Operation Manual

Use
87
EN
Preset recipe table
MEATS
FISH
VEGETABLES
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Roast beef
rare
1 Circulaire 2 200 35
medium
1 Circulaire 2 200 40
well done 1
Circulaire 2 200 45
Roast pork -
1 Turbo 2 180 75
Lamb
medium
1.5 Turbo 2 180 100
well done
1.5 Turbo 2 180 110
Veal -
1.2 Fan assisted 2 180 70
Pork spare ribs -
1.5 Fan with grill 3 250 18
Pork chops -
1 Fan with grill 3 280 18
Pork sausages -
1.5 Fan with grill 3 280 13
Bacon -
0.8 Fan with grill 3 250 7
Turkey roasted
3 Fan assisted 1 180 120
Chicken roasted
0.5 Turbo 2 180 40
Rabbit roasted 1.5
Circulaire 2 180 80
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Fresh fish -
0.5 Fan assisted 2 160 35
Frozen fish -
0.5 Circulaire 2 160 45
Sea bass - 1
Circulaire 2 160 45
Monkfish -
0.8 Circulaire 2 160 60
Snapper - 1
Circulaire 2 180 30
Turbot - 1
Circulaire 2 160 35
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Mixed vegetables
grilled
0.5 Grill 3 250 25
roasted
1 Circulaire 2 170 45
Potatoes
roasted
1.5 Static 2 240 45
frozen
0.5 Fan assisted 2 220 13