Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Appliance purpose Manufacturer liability This user manual Identification plate Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 General Description Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 3.9 Instructions Cleaning the surfaces Cleaning the door Cleaning the oven Pyrolytic Extraordinary maintenance 5 Installation 5.1 5.2 5.3 5.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when handling food inside the oven cavity. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE. • NEVER USE AEROSOL CANS NEAR THE APPLIANCE WHILE IT IS IN OPERATION. • DO NOT MODIFY THIS APPLIANCE. • Have authorised persons carry out installation and assistance interventions according to the standards in force. • Do not try to repair the appliance yourself or without the intervention of authorised persons. • Do not pull the cable to remove the plug. Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g.
Instructions • Do not use plastic kitchenware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Remove all trays and racks which are not required during cooking. • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • Do not place pans or trays directly on the bottom of the oven cavity. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• If the power supply cable is damaged, contact technical support immediately and they will replace it. • Before carrying out any work on the appliance (installation, maintenance, positioning or moving), wear personal protective equipment. • Before carrying out any work on the appliance, disconnect the mains power supply. For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance.
Instructions To dispose of the appliance: • Cut the power supply cable and remove it along with the plug. Power voltage Danger of electrocution • Disconnect the mains power supply. • Unplug the power cable from the socket. • Deliver the appliance to the appropriate recycling facility for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in nonpolluting and recyclable materials.
Description 2 Description EN 2.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Oven light Frame shelf 2.2 Control panel 1 Return knob Using this knob you can return to the appliance’s previous menu item. It also allows you to turn the oven light on and off manually. 2 Display Displays the current time, the cooking parameters, and all the appliance’s functions.
Description 3 Control knob This knob allows you to turn the appliance on and off and select the various available functions. Turn the knob right or left to change/select the required item. Press to confirm. Keep the knob pressed in for at least 5 seconds to immediately complete any cooking operation. 2.3 Other parts Shelves The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).
Description 2.4 Available accessories Rack EN Tray rack To be placed over the top of the oven tray; for cooking foods which may drip. Deep tray Useful for supporting containers with food during cooking. Some models are not provided with all accessories. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
Use 3 Use 3.1 Instructions Improper use Risk of damage to surfaces • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • Do not place pans or trays directly on the bottom of the oven cavity. • Do not pour water directly onto very hot trays. High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking.
3.3 Using the accessories Racks and trays Tray rack Racks and trays have to be inserted into the side guides until they come to a complete stop. The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven cavity. The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Carefully insert the racks and trays as far as they will go into the oven cavity.
Use 3.4 Using the oven Reactivating the display First use If the Eco-Light mode is active (see “EcoLight” in the “Settings” section), the display will switch off 2 minutes after the appliance was last used. To reactivate the display when it is off: • turn or press one of the two knobs on the appliance. The appliance will emit a series of sounds and the display will switch on after a few seconds. The display shows the current time screen when it is switched on again.
Use 3. Select YES if you wish to delete the favourites. EN Favourites Press the return knob from the clock screen to display the last preset programs or personal recipes used. Cooking functions Deleting favourites If you wish to delete the favourites: 1. Press the return knob from the clock screen to display the last preset programs or personal recipes used. 2. Hold the control knob down for a few seconds. 1. On the clock screen, press the control knob to access the main menu. 2.
Use 4. Turn the control knob to select the required function. 5. Press the control knob to confirm the selection. When the preheating stage is over a buzzer will sound to indicate that the food can be placed inside the oven. Interrupting a function For safety reasons, it is only possible to set cooking functions when the door is closed. The appliance will begin preheating.
Use Eco This low energy consumption function is particularly suitable for cooking on a single shelf. Ideal when cooking meat, fish and vegetables. It is not recommended for foods that require proving. For greater energy savings and to reduce the time required, it is recommended to put foods in the oven cavity without preheating it. When using the ECO function, avoid opening the oven door during cooking. When using the ECO function, cooking times (and pre-heating, if used) are longer.
Use Fan grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. pork shank). Baker’s function The combination of the fan with just the bottom heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat.
Use This function only activates the buzzer, without stopping cooking. 1. Press the control knob during a cooking function. 2. Turn the control knob right or left to set the duration (from 1 minute to 4 hours). After a few seconds, the symbol stops flashing and the countdown starts. Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.
Use 3. A few seconds after the required duration is set, the symbol stops flashing and timed cooking starts. Turn the control knob to add some minutes of cooking time. To extend the cooking time manually, press the control knob again. The appliance will resume its normal operation with the previously selected cooking settings. 4. At the end of the cooking cycle, “function ended” appears on the display and a buzzer sounds. 5. To turn off the buzzer, press or turn one of the two knobs or open the door.
Use Programmed cooking is the function that allows cooking to stop at a time set by the user, after which the oven will switch off automatically. 4. After a few seconds the and symbols stop flashing. The appliance waits for the delay start time. EN Programmed cooking 1. After selecting a function and a cooking temperature, press the control knob to set the cooking time. 5. Based on the values set, the appliance will a start preheating stage of approximately 10 minutes. 2.
Use 7. At the end of the cooking cycle, “function ended” appears on the display and a buzzer sounds. 8. To turn off the buzzer, press or turn one of the two knobs or open the door. Modifying the data set during programmed cooking After modifying the cooking duration, the end of cooking time must be re-set. During operation, it is possible to modify programmed cooking duration: To extend the cooking time manually, press the control knob again.
Use General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • For the same total weight, cooking time will be greater when cooking a whole piece than when it is cut into smaller pieces. Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste.
Use • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • Fruit and bread, if divided into pieces, take the same amount of time to defrost regardless of the quantity and the total weight. • The most delicate parts can be covered with aluminium foil. • For successful proving, a container of water should be placed at the bottom of the oven cavity. 3.
Use Timer This function sounds a buzzer when the time set has elapsed. Defrost by weight This function defrosts foods on the basis of the type and weight of the frozen product. Defrost by time This function allows you to defrost food on the basis of a selectable time. Proving The proving function, using the heat coming from the top, makes it possible to prove all types of dough, guaranteeing perfect results quickly. Food warming To heat food or keep it hot.
Use Timer 1. Turn the control knob to the right or left to select timer from the “special functions” menu. 2. Press the control knob to confirm. 3. Turn the control knob right or left to set the duration (from 1 minute to 4 hours). After a few seconds, the symbol stops flashing and the countdown starts. 4. If you leave the timer setting screen, the symbol will be displayed at the top left, indicating that a timer is active. You must return the counter to zero to remove the special timer.
Use 1. Place the food inside the appliance. 2. Turn the control knob to the right or left to select defrost by weight from the “special functions” menu. 3. Press the control knob to confirm. 5. Turn the control knob to select the weight (in kilograms) of the food to defrost. EN Defrost by weight 6. Press the control knob to confirm the set parameters. 4. Turn the control knob to select the type of food to defrost. 7.
Use 8. When finished, “function ended” appears on the display and a buzzer sounds. 9. To turn off the buzzer, press or turn one of the two knobs or open the door. Defrost by time Pre-set parameters: 4. Turn the control knob to adjust the value (from 1 minute to 13 hours). Weight (g) Time (default) Meat 0.1 to 1.1 (default 0.5) 02h 00m Fish 0.1 to 0.7 (default 0.3) 00h 55m Fruit 0.1 to 0.5 (default 0.3) 00h 35m Bread 0.1 to 0.5 (default 0.
Use 6. Press it again to start defrosting. 7. While the function is in progress, it is possible to further modify the defrosting duration. Turn the control knob to the right or left to make the required changes. 8. Press the control knob to confirm the new defrosting duration set. In any event, the defrosting will automatically resume 5 seconds from the last modification. 9. When finished, “function ended” appears on the display and a buzzer sounds. 10.
Use 5. The appliance will begin preheating. 6. It will then proceed with the selected function. 7. Press the control knob to make the required changes. Unless otherwise set, the proving will have a maximum duration of 13 hours. The light inside the oven will remain off during the proving function.
Use Food warming EN 1. Put the tray on the first shelf and place the plates to be warmed on it. 4. Press the control knob to activate the function, or turn it to adjust the pre-set temperature (from 40° to 80°). Do not stack plates too high. Stack plates no more than 5/6 high in a maximum of two rows. 5. The appliance will begin preheating. 2. Turn the control knob to the right or left to select food warming from the “special functions” menu. 3. Press the control knob to confirm.
Use 6. It will then proceed with the selected function. While the function is in progress, it is possible to set a timer for a maximum of 4 hours (see “Timer during a function”), a warming duration (see “Timed cooking”) or a delayed warming (see “Programmed cooking”). 7. Press the control knob to make the required changes. 8. When finished, “function ended” appears on the display and a buzzer sounds. 9. To turn off the buzzer, press or turn one of the two knobs or open the door.
Use This function results in the appliance operating in a particular way: • Cooking can proceed indefinitely, it is not possible to set any cooking duration. • No preheating will be performed. • The cooking temperature which can be selected varies between 60-100 °C. • The oven light remains turned off, any attempt to turn it on by opening the door or manually turning on the oven using the control knob does not turn the light on. • The internal fan remains turned off. • Knob lights and buzzers disabled. 2.
Use 3.7 Preset programs This mode allows you to select a previously stored program for cooking food. The appliance will automatically calculate the optimum cooking parameters according to the weight selected. 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select preset programs from the “main” menu. 3. Press the control knob to confirm. 104 Starting a program 1.
Use It is now possible to start the selected program, permanently modify the settings, or use the delayed cooking function. 5. Turn the control knob to select the dish weight. 6. If you select the start option, cooking will start using the default program settings and all the set parameters will be shown on the display. EN 4. Select the type of cooking (where possible, depending on the dish chosen) and press the control knob to confirm.
Use 7. A message will indicate when to place the food in the oven and enable the start of cooking. End of program 1. When the preset program has finished, the appliance will warn the user with buzzers and the symbol flashing. 8. Press the control knob to start cooking. 2. Press the control knob to perform cooking with the same parameters currently set (press the knob twice if the buzzer is active).
Use 1. Inside the selected preset program, turn the control knob to the left or right to select change from the menu of the selected dish. 2. Press the control knob to confirm. 5. Turn the control knob to the right or left to select the weight to associate with the preset program. EN Making permanent changes to a program 6. Press the control knob to confirm. 7. Turn the control knob to the right or left to select the duration to associate with the preset program. 3.
Use 9. Turn the control knob to the right or left to select the temperature to associate with the preset program. 10. Press the control knob to confirm. 11. Turn the control knob to the right or left to select the shelf to associate with the preset program. 13. Pressing the control knob again will return to point 2 of the change sequence. You must press the return knob to save the preset program. You will be prompted to confirm the changes you have just made.
Use Preset program table Subcategory Roast beef Pork loin Cooking Weight Level (Kg) Function Temp. (°C) Time (minutes) rare 1.3 2 200 49 medium 1.3 2 200 56 well done 1.4 2 200 70 - 0.8 2 190 88 2 2 190 105 2.1 2 190 130 medium Lamb well done Veal - 1 2 190 80 Pork spare ribs - 1 4 250 10 + 6 (1) Pork chops - 1.3 4 280 14 + 4 (1) Pork sausages - 1 4 280 7 + 5 (1) Bacon - 0.4 4 250 4 + 2 (1) Turkey roasted 2.
Use FISH Subcategory Cooking Weight Level (Kg) Function Temp. (°C) Time (minutes) Fresh fish - 0.5 2 160 35 Frozen fish - 0.6 2 160 50 Firm fish - 1 2 160 50 Delicate fish - 0.5 2 160 57 Snapper - 1.2 2 180 65 Flounder - 1 2 160 40 Temp. (°C) Time (minutes) VEGETABLES Subcategory Cooking Weight Level (Kg) Function grilled 0.5 4 250 15 + 8 (1) roasted 1 2 200 33 roasted 1 2 200 30 frozen 0.
Use DESSERTS/PASTRIES Subcategory Cooking Weight Level (Kg) Function Temp. (°C) Time (minutes) - 1.5 2 160 50 Biscuits - 0.5 2 160 23 Muffins - 0.5 2 160 21 Profiteroles - 0.5 2 180 70 Meringues - 0.4 2 130 93 Sponge cake - 1 2 150 60 Strudel - 0.8 2 170 45 Tarts - 1 2 170 43 Brioche bread - 0.9 2 180 39 Croissants - 0.5 2 160 35 Temp.
Use PIZZA Subcategory Cooking Weight Level (Kg) Function Temp. (°C) Time (minutes) fresh 0.7 1(2) 280 7 frozen 0.2 1(2) (3) 230 4 Stone baked pizza (2) The stone must be placed on the bottom of the oven cavity. (3) Frozen pizzas of different weights cooked on the stone do not require different cooking times. PASTA/RICE Subcategory Cooking Weight Level (Kg) Function Temp. (°C) Time (minutes) Pasta bake - 1.9 1 220 35 Lasagne - 3 1 230 40 Paella - 0.
Use SLOW COOKING Veal Cooking Weight Level (Kg) Function Temp. Time (°C) (minutes) - 1.5 2 90 540 rare 1.4 2 90 190 well done 1 2 90 480 Pork - 1 2 90 420 Lamb - 1.5 2 90 480 Beef The cooking times in the tables refer to the food indicated in the recipe. They are a guide only and may vary depending on personal taste. The tables give the factory-set data.
Use 3.8 Personal recipes This menu allows you to enter a personal recipe with the parameters you wish to use. On first use, the appliance will only offer you to add a new recipe. After storing your personal recipes, they will be available in the relative menu. 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select personal recipes from the main menu. 3. Press the control knob to confirm.
Use 7. Press the control knob to confirm. 8. Turn the control knob to the right or left to select the temperature to associate with the recipe. 5. Press the control knob to confirm. 9. Press the control knob to confirm. 10. Turn the control knob to the right or left to select the shelf to associate with the recipe. EN 3. Press the control knob to confirm. 4. Turn the control knob to the right or left to select the weight to associate with the recipe.
Use 12. Pressing the control knob again will return to point 2 of the change sequence. You must press the return knob to save the recipe. The appliance will ask you to enter a name for the recipe you have just created. 13. Enter the name of the recipe. Turn the control knob to select the character to enter. Each time the control knob is pressed, a character of the name will be entered. The character deletes the previous letter. The name of the recipe can contain a maximum 10 characters, including spaces.
Use 1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the recipe test has been stored). 2. Press the control knob to confirm. 3. Turn the control knob to the right or left to select start. Cooking will start with the parameters that were previously set for the recipe.
Use Changing a personal recipe 1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the recipe test has been stored). Deleting a personal recipe 2. Press the control knob to confirm. 3. Turn the control knob to the right or left to select change. 2. Press the control knob to confirm. 3. Turn the control knob to the right or left to select delete. 4. Press the control knob to confirm. 5.
Use Delayed cooking 1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the recipe test has been stored). 6. If you confirm the deletion, the display will show a confirmation message. 2. Press the control knob to confirm. 3. Turn the control knob to the right or left to select delayed cooking. 4. Press the control knob to confirm. 119 EN 5. Confirm the deletion. Select YES to delete the recipe permanently.
Use 5. Turn the control knob to the right or left to select the cooking end time with the control knob. The symbol flashes. 3.9 Settings The product’s configuration can be set using this menu. 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select settings from the main menu. 3. Press the control knob to confirm. 6. Press the control knob to confirm. After a few seconds the symbol stops flashing.
Use Clock Sets the interface language from those available. 1. Turn the control knob to the right or left to select language from the “settings” menu. Sets the time displayed. 2. Press the control knob to confirm. 3. Turn the control knob to the right or left to select the required language. EN Language 1. Turn the control knob right or left to set the hour. 2. Press the control knob to move to changing the minutes. 3. Turn the control knob right or left to set the minutes. 4.
Use Control lock Demo mode (for showrooms only) Allows the appliance to automatically lock the controls after one minute of normal operation without any intervention from the user. This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. • To confirm that you wish to activate the control lock, select YES. During normal operation, it is indicated by the indicator light coming on.
Eco-Logic (on some models only) Sound This mode allows the appliance to limit the power used. Suitable for simultaneous use with further home appliances. Whenever one of the knobs is pressed, the appliance beeps. This setting disables these sounds. If this option is enabled, the appear on the display. symbol will • To disable sounds when the knobs are pressed, select NO. • To confirm the activation of the eco-logic mode, select YES.
Use Keep warm Eco-Light This mode allows the appliance to keep cooked food warm (at low temperatures) after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), without altering the taste and aromas obtained during cooking. For greater energy savings, the light is turned off automatically one minute after the start of cooking. • To confirm that you wish to activate the Eco-Light mode, select YES.
Use Digital clock Displays the time in digital format. EN If the Eco-Light function is set to OFF, the appliance is in standby and displays the current time dimly. If the Eco-Light function is set to OFF, the appliance consumes more energy when it is in standby mode. The manual off/on control is always available with both settings by turning the return knob to the right. • To confirm the activation of the digital clock, select YES.
Cleaning and maintenance 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
4.3 Cleaning the door Removing the door For easier cleaning, it is recommended to remove the door and to place it on a tea towel. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
Cleaning and maintenance Removing the internal glass panels For easier cleaning, the internal glass panels of the door can be removed. 1. Open the door. 2. Insert the locking hooks into the holes on the hinges to prevent the door from being closed by accident. 3. Pull the rear part of the internal glass panel gently upwards, following the movement indicated by the arrows (1). 5. Remove the intermediate glass panels by lifting them upwards. 6.
4.4 Cleaning the oven Removing rack/tray support frames In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Do not allow food residues to dry inside the oven cavity because doing so could damage the enamel. Before cleaning, remove all the parts that can be removed. For easier cleaning, it is recommended to remove: • The door • The rack/tray support frames • The oven seal.
Cleaning and maintenance 4.5 Pyrolytic The pyrolytic function consists of an automatic high-temperature cleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the oven cavity very easily. Improper use Risk of damage to surfaces • Remove any food residues or large spills from previous cooking operations from the oven cavity. • Switch off the burners or the electric hot plates of the cooktop if installed above the appliance.
2. Turn the control knob to set the duration of the cleaning cycle from a minimum of 2 hours to a maximum of 3 hours (except for the function, the duration of which is set to 2 hours). 3. Press the control knob. The symbol will now be lit solidly. The display shows a warning to remove accessories from inside the oven cavity. 4. Press the control knob to start the pyrolytic cycle. Recommended pyrolytic cycle duration: • Light dirt: 2 hours. • Medium dirt: 2 ½ hours. • Heavy dirt: 3 hours.
Cleaning and maintenance Pyrolytic 1. The display shows “cleaning in progress” and the remaining time to indicate that the appliance is carrying out the automatic cleaning cycle. Two minutes after the pyrolytic cycle has started the door is locked (the door lock indicator light comes on) by a device that prevents the door from being opened. 2. At the end of the pyrolytic cycle, the door remains locked until the temperature inside the oven cavity returns to a safe level. 3.
Cleaning and maintenance During the first pyrolytic cycle, unpleasant odours may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first pyrolytic cycle. During the pyrolytic cycle the fans produce a more intense level of noise due to a greater rotation speed. This is an absolutely normal operation, intended to provide more effective heat dispersal.
Cleaning and maintenance 4.6 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance from the power supply. The oven cavity is fitted with a 40W light bulb. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver).
What to do if... The display is completely off: • Check the mains power supply. • Check whether an omnipolar switch upstream of the appliance supply line is in the “ON” position. The appliance does not heat up: • Check whether it has been set in “demo” mode (for further details see “Settings”). The controls do not respond: • Check whether it has been set to “control lock” mode (for further details see “Settings”).
Installation 5 Installation 5.1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised persons. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains power supply. Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position.
Installation Power voltage Danger of electrocution • Disconnect the mains power supply. 1. Unscrew the 4 screws on the rear casing. 5.4 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open.
Installation Fastening bushings 1. Mount the appliance into the recess. 2. Open the door completely. 4 Secure the appliance to the piece of furniture using screws. position of covers (front view) 3 Remove the bushing covers from the front of the oven. 5 Cover the bushings with the previously removed covers.
Installation Front panel seal Appliance overall dimensions (mm) EN When installing under a worktop, the seal provided must be glued to the back of the front panel to prevent water or other liquids leaking in from the worktop above. Install a wooden bar underneath the worktop.
Installation Mounting under worktops (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm.
Installation Mounting under cooktops EN Whenever a cooktop is installed above the oven, a wooden separator has to be installed at a minimum distance of 20 mm from the top of the oven to prevent overheating when the two appliances are used at the same time. It must only be possible to remove the separator by using suitable tools.
Installation Mounting into a column (mm) Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.
