Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Appliance purpose Manufacturer liability This user manual Identification plate Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 General Description Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 4 7 7 7 7 7 8 9 9 11 12 13 15 Instructions First use Using the accessories Using the oven Cooking advice Special functions Secondary menu 4 Cleaning and maintenance 4.1 4.2 4.3 4.4 4.5 4.6 4.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when handling food inside the oven cavity. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• Do not use or store flammable materials near the appliance. • Never use aerosol cans near the appliance while it is in operation. • Switch the appliance off immediately after use. Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. Use wooden or plastic utensils. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic surface finishes (e.g.
Instructions • Do not use the open door to rest pans or trays on the internal glass panel. • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. • Do not use the handle to lift or move the appliance. Installation and maintenance • This appliance must not be installed in boats or caravans. • The appliance must not be installed on a stand. • Position the appliance into the cabinet cutout with the help of a second person.
For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. 1.2 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered improper. • The appliance is not designed to operate with external timers or with remote-control systems. 1.
Instructions • Deliver the appliance to the appropriate recycling facility for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in nonpolluting and recyclable materials. • Deliver the packing materials to the appropriate recycling facility. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the plastic bags.
Description EN 2 Description 2.
Description Models with pizza stone 1 Control panel 2 Oven light 3 Seal 4 Door 10 5 Fan 6 Rack/tray support frames 7 Pizza stone Frame shelf
Description EN 2.2 Control panel 1 Programming knob 3 Function knob This knob can be used to select: • The cooking temperature • The duration of a function • Programmed cooking • The current time • The switching on or off of the lamp inside the appliance. This knob can be used to: • Switch the appliance on/off • Select a function • Temporarily start or stop a function. 2 Display Keep the function knob pressed for approximately 3 seconds to immediately end any cooking operation.
Description 2.3 Other parts Shelves Interior lighting The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).
Description Oven tray (on some models only) EN 2.4 Available accessories Some models are not provided with all accessories. Rack Used for collecting fat from foods placed on the rack above and for cooking desserts/pastries, biscuits, etc. Deep tray Used for supporting containers with food during cooking. Tray rack (on some models only). Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
Description Pizza stone (on some models only) Specially designed for cooking pizza and similar dishes. Pizza spatula (on some models only) For easily placing the pizza on the pizza stone. Pizza stone cover (on some models only) To place in the recess on the bottom of the oven cavity instead of the pizza stone when the latter is not being used. 14 Self-cleaning panels (on some models only) Useful for absorbing small grease residues.
3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children to approach the appliance when it is in operation. Improper use Risk of damage to surfaces • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
Use 3.3 Using the accessories Tray rack (on some models only). Racks and trays The tray rack has to be inserted into the tray. In this way, fat can be collected separately from the food that is being cooked. Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven cavity.
Use 3.4 Using the oven EN When the appliance is cold, remove the cover from the bottom and insert the pizza stone. Make sure that the plate is inserted correctly in the recess provided. For cooking, use the special pizza function . Switching the oven on 1. Press the function knob to activate the display. 2. Turn the function knob to the right or left to select the required function. 3. Press the programming knob. 4. Turn the programming knob to set the temperature. 5.
Use When the preheating stage is over, the indicator light remain lit steadily and a buzzer will sound to indicate that food can be placed in the oven cavity. Cooking can be interrupted at any time by keeping the function knob pressed for at least 3 seconds. List of cooking functions Eco This low energy consumption function is particularly suitable for cooking on a single shelf. Ideal when cooking meat, fish and vegetables. It is not recommended for foods that require proving.
Fan assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when cooked simultaneously on several levels. (For multiple-level cooking, we recommend using the 2nd and 4th shelves.) Fan grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. pork shank).
Use Display ON: When any function is activated, the display shows the set parameters such as the temperature, duration and temperature reached. Clock indicator light Minute minder timer indicator light Programmed cooking indicator light Timed cooking indicator light Each time the programming knob is pressed during a function, the parameters will be cycled through in the following order.
Setting the time On the first use, or after a power failure, will flash on the appliance’s display. To be able to start any cooking function, the current time must be set. 1. Turn the programming knob to set the time displayed (keep the knob turned to increase or decrease it more quickly). 2. Press the programming knob. 3. Turn the programming knob to set the number of minutes (keep the knob turned to increase or decrease it more quickly). 4. Press the programming knob to end the adjustment.
Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Activation of timed cooking cancels any minute minder timer which may previously have been set. 1. After selecting a cooking function and temperature, press the programming knob three times. The display shows the digits and the indicator light flashes. 2. Turn the programming knob to set the cooking duration from 00:01 to 13:00.
Use Programmed cooking is the function that allows a cooking operation to be stopped automatically at an established time depending on the time set by the user, after which the appliance will switch off automatically. 1. After selecting a cooking function and temperature, press the programming knob three times. The display shows and the indicator light flashes. 2. Turn the knob to set the cooking duration from 00:01 to 13:00. Keep the knob turned to increase or decrease it more quickly. 4.
Use 3.5 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon.
Use EN Cooking information table Weight (Kg) Function Shelf Temperature (°C) Time (minutes) Lasagne Pasta bake 3-4 3-4 Convection Convection 1 1 220 - 230 220 - 230 45 - 50 45 - 50 Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.
Use 3.6 Special functions Defrost by weight Defrost by time This function allows you to defrost food on the basis of a selectable time. 1. Place the food to be heated inside the oven. 2. Press and turn the function knob to select the defrost by time function indicated by the the indicator light and 1. Place the food to be heated inside the oven. 2. Press and turn the function knob to select the defrost by weight function indicated by the indicator light and . flashing indicator light. 3.
Use 2. Press the function knob to start the proving cycle. 3. While the function is in progress, it is possible to set a timer (see “Minute minder”), a proving duration Type Weight (g) Time (minutes) Meat 500 105 Fish 400 40 Fruit 300 45 Bread (see “Timed cooking”) or delayed proving (see “Programmed cooking”). Press the programming knob to make the required changes. Pre-set parameters: dE EN 7.
Use Sabbath mode This function results in the appliance operating in a particular way: • Cooking can proceed indefinitely, it is not possible to set any cooking duration. • No preheating will be performed. • The cooking temperature which can be selected varies between 60-100 °C. • Oven light disabled, any operation such as opening the door (where present) or manual activation using the knob will not activate the light. • The internal fan remains turned off. • Knob lights and buzzers disabled.
3.7 Secondary menu The appliance also has a drop-down secondary menu allowing the user to: • Activate or deactivate the Child Lock. • Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works). • Activate or deactivate the Low Power mode (Eco-Logic). • Activate or deactivate the timing of the light (Eco light). With the appliance in Stand-By status 1. Turn the programming knob to the right to activate the internal light. 2.
Use Showroom mode (for exhibitors only): This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. In order to use the appliance normally, set this mode to OFF. If the mode is active, the indicator light lights up on the display. 30 Low Power mode (Eco-logic): This mode allows the appliance to limit the power used. Suitable for simultaneous use with other household appliances. HI: normal power. LO: low power.
Keep warm This mode allows the appliance to keep the food that has just been cooked warm (at low temperatures) after cooking finishes, if using a cooking cycle for which a duration was set (unless it is manually interrupted), without altering the organoleptic characteristics and aromas obtained during cooking. Timed light mode (Eco light) For greater energy savings, the light is turned off automatically one minute after the start of cooking.
Cleaning and maintenance 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
2. Grasp the door on both sides with both hands, raise it so that it forms an angle of around 30° and remove it. Removing the internal glass panels For easier cleaning, the internal glass panels of the door can be removed. 1. Remove the internal glass panel by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 2. Then, pull the front part upwards (2). In this way, the 4 pins attached to the glass are released from their seats in the oven door. 3.
Cleaning and maintenance 4. Clean the external glass panel and the panels removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and a neutral detergent. 5. Refit the panels in the reverse order in which they were removed. 6. Reposition the internal glass panel. Take care to centre and secure the 4 pins into their seats in the oven door by applying slight pressure.
Removing self-cleaning panels and rack/ tray support frames (on some models only) Removing the self-cleaning panels and the rack/tray support frames enables the sides to be cleaned more easily. Removing the rack/tray support frames: 1. Pull the frame towards the inside of the oven cavity to unhook it from its groove A. 2. Then slide it out of the seats on the back B. 3. When cleaning is complete, repeat the above procedures to replace the rack/ tray support frames.
Cleaning and maintenance On pizza models only: Remove in sequence the pizza stone cover (1) and the base (2) on which it is placed. The base has to be raised a few millimetres and then removed by pulling it outwards. Cleaning the top of the oven cavity (on some models only - not on pyrolytic models) High temperature inside the oven during use Danger of burns • The following must only be carried out when the oven is completely cold and switched off.
Cleaning and maintenance Vapour Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the oven cavity very easily. The dirt residues are softened by the heat and water vapour to make them easier to remove. Improper use Risk of damage to surfaces • Remove any food residues or large spills from previous cooking operations from the oven cavity. • Carry out assisted oven cleaning operations only when the oven is cold.
Cleaning and maintenance • For Multifunction models and models with pizza stone: Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector. Vapour Clean setting If the internal temperature is greater than that required for the Vapour Clean function, the cycle will be stopped immediately, will appear on the display and a buzzer will sound.
4. At the end of the Vapour Clean cycle, “STOP” flashes on the display and a buzzer will sound that can be deactivated by opening the door or pressing/turning one of the two knobs. Setting the programmed Vapour Clean cycle The Vapour Clean start time can be programmed just like any other cooking function. 1. After selecting the Vapour Clean function, press the programming knob. The display shows the current time, the temperature and the indicator light comes on. 2.
Cleaning and maintenance 4.6 Pyrolytic (on some models only) The pyrolytic cycle is an automatic high-temperature cleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the oven cavity very easily. Setting the Pyrolytic cycle 1. Press and turn the function knob to select the Eco Pyrolytic or Pyrolytic function. Improper use Risk of damage to surfaces • Remove any food residues or large spills from previous cooking operations from the oven cavity.
Pyrolytic 1. Approximately two minutes after the pyrolytic cycle has started the indicator light comes on to indicate that the door has been locked by a device that prevents it from being opened. It is not possible to select any function once the door lock device has been activated. 2. At the end of the Pyrolytic cycle, “STOP” flashes on the display and a buzzer will sound that can be deactivated by opening the door or pressing/turning one of the two knobs. 3.
Cleaning and maintenance Setting a programmed Pyrolytic cycle 4.7 Extraordinary maintenance It is possible to program the pyrolytic cycle start time just like any other cooking function. 1. After selecting the Pyrolytic function and the duration of the cycle (excluding the Eco Pyrolytic), press the programming knob. The display shows the current time, the temperature and the indicator light comes on. 2. Turn the programming knob to set the time you wish the Pyrolytic cycle to finish. 3.
Cleaning and maintenance 4. Slide the lamp out and remove it. EN Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance from the power supply. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Be careful not to scratch the enamel on the side of the oven. Do not touch the halogen lamp directly with your fingers, but hold it using insulating material. 5.
Installation 5 Installation Fixed connection 5.1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised persons. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains power supply. General information Check the grid characteristics against the data indicated on the plate.
Installation Position of the power cable EN 5.3 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open.
Installation Fastening bushings 1. Remove the bushing covers inserted on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the piece of furniture using the screws. 4. Cover the bushings using the covers that were previously removed.
Installation EN Mounting under worktops (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm.
Installation Mounting into a column (mm) Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.
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