User manual

Use
147
EN
Predefined programs table
= Target temperature (see “Temperature probe“)
L1 - L2 - L3 = Steam level 1 - 2 - 3
MEAT
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
ROAST BEEF (RARE)
CIRCULAIRE
22
200 (
48)
- - -
ROAST BEEF
(MEDIUM)
CIRCULAIRE
22
200 (
55)
- - -
ROAST BEEF (WELL
DONE)
CIRCULAIRE
22
200 (
63)
- - -
ROAST PORK
CIRCULAIRE + STEAM - L2
21.5
190 (
70)
- - -
LAMB (MEDIUM)
+ +
MULTISTEP - L3
21.9
180
( 25)
- - -
190
( 55)
200 ( 65)
LAMB (WELL DONE)
+ +
MULTISTEP - L3
21.9
180
( 25)
- - -
190
( 55)
200 ( 70)
ROAST VEAL
+
MULTISTEP - L3
22.7
170
( 25)
- - -
180
( 70)