Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Appliance purpose Manufacturer liability This user manual Identification plate Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 General Description Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when handling food inside the oven cavity. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Switch the appliance off immediately after use. • DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE. • NEVER USE AEROSOL CANS NEAR THE APPLIANCE WHILE IT IS IN OPERATION. • DO NOT MODIFY THIS APPLIANCE. • Have authorised persons carry out installation and assistance interventions according to the standards in force.
Instructions • Do not obstruct ventilation openings and heat dispersal slots. • Never leave objects on the cooking surface. • DO NOT USE THE APPLIANCE TO HEAT ROOMS FOR ANY REASON. • Do not use plastic kitchenware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Remove all trays and racks which are not required during cooking. • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• The appliance must be connected to earth in compliance with electrical system safety standards. • Use cables withstanding a temperature of at least 90 °C. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm. • If the power supply cable is damaged, contact technical support immediately and they will replace it. • Before carrying out any work on the appliance (installation, maintenance, positioning or moving), wear personal protective equipment.
Instructions 1.3 Manufacturer liability The manufacturer declines all liability for damage to persons or property caused by: • use of the appliance other than the one envisaged; • failure to comply with the instructions in the user manual; • tampering with any part of the appliance; • the use of non-original spare parts. 1.
• Deliver the appliance to the appropriate recycling facility for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in nonpolluting and recyclable materials. • Deliver the packing materials to the appropriate recycling facility. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the plastic bags. 1.
Description 2 Description 2.
Description EN 2.2 Control panel 1 Return knob 3 Control knob Using this knob you can return to the appliance’s previous menu item. It also allows you to turn the oven light on and off manually. This knob allows you to turn the appliance on and off and select the various available functions. Turn the knob right or left to change/select the required item. Press to confirm. 2 Display Displays the current time, the cooking parameters, and all the appliance’s functions.
Description 2.3 Other parts Shelves Interior lighting The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).
Description Deep tray EN 2.4 Available accessories Some models are not provided with all accessories. Rack Used for collecting fat from foods placed on the rack above and for cooking desserts/pastries, biscuits, etc. Useful for supporting containers with food during cooking. Tray rack The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Use 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children to approach the appliance when it is in operation. High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the appliance.
3.3 Using the accessories Tray rack Racks and trays The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven cavity. 3.
Use Press the control knob to enter the settings menu, see “3.9 Settings”. The appliance language is set to “English” by default. When first connecting or after the power has been cut for a time it will be necessary to wait a few seconds before you can interact with the appliance. Deleting favourites If you wish to delete the favourites: 1. Press the return knob from the clock screen to display the last preset programs or personal recipes used. 2. Hold the control knob down for a few seconds.
Cooking functions 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select cooking functions from the main menu. 3. Press the control knob to confirm. 4. Turn the control knob to select the required function. 5. Press the knob to confirm the selection. The appliance will begin preheating. The display will show the chosen function, the pre-set temperature, the current time and the progress bar of the temperature reached.
Use Interrupting a function To interrupt a cooking function: 1. Press the return knob. 2. Select the required option 3. Press the return knob to confirm. Keep the control knob pressed in for at least 5 seconds to immediately interrupt cooking at any time and return to the main menu. List of cooking functions Certain functions are not available on all models. Eco This low energy consumption function is particularly suitable for cooking on a single shelf. Ideal when cooking meat, fish and vegetables.
Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.
Use Timer during function This function only activates the buzzer, without stopping cooking. 1. Press the control knob during a cooking function. 2. Turn the control knob right or left to set the duration (from 1 minute to 4 hours). After a few seconds, the symbol stops flashing and the countdown starts. Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.
3. A few seconds after the required duration is set, the symbol stops flashing and timed cooking starts. Turn the control knob to add some minutes of cooking time. To extend the cooking time manually, press the control knob again. The appliance will resume its normal operation with the previously selected cooking settings. 4.
Use Delayed cooking Delayed cooking is the function which allows a cooking operation to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically. 4. After a few seconds the and symbols stop flashing. The appliance waits for the delay start time. 1. After selecting a function and a cooking temperature, press the control knob to set the cooking time. 5.
Use Modifying the data set during programmed cooking EN 7. At the end of the cooking cycle, “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing or turning one of the two knobs or by opening the door. After changing the cooking duration, the end of cooking time must be re-set. During operation, it is possible to modify programmed cooking duration: To extend the cooking time manually, press the control knob again.
Use 3.5 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • To prevent excessive amounts of condensation from forming on the internal glass at the end of cooking, hot food should not be left inside the oven for too long after cooking.
Use • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. • (Where fitted) If it is not being used, remove the pizza stone and place the cover into the slot. 3.
Use List of special functions Timer This function sounds a buzzer when the time set has elapsed. Defrost by weight This function defrosts foods on the basis of the type and weight of the frozen product. Defrost by time This function allows you to defrost food on the basis of a selectable time. Proving The proving function, using the heat coming from the top, makes it possible to prove all types of dough, guaranteeing perfect results quickly. Food warming To heat plates or keep them hot.
Timer 1. Turn the control knob to the right or left to select timer from the “special functions” menu. 2. Press the control knob to confirm. 3. Turn the control knob right or left to set the duration (from 1 minute to 4 hours). After a few seconds, the symbol stops flashing and the countdown starts. 4. If you leave the timer setting screen, the symbol will be displayed at the top left, indicating that a timer is active. You must return the counter to zero to remove the special timer.
Use Defrost by weight 1. Place the food inside the appliance. 2. Turn the control knob to the right or left to select defrost by weight from the “special functions” menu. 3. Press the control knob to confirm. 5. Turn the control knob to select the weight (in kilograms) of the food to defrost. 6. Press the control knob to confirm the set parameters. 4. Turn the control knob to select the type of food to defrost. 7.
8. When finished, “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing or turning one of the two knobs or by opening the door. Pre-set parameters: Type Weight (kg) Time Defrost by time 1. Place the food inside the appliance. 2. Turn the control knob to the right or left to select defrost by time from the “special functions” menu. 3. Press the control knob to confirm. 4. Turn the control knob to adjust the value (from 1 minute to 13 hours).
Use 5. Press the control knob to confirm the set parameters. 6. Press it again to start defrosting. 7. While the function is in progress, it is possible to further modify the defrosting duration. Turn the control knob to the right or left to make the required changes. 30 8. Press the control knob to confirm the new defrosting duration set. In any event, the defrosting will automatically resume 5 seconds from the last modification. 9.
Use EN 5. The appliance will begin preheating. Proving For successful proving, a container of water should be placed at the bottom of the oven cavity. 1. Position the dough to prove on the second level. 2. Turn the control knob to the right or left to select proving from the “special functions” menu. 3. Press the control knob to confirm. 4. Press the control knob to start the function. 6. It will then proceed with the selected function.
Use 7. Press the control knob to make the required changes. Unless otherwise set, the proving will have a maximum duration of 13 hours. The light inside the oven will remain off during the proving function. 8. When finished, “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing or turning one of the two knobs or by opening the door. It is not possible to modify the temperature of the proving function. 32 Food warming 1.
4. Press the control knob to activate the function, or turn it to adjust the pre-set temperature (from 40° to 80°). While the function is in progress, it is possible to set a timer for a maximum of 4 hours (see “Timer during function”), a warming duration (see “Timed cooking”) or a delayed warming (see “Delayed cooking”). 7. Press the control knob to make the required changes. 5. The appliance will begin preheating. 8.
Use Sabbath mode This function results in the appliance operating in a particular way: • Cooking can proceed indefinitely, it is not possible to set any cooking duration. • No preheating will be performed. • The cooking temperature which can be selected varies between 60-100 °C. • The oven light remains turned off, any attempt to turn it on by opening the door or manually turning on the oven using the control knob does not turn the light on. • The internal fan remains turned off.
3.7 Preset programs This mode allows you to select a previously stored program for cooking food. The appliance will automatically calculate the optimum cooking parameters according to the weight selected. 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select preset programs from the “main” menu. 3. Press the control knob to confirm. Starting a program 1.
Use 4. Select the type of cooking (where possible, depending on the dish chosen) and press the control knob to confirm. It is now possible to start the selected program, permanently modify the settings, or use the delayed cooking function. 5. Turn the control knob to select the dish weight. 6. If you select the start option, cooking will start using the default program settings and all the set parameters will be shown on the display.
7. A message will indicate when to place the food in the oven and enable the start of cooking. End of program 1. When the preset program has finished, the appliance will warn the user with buzzers and the symbol flashing. 8. Press the control knob to start cooking. 2. Press the control knob to perform cooking with the same parameters currently set (press the knob twice if the buzzer is active).
Use Making permanent changes to a program 1. Inside the selected preset program, turn the control knob to the left or right to select change from the menu of the selected dish. 2. Press the control knob to confirm. 5. Turn the control knob to the right or left to select the weight to associate with the preset program. 6. Press the control knob to confirm. 7. Turn the control knob to the right or left to select the duration to associate with the preset program. 3.
9. Turn the control knob to the right or left to select the temperature to associate with the preset program. 10. Press the control knob to confirm. 11. Turn the control knob to the right or left to select the shelf to associate with the preset program. 13. Pressing the control knob again will return to point 2 of the change sequence. You must press the return knob to save the preset program. You will be prompted to confirm the changes you have just made.
Use Preset program table MEAT Subcategory Cooking Weight (Kg) Function Level Temp. (°C) Time (minutes) rare 1 2 200 35 medium 1 2 200 40 well done 1 2 200 45 - 1 2 180 75 medium 1.5 2 180 100 well done 1.5 2 180 110 Veal - 1.2 2 180 70 Pork spare ribs - 1.5 3 250 18 Pork chops - 1.5 3 280 18 Pork sausages - 1.5 3 280 13 Bacon - 0.8 3 250 7 Turkey roasted 3 1 180 120 Chicken roasted 0.5 2 180 40 Rabbit roasted 1.
FISH Subcategory Cooking Weight (Kg) Function Level Temp. (°C) Time (minutes) Fresh fish - 0.5 2 160 35 Frozen fish - 0.5 2 160 45 Firm fish - 1 2 160 45 Delicate fish - 0.8 2 160 60 Snapper - 1 2 180 30 Flounder - 1 2 160 35 Level Temp. (°C) Time (minutes) VEGETABLES Subcategory Cooking Weight (Kg) Function grilled 0.5 3 250 25 roasted 1 2 170 45 roasted 1.5 2 240 45 frozen 0.
Use DESSERTS/PASTRIES Subcategory Cooking Weight (Kg) Function Level Temp. (°C) Time (minutes) Ring cake - 1 2 160 60 Biscuits - 0.6 2 160 18 Muffins - 0.5 2 160 18 Profiteroles - 0.5 2 180 70 Meringues - 0.3 2 120 90 Sponge cake - 1 2 160 60 Strudel - 1 2 170 40 Tarts - 1 2 170 40 Brioche bread - 1 2 180 40 Croissants - 0.6 2 160 30 Level Temp.
PIZZA Subcategory Pan baked pizza Cooking - Weight (Kg) Function 1.5 Level Temp. (°C) Time (minutes) 1 280 9 Level Temp. (°C) Time (minutes) PASTA/RICE Subcategory Cooking Weight (Kg) Function Pasta bake - 2 2 220 40 Lasagne - 4 2 230 45 Paella - 0.5 2 190 25 Quiche - 0.5 1 200 30 Soufflé - 0.5 2 180 25 Level Temp.
Use 3.8 Personal recipes The cooking times in the table refer to the food indicated in the recipe and are a guide only; they may vary depending on personal taste. The tables give the factory-set data. To reset a preset program with the original settings after it has been changed permanently, just enter the data given in the table above. If ECO logic mode (see 3.8 Personal recipes) has been activated, cooking times or preheating times may vary.
Adding a recipe 1. Select add from the “personal recipes” menu. 2. Turn the control knob to the right or left to select the function to associate with the recipe. 4. Turn the control knob to the right or left to select the weight to associate with the recipe. 5. Press the control knob to confirm. The weight can be set or modified up to 2.5 kg, but the user is responsible for ensuring that the dish will fit inside the oven. 6.
Use 8. Turn the control knob to the right or left to select the temperature to associate with the recipe. 9. Press the control knob to confirm. 10. Turn the control knob to the right or left to select the shelf to associate with the recipe. 12. Pressing the control knob again will return to point 2 of the change sequence. You must press the return knob to save the recipe. The appliance will ask you to enter a name for the recipe you have just created. 13. Enter the name of the recipe.
14. After entering the name of your recipe, press the return knob to confirm or cancel the information you have entered. Select YES if you wish to store the recipe. If you select “NO”, you will lose all changes made. 15. If the changes are confirmed the display will show confirmation of this. Using a personal recipe 1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the test recipe has been stored). 2.
Use Cooking will start with the parameters that were previously set for the recipe. During cooking it is always possible to modify the temperature and cooking time, but this will not be saved to the recipe for future use. Changing a personal recipe 1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the test recipe has been stored). 2. Press the control knob to confirm. 3.
Use 1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the test recipe has been stored). 5. Confirm the deletion. Select YES to delete the recipe permanently. EN Deleting a personal recipe 6. If you confirm the deletion, the display will show a confirmation message. 2. Press the control knob to confirm. 3. Turn the control knob to the right or left to select delete. 4. Press the control knob to confirm.
Use Delayed cooking 1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the test recipe has been stored). 5. Turn the control knob to the right or left to select the cooking end time with the control knob. The symbol flashes. 6. Press the control knob to confirm. 2. Press the control knob to confirm. 3. Turn the control knob to the right or left to select delayed cooking.
3.9 Settings The product’s configuration can be set using this menu. 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select settings from the main menu. 3. Press the control knob to confirm. Language Sets the interface language from those available. 1. Turn the control knob to the right or left to select language from the “settings” menu. 2. Press the control knob to confirm. 3.
Use Clock Sets the time displayed. 1. Turn the control knob right or left to set the hour. 2. Press the control knob to move to changing the minutes. 3. Turn the control knob right or left to set the minutes. 4. Press the return knob to confirm. Control lock Allows the appliance to automatically lock the controls after one minute of normal operation without any intervention from the user. • To confirm that you wish to activate the control lock, select YES.
Demo mode (for showrooms only) This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. Eco-Logic (on some models only) This mode allows the appliance to limit the power used. Suitable for simultaneous use with further home appliances. If this option is enabled, the appear on the display. symbol will • To confirm the activation of the demo mode, select YES. • To confirm the activation of the eco-logic mode, select YES.
Use Sound Whenever one of the knobs is pressed, the appliance beeps. This setting disables these sounds. Keep warm This mode allows the appliance to keep cooked food warm (at low temperatures) after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), without altering the taste and aromas obtained during cooking. • To disable sounds when the knobs are pressed, select NO. • To confirm the activation of the keep warm mode, select YES.
Use Digital clock Displays the time in digital format. EN Eco-Light For greater energy savings, the light is automatically deactivated one minute after the start of cooking. • To confirm the activation of the digital clock, select YES. • To confirm the activation of the eco-light mode, select YES. To prevent the appliance from turning off the light automatically after one minute set this mode to OFF. When no appliance function is active, the display will show the current time in digital format.
Cleaning and maintenance 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
4.3 Cleaning the door Removing the door For easier cleaning, it is recommended to remove the door and to place it on a tea towel. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
Cleaning and maintenance 4.4 Cleaning the oven Removing rack/tray support frames In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Do not allow food residues to dry inside the oven cavity because doing so could damage the enamel. Before cleaning, remove all the parts that can be removed. For easier cleaning, it is recommended to remove: • The door • The rack/tray support frames • The oven seal.
4.5 Pyrolytic cycle The pyrolytic function consists of an automatic high-temperature cleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the oven cavity very easily. Improper use Risk of damage to surfaces • Completely remove all accessories from inside the oven. • Remove the rack/tray support frames. • Remove the upper guard (if present). • Close the door. Pyrolytic function setting 1.
Cleaning and maintenance 2. Turn the control knob to set the duration of the cleaning cycle from a minimum of 2 hours to a maximum of 3 hours (except for the function the duration of which is set to 2 hours). 3. Press the control knob. The symbol will now be lit solidly. The display shows a warning to remove accessories from inside the oven cavity. 4. Press the control knob to start the pyrolytic cycle. Recommended pyrolytic cycle duration: • Light dirt: 2 hours. • Medium dirt: 2 ½ hours.
Pyrolytic cycle 1. The display shows “cleaning in progress” and the remaining time to indicate that the appliance is carrying out the automatic cleaning cycle. Two minutes after the pyrolytic cycle has started the door is locked (the door lock indicator light comes on) by a device that prevents the door from being opened. 2. At the end of the pyrolytic cycle, the door remains locked until the temperature inside the oven cavity returns to a safe level. 3.
Cleaning and maintenance 4. Wait for the appliance to cool down and collect the residues deposited inside using a damp microfibre cloth. During the first pyrolytic cycle, unpleasant odours may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first pyrolytic cycle. During the pyrolytic cycle the fans produce a more intense level of noise due to a greater rotation speed.
4.6 Extraordinary maintenance What to do if... Replacing the internal light bulb The display is completely off: • Check the mains power supply. • Check whether an omnipolar switch upstream of the appliance supply line is in the “ON” position. The appliance does not heat up: • Check whether it has been set in “demo” mode (for further details see “Settings”). The controls do not respond: • Check whether it has been set to “control lock” mode (for further details see “Settings”).
Cleaning and maintenance The display shows “Error 4”: • The door lock has not properly attached to the door. This might be because the door was accidentally opened during the door lock activation. Switch the appliance off and on again, wait a few minutes before selecting a new cleaning cycle. If the door is opened during a fan assisted function, the fan stops: • This is not a fault. It is a normal operation of the appliance, useful when cooking foods in order to avoid excessive heat escaping.
5 Installation Fixed connection 5.1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised persons. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains power supply. General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.
Installation 5.2 Positioning Heavy appliance Crushing hazard Front panel seal Glue the supplied seal to the rear part of the front panel to avoid water or other liquids from leaking in. • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open.
Installation Mounting under worktops (mm) EN Appliance overall dimensions (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm.
Installation Mounting into a column (mm) Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.
