning of the oven cavity. Pyrolytic function setting 1. Touch the OTHER FUNCTIONS button on the “main menu”. 2.
Cleaning and maintenance button to start the It is not possible to start the pyrolytic cycle if the temperature probe is plugged in. The appliance will emit an error signal each time the START button is pressed. Two minutes after the pyrolytic cycle has started, the door is locked (the symbol appears on the display) by a device that prevents the door from being opened. It is not possible to select any function once the door lock device has been activated.
Cleaning and maintenance 4.4 Cleaning the water circuit Descaling The presence of scale due to lack of descaling can compromise correct operation of the appliance in the long term. The following message will appear on the display from time to time to indicate that you should carry out the boiler descaling procedure: 2. Fill a jug with a descaling solution (e.g. dilute citric acid). It is recommended to mix 100 g of citric acid in 250 ml of water. Note: Do not use lactic acid. 3. Open the door completely.
Cleaning and maintenance The display will show the time left until the end of the descaling cycle. EN 7. Place the end at the bottom of the jug. When the process has finished, a buzzer will sound and the display will show the descaling solution draining screen. 8. Touch the START button to start filling the reservoir with the descaler solution. 9. Open the oven door. 10. Place a jug on the open door. 11. Extract the tube from its seat and insert the end of it into the jug.
Cleaning and maintenance 12. Touch the START button to start draining the solution into the jug. When finished, the display indicates the end of the descaling procedure and the start of the rinsing process. 13. Shake the tube to remove any remaining solution. 14. Prepare a jug containing water to continue with the rinsing procedure. 15. Touch the CONFIRM button to start the rinsing procedure (see section “Cleaning the reservoir (Rinse)“.
Cleaning and maintenance Manual descaling When you wish to perform descaling in advance, you can run the function manually: EN Note: The descaling process can be skipped three consecutive times. 1. Touch the OTHER FUNCTIONS button on the “main menu”. After this, the appliance will not allow you to run any other function until the descaling process is performed. 2. Scroll through the menu towards the left and select the DESCALING function. 3. The descaling screen will appear on the display. 4.
Cleaning and maintenance Cleaning the reservoir (Rinse) To guarantee optimum performance of your appliance, we recommend cleaning the reservoir every 2-3 months. The rinsing procedure consists of two phases, each involving 5 steps. 1. Touch the OTHER FUNCTIONS button on the “main menu”. 3. The clean reservoir screen appears on the display. 4. Fill the jug with a litre of clean water. 5. Open the oven door. 6. Rest the jug on the open door.
Cleaning and maintenance 10. When finished, prepare an empty jug. EN 8. Place the end at the bottom of the jug. 11. Place the empty jug on the open door and place the end of the tube into the jug. 12. Touch the CONFIRM button to start the water circuit rinse cycle. 9. Press the START button to start filling the reservoir with water. Do not remove the jug until the cycle has ended.
Cleaning and maintenance When finished, a message appears on the display to indicate that the rinsing cycle has finished. 4.5 Extraordinary maintenance Removing and installing the door seal (not on pyrolytic models) To remove the seal: • Unhook the clips located in the 4 corners and in the centre, then pull the seal outwards. 13. Touch the CONFIRM button to exit from the function. 14. Shake the tube in order to remove any remaining water.
Cleaning and maintenance Replacing the internal light bulb 4. Slide out and remove the light bulb. EN Live parts Danger of electrocution • Unplug the appliance. • Use protective gloves. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Use a tool (e.g. a spoon) to remove the bulb cover. Pay attention not to scratch the oven cavity enamel. Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. 5.
Cleaning and maintenance What to do if... The display is completely off: • Check the mains power supply. • Check that any circuit breakers upline of the appliance supply line are in the “ON” position. The appliance does not heat up: • Check whether “Showroom (for exhibitors only)“ or “Demo Mode (for showrooms only)“ mode has been set (for further details see section “Settings“). The controls do not respond: • Check whether “Controls lock“ mode has been set (for further details see section “Settings“).
Installation 5 Installation • 220-240 V 3~ Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains power supply. EN 5.1 Electrical connection 4 x 1.5 mm² four-core cable. • 220-240 V 1N~ 3 x 2.5 mm² three-core cable. • 380-415 V 2N~ General information Check the grid characteristics against the data indicated on the plate.
Installation Fixed connection Fit the power line with an all-pole circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. Cable replacement Power voltage Danger of electrocution • Disconnect the mains power supply. 1. Unscrew the 4 screws on the rear casing. Connection with plug and socket Make sure that the plug and socket are of the same type.
Installation Heavy appliance Crushing hazard Fastening bushings 1. Mount the appliance into the recess. 2. Open the door completely. EN 5.3 Positioning • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open.
Installation 4 Secure the appliance to the carcase using the screws. 5 Cover the bushings with the previously removed covers. 194 Front panel seal When installing under a worktop, the seal provided must be glued to the back of the front panel to prevent water or other liquids leaking in from the worktop above. Install a wooden bar underneath the worktop.
Installation EN Appliance overall dimensions (mm) 195
Installation Mounting under worktops (mm) Mounting under worktops Whenever a hob is installed above the oven, a wooden separator should be installed at a minimum distance of 10 mm from the top of the oven to prevent overheating when both appliances are used at the same time. It must only be possible to remove the separator by using suitable tools. Make sure that the carcase rear/bottom section has an opening of approx. 60 mm.
Installation EN Mounting into a column (mm) Make sure that the carcase top/rear section has an opening approx. 35-40 mm deep. When using a wooden separator, a wooden bar has to be installed under the worktop in order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in.
Installation 198
