Instruction manual

Use
49
EN
PIZZA
(2)
(Models without Pizza stone) The stone must be placed on the bottom of the oven cavity. Frozen
pizzas of different weights cooked on the stone do not require different cooking times.
PASTA/RICE
SLOW COOKING
Subcategory Cooking
Weight
(Kg)
Function
Steam
level
Shelf
Temp.
(°C)
Time
(minutes)
Stone baked pizza
fresh
0.5 -
1
(2)
280 4
frozen
0.3 -
1
(2)
280 6
Subcategory Cooking
Weight
(Kg)
Function
Steam
level
Shelf
Temp.
(°C)
Time
(minutes)
Pasta bake -
1 2 1 200 40
Lasagne -
2 3 4 200 45
Paella - 0.5
-
2 190 25
Quiche -
1 1 4 175 45
Soufflé -
0.5 - 2 180 25
Subcategory Cooking
Weight
(Kg)
Function
Steam
level
Shelf
Temp.
(°C)
Time
(minutes)
Veal -
1 - 2 90 360
Beef
medium
1 - 2 90 105
well done
1 - 2 90 380
Pork -
1 - 2 90 330
Lamb -
1 - 2 90 360